Best 3 Candied Curried Pecans Recipes
Indulge in a tantalizing journey of flavors with our curated collection of candied curried pecan recipes. Embark on a culinary adventure, where sweet and savory dance harmoniously on your palate. From classic candied pecans glazed in a rich, caramelized coating to a unique blend of curry spices that adds a touch of warmth and intrigue, these recipes promise an unforgettable taste experience. Whether you're looking for a quick and easy snack or a delightful addition to your next party platter, our recipes offer a range of options that cater to every palate.
From the traditional Southern-style candied pecans, coated in a luscious cinnamon-sugar syrup, to a spicy variation infused with cayenne pepper, our recipes offer a spectrum of flavors to satisfy diverse preferences. Explore the zesty combination of candied pecans tossed in a honey-lime glaze, or delight in the nutty crunch of maple-glazed pecans. And for those who love a bit of heat, our candied jalapeño pecans pack a delightful punch. With step-by-step instructions and helpful tips, these recipes ensure a successful culinary endeavor. Whether you're a seasoned baker or a novice cook, our recipes guarantee a sweet and savory treat that will leave you craving more.
CANDIED CURRIED PECANS
These pecans are a standard nibble at our house during the holiday season. Pecans can be made 1 week ahead. Store in an airtight container at room temperature.
Provided by JennG
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a large-rimmed baking sheet with aluminum foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper together in a small bowl.
- Heat honey, butter, and remaining 1/4 teaspoon salt together in a saucepan over medium heat; stir pecans into the honey mixture. Remove saucepan from heat and add spice mixture. Toss to evenly coat pecans. Spread coated pecans in an even layer on the prepared baking sheet.
- Bake in the preheated oven until pecans are dry and toasted, about 40 minutes. Remove from oven and cool completely. Separate pecans.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 7.2 g, Cholesterol 5.1 mg, Fat 21.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 2.9 g, Sodium 200.7 mg, Sugar 4.1 g
CANDIED CURRIED PECANS
Steps:
- Preheat oven to 250°F. Line large rimmed baking sheet with foil. Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat. Add pecan halves and stir to coat; remove from heat. Add spice mixture and toss to coat pecans evenly. Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes. Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)
CANDIED CURRIED PECANS
Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit
Provided by Bev I Am
Categories Lunch/Snacks
Time 1h
Yield 3 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Line large rimmed baking sheet with foil.
- Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
- Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
- Add pecan halves and stir to coat; remove from heat.
- Add spice mixture and toss to coat pecans evenly.
- Spread pecans in single layer on prepared baking sheet.
- Bake pecans until dry and toasted, about 40 minutes.
- Cool completely.
- Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).
Tips:
- Choose the right pecans. Look for fresh, plump pecans with no signs of damage or mold.
- Toast the pecans before candying them. This will enhance their flavor and make them more crispy.
- Use a heavy-bottomed saucepan when making the candy coating. This will help to prevent the sugar from burning.
- Stir the candy coating constantly. This will help to prevent the sugar from crystallizing and becoming grainy.
- Cook the candy coating to the correct temperature. If the candy coating is not cooked to the correct temperature, it will not set properly.
- Work quickly when dipping the pecans in the candy coating. The candy coating will harden quickly, so you need to work quickly to coat all of the pecans.
- Spread the candied pecans out on a parchment paper-lined baking sheet to cool. This will help to prevent them from sticking together.
- Store the candied pecans in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Candied curried pecans are a delicious and versatile snack that can be enjoyed on their own or used as a topping for salads, yogurt, or ice cream. They are also a great gift for friends and family. With a little bit of planning and effort, you can easily make candied curried pecans at home. So what are you waiting for? Give this recipe a try today!
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