Indulge in a delightful culinary experience with our Candied Apple Pie Cheesecake, a harmonious blend of classic flavors and textures. This extraordinary dessert showcases a creamy cheesecake filling swirled with tender apple pie filling, all nestled within a buttery graham cracker crust. The crowning glory is a layer of homemade candied apples, adding a touch of sweetness and crunch. But that's not all. Our article also features a collection of enticing recipes to satisfy every sweet craving. Discover the magic of our Salted Caramel Apple Pie, an irresistible combination of tart apples, gooey caramel, and a flaky crust. Treat yourself to our decadent No-Bake Cheesecake, a symphony of creamy richness and tangy sweetness. And for those who love the classics, our Perfect Apple Pie recipe delivers a golden-brown crust and a perfectly spiced filling. Embark on a culinary adventure with our diverse selection of recipes, and create unforgettable memories with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
CANDIED APPLE PIE CHEESECAKE
The ultimate cheesecake for apple pie lovers-with apple pie filling, walnuts and toffee bits, all in a ginger snap crust.
Provided by My Food and Family
Categories Home
Time 5h
Yield Makes 10 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix crumbs, butter and 2 Tbsp. sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating just until blended after each. Stir in 1/2 each pie filling, nuts and toffee. Pour into crust.
- Bake 35 min. or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee before serving.
Nutrition Facts : Calories 450, Fat 31 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 120 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
APPLE PIE CHEESECAKE
A hybrid mascarpone-based cheesecake with apple pie topping.
Provided by Brad Huebner
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 7h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch springform pan with parchment paper or grease with butter.
- Combine graham cracker crumbs and butter in a large bowl to create a grainy mixture. Reserve 1/4 cup and distribute remaining crust evenly onto the base of the prepared springform pan. Set aside.
- Combine apple slices, brown sugar, cinnamon, and nutmeg in a bowl and toss to coat. Set aside.
- Combine cream cheese, mascarpone cheese, sugar, and vanilla extract in a large bowl and mix using an electric mixer. Add eggs 1 at a time. Beat until well integrated, 2 to 3 minutes. Pour filling into the crust-lined pan and smooth using a spatula.
- Arrange apple slices on top of filling in a circular "deck of cards" arrangement. Sprinkle reserved crust mixture on top.
- Bake in the preheated oven until edges begin to firm up, apples soften, and center remains jiggly, 30 to 40 minutes.
- Cool for 6 to 8 hours before serving.
Nutrition Facts : Calories 618.3 calories, Carbohydrate 44.4 g, Cholesterol 175.9 mg, Fat 46 g, Fiber 1.9 g, Protein 10 g, SaturatedFat 26.1 g, Sodium 461.8 mg, Sugar 27.8 g
CANDIED APPLE PIE CHEESECAKE
This is the winner of the Philadelphia Cheesecake Contest and is a twist on a classic holiday favorite. Recipe by Deborah Biggs.
Provided by cookiedog
Categories Cheesecake
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 325. Mix ginger snap crumbs, butter and 2 tablespoons sugar; press onto bottom and up side of 9-inch pie plate.
- Beat cream cheese, 1/2 cup sugar and vanilla with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, beating after each just until blended. Stir in half each of pie filling, nuts and toffee. Pour into crust.
- Bake 35 minutes or until center is almost set. Cool. Refrigerate 4 hours. Top with remaining pie filling, nuts and toffee.
Nutrition Facts : Calories 434.5, Fat 28.7, SaturatedFat 14.9, Cholesterol 106.4, Sodium 337.4, Carbohydrate 38.6, Fiber 1.1, Sugar 20.6, Protein 7.3
CANDY APPLE PIE
This is the only apple pie my husband will eat, but that's all right since he makes it as often as I do. Like a combination of apple and pecan pie, it's a sweet treat that usually tops off our holiday meals from New Year's all the way through to Christmas! -Cindy Kleweno, Burlington, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a large bowl, toss apples with lime juice. Combine sugar, flour, cinnamon and salt; add to apples and toss lightly. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake until golden brown and apples are tender, 40-45 minutes., For topping, melt butter in a small saucepan. Stir in brown sugar and cream; bring to a boil, stirring constantly. Remove from the heat and stir in pecans. , Pour over top crust. Bake until bubbly, 3-4 minutes longer. Place on a wire rack. Serve warm.
Nutrition Facts : Calories 476 calories, Fat 23g fat (10g saturated fat), Cholesterol 28mg cholesterol, Sodium 318mg sodium, Carbohydrate 66g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
CANDIED APPLE PIE CHEESECAKE
Steps:
- 1. Heat oven to 325 degrees Mix ginger snaps crumbs,butter & 2 Tablespoons sugar;Press uon bottom & up side of a 9" pie plate.
- 2. Beat cream cheese,1/2 cup sugar and vanilla with mixer until blended;mix well...Add eggs,1 at a time,beating after each just until blended.Stir in half,of EACH of pie filling,nuts,and toffee...Pour onto crust.
- 3. Bake..35 minutes or until center is almost set.Cool.Refrigerate 4 hours. Top with remaining filling,nuts and toffee.
APPLE PIE CHEESECAKE
Make and share this Apple Pie Cheesecake recipe from Food.com.
Provided by Diana Adcock
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Lightly grease a 9 or 10-inch springform pan.
- Combine the first six ingredients and press into the bottom of the prepared springform pan.
- Bake for 10 minutes and cool on a wire rack.
- In a large mixing bowl beat the cream cheese and sugar until smooth.
- Add the eggs and beat on low until just combined.
- Stir in vanilla.
- Evenly pour over the baked crust.
- Toss the apples with lemon juice, sugar, cinnamon and carefully spoon over the cream cheese mixture.
- Bake for 55 to 60 minutes or until center is almost set.
- REmove from oven and cool on a wire rack for 10 minutes.
- Carefully run a knife around the edge of cheesecake to loosen.
- Drizzle with 4 T of the caramel topping.
- Continue to cool for 1 hour.
- Place in the fridge overnight.
- Remove sides from the pan.
- Just before serving garnish with whipping cream, chopped pecans and the remaining caramel.
Nutrition Facts : Calories 434.2, Fat 28.7, SaturatedFat 14.2, Cholesterol 119.3, Sodium 314.5, Carbohydrate 41, Fiber 1.5, Sugar 26.8, Protein 6.2
APPLE PIE CHEESECAKE
This comes from one of my favorite cooking magazine "Cooking Pleasures" This sounds like just the kind of cheesecake that should grace your fall table.
Provided by TishT
Categories Cheesecake
Time P1DT2h15m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven 350°F Spray bottom of 10" springform pan with nonstick cooking spray. In small bowl, stir together gingersnaps with 6 Tbs melted butter(crust). Press into bottom and 1/2" up sides of pan; wrap outside of pan with foil. Bake 5-7 minutes until set.
- Meanwhile, in large bowl, beat cream cheese and sugar at medium speed 2-3 minutes or until smooth. Beat in eggs, egg yolk, cream, 2 Tbs flour and flavoring 1 minutes or until blended.
- In medium bowl, toss apples with 1 Tbs brown sugar and cinnamon until lightly coated.
- Pour half of the filling into crust; arrange apples over the filling, overlapping slightly. Pour remaining filling over apples. Bake 40 minutes.
- Meanwhile, in small bowl, stir together 1/2 cup flour, 1/2 cup light brown sugar, 1/4 nuts and 1/4 cup melted butter(topping); sprinkle over cake. Bake 20-25 minutes or until top is golden brown and set 3" from edge. Cool on wire rack to room temperature.
- Refrigerate overnight.
- Store in the refrigerator.
Tips:
- When making the cheesecake batter, be sure to use softened cream cheese. This will help to ensure a smooth and creamy texture.
- If you don't have a springform pan, you can use a regular 9-inch pie pan. Just be sure to trim the excess dough from the edges before baking.
- To prevent the crust from getting too brown, cover the edges of the pan with foil before baking.
- Let the cheesecake cool completely before serving. This will help to prevent it from cracking.
Conclusion:
Candied apple pie cheesecake is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, sweet and tangy apple pie filling, and flaky crust, this cheesecake is sure to be a hit. So next time you're looking for a special dessert, give this candied apple pie cheesecake a try. You won't be disappointed.
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