Best 3 Candied Flowers Recipes
**Indulge in the Beauty and Flavor of Candied Flowers: A Culinary Journey Through Edible Art**
Edible flowers are not just a fleeting visual delight; they can also be transformed into culinary masterpieces that tantalize the taste buds. Candied flowers, in particular, are a true testament to the harmonious blend of aesthetics and flavor. These crystallized petals capture the delicate beauty of flowers while infusing them with a sweet and vibrant taste.
This article presents a curated collection of candied flower recipes that showcase their versatility and appeal. From the classic candied violets that adorn cakes and desserts to the savory candied nasturtiums that add a peppery kick to salads, each recipe offers a unique way to enjoy the essence of flowers.
For those new to the art of candying flowers, the article provides a comprehensive guide that covers everything from selecting the right blooms to the step-by-step process of creating these crystallized treats. With detailed instructions and helpful tips, even novice cooks can embark on this culinary adventure and create stunning candied flowers that are both visually captivating and deliciously satisfying.
Dive into the world of candied flowers and discover the endless possibilities they offer. Let your creativity flourish as you experiment with different flower varieties, flavors, and applications. Whether you're looking to elevate your desserts, add a touch of elegance to cocktails, or surprise your guests with a unique culinary experience, these candied flower recipes will guide you towards creating edible works of art that will leave a lasting impression.
CANDIED FLOWERS
Did you know you could bring nature's most beautiful gift right to your own dinner table? Please be sure that your flowers have been organically grown so that you are sure they are pesticide-free! Place on top of cakes, iced cookies, salads, and pies! Let your imagination run wild!
Provided by Allison S.F.
Categories Desserts Candy Recipes
Time 8h15m
Yield 24
Number Of Ingredients 3
Steps:
- Clean and dry your flowers or petals. Use a brush to paint a thin layer of egg white onto each side of the flower petals or blossoms. Gently place them into a shallow bowl of superfine sugar and sprinkle sugar over them to coat. Remove from the bowl, and place them on a piece of waxed paper. Sprinkle some more of the sugar over them. Allow them to dry until stiff, about 8 hours. Store at room temperature in an airtight container until using.
Nutrition Facts : Calories 17.3 calories, Carbohydrate 4.2 g, Protein 0.3 g, Sodium 4.2 mg, Sugar 4.2 g
CANDIED FLOWERS
Sugarcoated edible flowers are a quick and easy way to add a little flair to many desserts and serving trays. They need to be made in advance, which is a real time-saver on party day.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 40 to 50 candied flowers.
Number Of Ingredients 4
Steps:
- In a small bowl, dissolve meringue powder in water. Lightly brush over all sides of flowers to coat completely. Sprinkle with sugar. Allow to dry on a waxed paper-lined baking sheet for 1 to 2 days. Use as a garnish for dessert.
Nutrition Facts :
CANDIED FLOWERS
Steps:
- Brush petals with an egg white that is slightly beaten with a couple of drops of water.
- Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
- Remove to a rack to dry completely. Store in an airtight container.
- Sugared flowers can be made in advance and stored up to one month.
Tips for Candying Flowers:
- Choose edible flowers that are fully bloomed and free of blemishes.
- Gently rinse the flowers in cold water and pat them dry with a soft towel.
- Use a soft brush to remove any pollen or insects from the flowers.
- Dip the flowers in egg white or simple syrup to help the sugar adhere.
- Sprinkle the flowers with granulated sugar or caster sugar.
- Place the flowers on a wire rack to dry.
- Store the candied flowers in an airtight container at room temperature.
Conclusion:
Candying flowers is a fun and easy way to add a touch of elegance and sweetness to your desserts and drinks. With a little practice, you can create beautiful and delicious candied flowers that will impress your friends and family. So get creative and experiment with different types of flowers and flavors to find your favorites. Happy candying!
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