Best 4 Candied Almond Bark Popcorn Recipes

Indulge in a symphony of flavors with our delectable Candied Almond Bark Popcorn, a delightful treat that combines the irresistible crunch of popcorn with the sweet and nutty allure of candied almonds, all enveloped in a luscious chocolate coating. This culinary masterpiece is not just one recipe, but a collection of three tempting variations that cater to diverse taste preferences.

Embark on a journey of sweet indulgence with the Classic Candied Almond Bark Popcorn, a timeless combination that never fails to impress. For those who crave a touch of sophistication, the Dark Chocolate Candied Almond Bark Popcorn offers a rich and intense chocolate experience. And for those seeking a burst of tangy citrus, the Orange Candied Almond Bark Popcorn tantalizes the palate with a refreshing twist.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that both novice and experienced bakers can effortlessly create these delectable treats. Whether you're hosting a party, preparing a special gift, or simply craving a sweet treat, our Candied Almond Bark Popcorn recipes are sure to delight and satisfy.

Let's cook with our recipes!

PANDORA'S BOX

Pandora's Box image

Provided by Trisha Yearwood

Categories dessert

Time 20m

Yield 8 servings

Number Of Ingredients 2

Ingredients

One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)

Steps:

Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

CANDIED ALMONDS

Candied Almonds image

Provided by Food Network

Categories dessert

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 cups skin-on almonds
6 tablespoons unsalted butter
3 tablespoons maple syrup
3 tablespoons light brown sugar
3/4 teaspoon ground allspice
1/2 teaspoon kosher salt

Steps:

Spread out the almonds in an even layer on a foil-lined baking sheet. Set aside.
In a saucepan over medium-high heat, melt together the butter, maple syrup, brown sugar, allspice and salt. Bring to a boil and cook, still boiling, for 1 minute, or until the mixture reaches 190 degrees F on a candy thermometer. Pour over the almonds and let cool completely while the sugar mixture sets. Serve immediately.

THE BEST WHITE CHOCOLATE ALMOND BARK

The Best White Chocolate Almond Bark image

Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.

Provided by Kimberley

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 1h17m

Yield 24

Number Of Ingredients 4

Ingredients

1 ¼ cups whole almonds
3 cups white chocolate melting wafers
3 tablespoons butter
1 teaspoon almond extract

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.

Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g

ALMOND BARK POPCORN

Almond Bark Popcorn image

Addicting and nice to give as gifts at Christmas in a decorative tin. I'm basically posting this as my own reference as i keep loosing the recipe:)

Provided by Cheesehead

Categories Lunch/Snacks

Time 15m

Yield 20 cups, 20 serving(s)

Number Of Ingredients 5

Ingredients

16 cups popped popcorn (microwave works fine)
3 cups rice, krispies
2 cups dry roasted peanuts
1 1/2 lbs almond bark
3 tablespoons peanut butter, the cheap does not work as well (chunky ir smooth)

Steps:

Melt the peanut butter and almond bark together in the microwave or on low on the stove.
Dump the popped popcorn, peanuts, rice krispies and peanuts together in a large bowl.
Pour the almond bark/peanut butter mixture over and mix well.
Lay out on a grease cookie sheet.
Let harden.
Put in zip lock bags.
I'm guessing on servings; I'd say 16-20.

Nutrition Facts : Calories 276.9, Fat 12.9, SaturatedFat 1.9, Sodium 196.2, Carbohydrate 33.5, Fiber 3.3, Sugar 1.2, Protein 8.7

Tips:

Use a large pot or Dutch oven to make the candied almonds. This will give them plenty of room to spread out and cook evenly.
Stir the almonds constantly while they are cooking. This will help to prevent them from burning.
Once the almonds are candied, spread them out on a parchment paper-lined baking sheet to cool.
Use a microwave-safe bowl to melt the chocolate. This will make it easy to stir and control the temperature.
Add the popcorn, almonds, and dried fruit to the melted chocolate and stir until evenly coated.
Pour the mixture onto a parchment paper-lined baking sheet and spread it out evenly.
Refrigerate the bark for at least 30 minutes before breaking it into pieces.

Conclusion:

Candied almond bark popcorn is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love. So next time you are looking for a quick and easy dessert, give candied almond bark popcorn a try. You won't be disappointed!