Best 9 Candied Yams With Cranberries Recipes

CANDIED YAMS

Steps:

• Simmer the remaining ingredients: Mix the remaining ingredients (orange juice, brown sugar, ground ginger, cinnamon, butter) in a shallow, wide sauté pan and bring to a boil on high heat.

CANDIED YAMS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes. Sprinkle with brown sugar. Layer with miniature marshmallows.
• Bake in the preheated oven 25 minutes, or until sweet potatoes are tender and marshmallows have melted.

CANDIED YAMS WITH CRANBERRIES

Steps:

• Combine flour, sugar, oats and cinnamon.
• Cut in butter until mixture resembles coarse crumbs.
• Lightly toss 1 cup crumb mixture with yams and cranberries.
• Arrange in a 1 1/2 quart casserole.
• Sprinkle with remaining crumb mixture.
• Bake at 350 degrees for 35 minutes.
• Sprinkle with marshmallows and return to oven until marshmallows are lightly browned.

CANDIED YAMS

Steps:

• Preheat oven to 350 degrees.
• Scrub the yams with a vegetable brush and boil them in their jackets uncovered for 30 minutes (or fork tender). Drain, peel, and cut in 2" thick rounds.
• In a pot boil sugar, butter, water, salt, cinnamon, cloves and nutmeg 5 minutes.
• Arrange yams in a 9x13 pan. Add peeled, cored, sliced apples. Tuck in the nuts and fresh cranberries amongst the yams and apples. Pour syrup over the top. Cover and bake at 350 degrees for 30 minutes.

CANDIED YAMS WITH PECANS

Steps:

• Bring a large pot of lightly salted water to a boil. Add yams and cook, stirring occasionally, until tender, 12 to 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Drain and transfer to a bowl with butter, 4 tablespoons brown sugar, cream, and 1/2 teaspoon cinnamon. Mash until all ingredients are incorporated and butter is melted. Transfer to a casserole dish and sprinkle with remaining brown sugar and cinnamon. Arrange pecans and marshmallows over the top.
• Bake in the preheated oven for 20 minutes.

MY GRANDMA'S CANDIED YAMS WITH PINEAPPLE

Steps:

• Preheat the oven to 375 degrees F. Place the sweet potatoes in a 2-quart baking dish. Set aside.
• In a medium pot, melt the butter over medium-low heat. Add the sugar and stir until smooth. Drain the pineapple in a strainer, reserving the juice. Stir in about half the pineapple and half the pineapple juice; reserve the rest of the pineapple and juice for another use. Stir in the cinnamon, cloves and salt. Bring the mixture to a boil, remove from the heat and add the vanilla extract. Pour the mixture directly over the sweet potatoes.
• Cover the dish with aluminum foil and bake until the sweet potatoes are just tender, about 45 minutes. Remove the foil and continue to bake until the sweet potatoes are caramelized, 20 to 25 minutes more.
• Plate and serve immediately. Pour extra sauce from the bottom of the baking dish on top.

QUICK CAN CANDIED YAMS

Steps:

• Pour can of Yams in a casserole (or oven safe cookware).
• Drain and save 1/2 cup of liquid and pour back into yams.
• Sprinkle Yams with Brown Sugar, cinnamon, nutmeg and mix well.
• Pat Butter on top.
• Place in preheated 350' oven for 30-35 minutes.

CANDIED YAMS

Steps:

• Combine Flour Brown Sugar, Oats and Cinnamon In Bowl.
• Cut In Margarine Until Crumbly.
• Mix 1 Cup Oat mixture with Yams and Cranberries in 1 1/2 Quart Casserole Dish.
• Top With Remaining Mixture.
• Bake at 350 . 30 to 35 Minutes.
• Sprinkle Marshmallows on top and Continue Baking Until Lightly Browned.

PEACH CRANBERRY YAM BAKE

Steps:

• 1. In a large bowl, mix the candied yams and the peaches. Blend the cranberry sauce with the reserved syrup, from yams. Drizzle over yams and peaches. Add nuts; gently toss ingredients to mix well.
• 2. Spoon mixture evenly into a 9 x 13 inch baking dish. Bake uncovered at 350 for 25 to 30 minutes or microwave uncovered on high for 10 to 15 minutes or til hot and bubbly. Garnish with parsley sprigs as desired. Serves 8