Best 2 Candied Orange Chocolate Cake Recipes

Indulge in a delightful symphony of flavors with our tantalizing Candied Orange Chocolate Cake, a masterpiece that harmoniously blends the vibrant zest of oranges with the rich decadence of chocolate. This culinary delight features three irresistible recipes: a moist and fluffy chocolate cake infused with the essence of oranges, a luscious orange curd that bursts with citrusy goodness, and a velvety chocolate ganache that adds a layer of sophistication. Each component of this cake is a testament to culinary artistry, coming together to create an unforgettable dessert experience. Get ready to embark on a journey of sweet indulgence as we guide you through the steps of crafting this extraordinary cake.

Let's cook with our recipes!

CANDIED ORANGE CHOCOLATE CAKE

Candied Orange Chocolate Cake image

This is wonderful "jazzed-up" box cake. It's an easy way to make a rich cake for a special occasion without having to bake it from scratch. The chocolate and orange are a great flavor combination. Topping it off are sliced almonds.

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

1/3 cup sliced almonds
1 package devil's food cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
3 large eggs
1-1/4 cups milk
1/2 cup canola oil
1 teaspoon orange extract
1 cup chopped orange candy slices
ORANGE GLAZE:
3/4 cup confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice

Steps:

Sprinkle almonds into a greased and floured 10-in. fluted tube pan; set aside. In a large bowl, combine the cake mix, pudding mix, eggs, milk, oil and extract; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in orange slices., Pour into prepared pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing the cake from pan to a wire rack to cool completely., In a small saucepan, bring glaze ingredients to a boil. Boil for 1 minute, stirring frequently. Remove from the heat; cool for 5 minutes. Drizzle over cake.

Nutrition Facts :

CANDIED KUMQUATS FOR SEVILLE ORANGE CHOCOLATE CAKE

Candied Kumquats for Seville Orange Chocolate Cake image

The reserved poaching syrup is used for brushing the cake layers in the Seville Orange Chocolate Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 pint

Number Of Ingredients 3

Ingredients

1 pint (12 ounces) kumquats
1 1/2 cups sugar
1 1/2 cups water

Steps:

Rinse kumquats; place in a large saucepan with enough cold water to cover. Bring to a boil over medium-high heat; drain immediately. Repeat two more times, always starting with cold water.
Place kumquats, sugar, and the water in a medium saucepan; bring to a boil. Boil for 2 minutes until sugar is completely dissolved. Immediately remove from heat; let kumquats cool completely in syrup.
The candied kumquats can be used immediately or stored, refrigerated, in the syrup in an airtight plastic container for up to a month.

Tips:

- Use oranges that are fresh, ripe, and have a thin rind for easy candying. - To get the most juice out of your oranges, microwave them for 20 seconds before juicing. - When zesting oranges, use a microplane grater to get the finest zest. - To make the cake moist and tender, use a combination of all-purpose flour and cake flour. - Don't overmix the cake batter, as this can result in a tough cake. - Bake the cake until a toothpick inserted into the center comes out clean. - For the perfect candied orange garnish make sure to infuse the syrup with orange zest and juice, and simmer the orange slices until translucent. - When dipping the candied orange slices in chocolate, use a fork to help you hold them and to prevent smudging the chocolate. - Allow the chocolate-dipped orange slices to cool completely before serving, so the chocolate can set and harden.

Conclusion:

This elegant and delicious candied orange chocolate cake is perfect for any special occasion. The moist and tender cake is complemented by the sweet and tangy candied orange slices and the rich chocolate ganache. With its stunning appearance and unforgettable taste, this cake is sure to impress your guests. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a masterpiece that tantalizes the taste buds and creates lasting memories. Happy baking!