Best 2 Candied Peanuts Caramelized Peanuts Recipes
**A Sweet and Crunchy Treat: Candied Peanuts and Caramelized Peanuts**
Indulge in the delightful flavors of candied peanuts and caramelized peanuts, two classic snacks that offer a perfect balance of sweetness and crunch. These treats are not only delicious but also versatile, serving as a delightful addition to desserts, salads, and trail mixes. Whether you're a fan of classic candied peanuts or prefer the rich taste of caramelized peanuts, this article has you covered with two easy-to-follow recipes. Prepare to embark on a culinary journey that will satisfy your sweet tooth and leave you craving more.
CANDIED PEANUTS
This recipe came from Linden & Michelle St. Clair, former missionaries to Benin. It's in the cookbook "From Bugs to Beans."
Provided by Enjolinfam
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt sugar in a saucepan over medium heat until all sugar has melted, stir constantly.
- Once the sugar is the consistency of corn syrup, add lemon juice while stirring rapidly.
- Remove from heat and quickly stir in peanuts. Spread coated peanuts on an oiled baking sheet to harden.
Nutrition Facts : Calories 580.1, Fat 32.8, SaturatedFat 4.5, Sodium 4.5, Carbohydrate 62.7, Fiber 4.6, Sugar 52.7, Protein 17.5
CANDIED PEANUTS (CARAMELIZED PEANUTS)
A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts - or caramelized peanuts - are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.
Provided by diner524
Categories Nuts
Time 25m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
- Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
- Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
- When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
- Be sure the caramelized peanuts are completely cool before storing in an airtight container.
Tips:
- Use fresh peanuts. Stale peanuts will not caramelize as well and will have a less desirable flavor.
- Roast the peanuts before caramelizing them. This will help to bring out their flavor and make them more crispy.
- Use a heavy-bottomed saucepan. This will help to prevent the sugar from burning.
- Stir the peanuts constantly while they are caramelizing. This will help to ensure that they are evenly coated in sugar and that they do not burn.
- Be patient. It takes time for the peanuts to caramelize. Do not rush the process or you will end up with burnt peanuts.
Conclusion:
Candied peanuts are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just for a quick snack. With just a few simple ingredients and a little bit of time, you can make your own delicious candied peanuts at home. So next time you are looking for a sweet and salty snack, give candied peanuts a try. You won't be disappointed!
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