Best 2 Candied Chicken Breasts Recipes

Prepare to tantalize your taste buds with the delectable dish of candied chicken breasts, a harmonious blend of sweet and savory flavors that will leave you craving for more. This culinary delight features tender and juicy chicken breasts coated in a luscious glaze made from brown sugar, honey, and a symphony of aromatic spices. The result is a symphony of flavors that dance on your palate, leaving you in a state of pure gastronomic bliss.

But the journey to candied chicken breast perfection doesn't end there. This article presents a diverse collection of recipes, each offering a unique take on this classic dish. From the traditional Southern-style candied chicken to the tangy Asian-inspired version, there's a recipe here to suit every taste and preference. Dive into the world of candied chicken breasts and embark on a culinary adventure that will redefine your perception of chicken dishes.

Here are our top 2 tried and tested recipes!

CANDIED CHICKEN BREASTS

Candied Chicken Breasts image

Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

Provided by JUDI ANN

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h15m

Yield 10

Number Of Ingredients 16

Ingredients

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 ½ cups packed brown sugar
¼ cup prepared mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Steps:

Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g

CANDIED CHICKEN BREASTS

Candied Chicken Breasts image

Make and share this Candied Chicken Breasts recipe from Food.com.

Provided by zoe85

Categories Healthy

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

10 boneless skinless chicken breast halves
2 cups dry breadcrumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 1/2 cups packed brown sugar
1/4 cup prepared mustard
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 cup grated onion
1/2 teaspoon salt
3/4 cup water
10 pineapple rings

Steps:

Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Tips:

Use a large skillet or Dutch oven to ensure that the chicken breasts have enough space to cook evenly.
Sear the chicken breasts over medium-high heat until golden brown to lock in the juices.
Reduce the heat to low and simmer the chicken breasts in the sauce until cooked through.
Use a meat thermometer to ensure that the chicken breasts have reached an internal temperature of 165°F (74°C).
Serve the candied chicken breasts immediately with rice, mashed potatoes, or your favorite side dish.

Conclusion:

Candied chicken breasts are a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken breasts are seared and then simmered in a sweet and savory sauce until cooked through. The result is a juicy and flavorful dish that is sure to please everyone at the table.

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