Best 3 Candied Coconut Ribbons Recipes
Indulge in the tropical delight of candied coconut ribbons, a sweet and chewy confection that tantalizes the taste buds with its irresistible flavors and textures. These delectable treats are meticulously crafted from fresh coconut meat, sliced into thin ribbons, and infused with a symphony of spices and sweeteners. Experience a delightful journey through three distinct recipes that showcase the versatility of candied coconut ribbons. Embark on a classic adventure with the Traditional Candied Coconut Ribbons, where simple yet harmonious blend of sugar, vanilla, and cinnamon elevates the coconut's natural sweetness. For a zesty twist, venture into the realm of Spicy Candied Coconut Ribbons, where a vibrant blend of chili powder and cayenne pepper ignites a fiery passion dance on your palate. And for those seeking a tropical oasis, the Pina Colada Candied Coconut Ribbons await, beckoning you with their luscious infusion of pineapple, coconut cream, and rum, transporting you to a beachside paradise with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED CARROT CURLS
These edible ribbons of candied carrots add a touch of whimsy to this stunning carrot layer cake. The secret to the 'spring' in their step is an everyday kitchen utensil: a wooden spoon! While the carrot strips are still warm from being candied in the oven, wrap them around the spoon handle to create perky spiralized toppers for cakes and cupcakes.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h35m
Yield Enough to decorate one 8-inch cake
Number Of Ingredients 2
Steps:
- Peel carrots into thin strips. In a saucepan, bring sugar and 3/4 cup water to a boil, stirring until sugar dissolves. Stir in carrots; reduce heat to medium-low and simmer until very soft, about 20 minutes. Let cool in syrup 10 minutes. Drain.
- Preheat oven to 225°F. Arrange strips in a single layer on a wire rack set inside a rimmed baking sheet. Bake until tacky but no longer wet, 30 to 40 minutes.
- Working quickly, spiral carrots around the handle of a wooden spoon (or your finger), and sprinkle with sugar to coat. (If strips harden before you curl them, bake for a few minutes to re-soften.) Let stand on a wire rack until crisp and dry, about 1 hour.
COCONUT BALLS
These coconut balls won a 1st place ribbon in the local county fair. That is not my picture but it is what they look like
Provided by Laken Farley
Categories Chocolate
Number Of Ingredients 6
Steps:
- 1. Melt butter slowly; add milk. Stir in sugar and salt. Add coconut. Chill until easily handled. Roll into balls. Insert toothpicks & place in refrigerator or freezer until firm. Remove a few at a time to prevent getting soft.
- 2. Melt bark in a double boiler. Dip each ball in chocolate. Place on waxed paper & remove toothpicks. Let set until firm. ENJOY!!
COCONUT CANDIES
Chewy coconut candies are made with just milk, sugar, coconut and vanilla.
Provided by sal
Categories Desserts Candy Recipes
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, stir together milk and sugar until smooth. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in coconut and vanilla. Let cool slightly.
- Drop by rounded spoonfuls onto waxed paper lined sheets and let cool completely.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 75.4 g, Cholesterol 2.4 mg, Fat 20.6 g, Fiber 5.1 g, Protein 3.1 g, SaturatedFat 18.1 g, Sodium 24 mg, Sugar 70.3 g
Tips:
- Use young, fresh coconut for the best flavor and texture.
- Peel the coconut thinly to avoid wasting any of the meat.
- Cut the coconut ribbons into even strips for consistent cooking.
- Soak the coconut ribbons in a sugar syrup for at least 30 minutes to allow them to absorb the flavor.
- Cook the coconut ribbons over medium heat, stirring constantly, until they are golden brown and caramelized.
- Allow the coconut ribbons to cool completely before storing them in an airtight container.
Conclusion:
Candied coconut ribbons are a delicious and versatile treat that can be enjoyed on their own or used as a topping for other desserts. They are also a great way to use up leftover coconut meat. With a little time and effort, you can easily make your own candied coconut ribbons at home. So next time you have a craving for something sweet, give this recipe a try.
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