Best 5 Candied Acorn Squash Slices Recipes
Embark on a culinary adventure with our tantalizing Candied Acorn Squash Slices, a delightful side dish that will elevate your meals to new heights. These vibrant orange slices, caramelized to perfection, offer a captivating blend of sweet and savory flavors. Our carefully curated collection of recipes caters to various dietary preferences, ensuring everyone can indulge in this irresistible treat.
For those seeking a classic taste, our traditional Candied Acorn Squash Slices recipe delivers a timeless experience. With just a few simple ingredients, you'll create tender-crisp squash slices coated in a luscious glaze of butter, brown sugar, and spices. If you prefer a healthier option, our Baked Candied Acorn Squash Slices offer a guilt-free indulgence. This recipe utilizes a touch of honey and a hint of maple syrup to achieve a naturally sweet flavor, complemented by a sprinkle of cinnamon and nutmeg.
For a unique twist, try our Candied Acorn Squash Slices with Bacon. The smoky, salty bacon adds an irresistible savory dimension to the sweet squash, creating a harmonious balance of flavors. And if you're looking for a vegan-friendly option, our Candied Acorn Squash Slices with Pecans deliver a delightful crunch and nutty flavor. Roasted pecans and a touch of maple syrup elevate this dish to a new level of deliciousness.
No matter which recipe you choose, our Candied Acorn Squash Slices promise to be a hit at your next gathering or as a delightful side dish for your weeknight dinners. Prepare to be amazed by the symphony of flavors and textures that await you in this extraordinary culinary creation.
ACORN SQUASH SLICES
Roasted acorn squash slices are a favorite with my family. This recipe has a sweet maple flavor from syrup and an appealing nuttiness from pecans. It's easy, too, because you don't have to peel the squash. -Richard Lamb, Williamsburg, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise; remove and discard seeds and membrane. Cut each half widthwise into 1/2-in. slices; discard ends. , Place slices in a greased 13x9-in. baking dish. Sprinkle with salt. Combine syrup and butter; pour over squash. Sprinkle with pecans if desired. , Cover and bake at 350° until tender, for 40-45 minutes.
Nutrition Facts : Calories 170 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 98mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CANDIED ACORN SQUASH SLICES
This acorn squash recipe was passed down to me from my grandma, who always served it at Thanksgiving. Now I make it whenever I'm feeling nostalgic. -Rita Addicks, Weimar, Texas
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Cut squash in half lengthwise; remove and discard seeds. Cut each half crosswise into 1/2-in. slices; discard ends. Arrange squash in a shallow baking pan; cover with foil. Bake until just tender, 25-30 minutes. , Combine sugar and butter; spread over squash. Bake, uncovered, 15-20 minutes longer, basting occasionally.
Nutrition Facts : Calories 287 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 168mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
CANDIED ACORN SQUASH
Delicious side dish! No longer than 15 minutes prep AND cooking time. Buttery and sweet. Almost as good as dessert! A must-try!
Provided by MINKCHAN
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Place both halves of the squash cut side up on a microwave-safe plate or dish. Put 2 tablespoons of butter, and 2 tablespoons of brown sugar into the cavity of each half.
- Cook for 8 to 10 minutes in the microwave on full power. Rotate the squash a couple of times to ensure even cooking. When the flesh is soft, scoop out soft flesh with the sugar and butter, and place it in a bowl. Mash it a little to blend the ingredients. Serve in a bowl, or your could even serve it in the shells.
Nutrition Facts : Calories 204 calories, Carbohydrate 26.5 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 1.9 g, Protein 1.1 g, SaturatedFat 7.3 g, Sodium 89.3 mg, Sugar 16.1 g
CANDIED ACORN SQUASH
Make and share this Candied Acorn Squash recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cut squash in half lengthwise. Scoop out and discard seeds. Cut squash crosswise into 1-inch slices.
- Arrange slices slightly overlapping, in a buttered 13 x 9 x 2-inch baking dish. Bake, covered, in a 375 degrees oven for 35 minutes or until almost tender.
- Combine melted butter, brown sugar, syrup and cinnamon.
- Spoon over squash.
- Continue baking, uncovered, 15 minutes or until squash is tender, basting occasionally with syrup mixture from bottom of pan.
Nutrition Facts : Calories 223.2, Fat 7.9, SaturatedFat 4.9, Cholesterol 20.3, Sodium 78.1, Carbohydrate 40.4, Fiber 3.3, Sugar 16.8, Protein 1.8
CANDIED ACORN SQUASH RINGS
Acorn squash is the only winter squash I have ever made. I guess I should try other ones. But, this one is plenty good! Choose from two toppings. Original recipes from Better Homes and Gardens New Cookbook 1978. Tweaked by me.
Provided by Sharon Colyer
Categories Vegetables
Time 1h
Number Of Ingredients 12
Steps:
- 1. Rinse whole squash; dry. Prick skin with a fork, all over. Place in large baking dish, and cook in microwave oven for about 10 minutes, or until soft. Let stand 5 minutes.
- 2. Preheat stove oven to 350°F. Cut acorn squash in half, remove seeds and any stringy material from the insides. Discard seeds & ends of squash. Slice into 1 inch slices.
- 3. Return slices to baking dish. Season very lightly with salt. Combine brown sugar and butter. Spread on squash slices.
- 4. Bake, uncovered, in oven for 15-20 minutes, basting occasionally.
- 5. VARIATION: Mix maple flavored syrup, spices, and butter, (no brown sugar), together in a glass measuring cup. Microwave for 15 seconds. Pour over squash slices. Follow step #4.
Tips:
- Choose firm, ripe acorn squash with deep green skin and no blemishes.
- Use a sharp knife to cut the squash into even slices for uniform cooking.
- Toss the squash slices with a mixture of olive oil, salt, and pepper to enhance their flavor.
- Roast the squash slices at a high temperature (425°F) to caramelize the natural sugars and create a crispy exterior.
- Keep an eye on the squash slices during roasting to prevent burning. They should be tender-crisp and slightly browned.
- Serve the candied acorn squash slices warm or at room temperature as a side dish or appetizer.
Conclusion:
Candied acorn squash slices are a delicious and versatile side dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with different spices and herbs to suit your taste. The squash slices are naturally sweet and caramelized, with a crispy exterior and tender-crisp interior. Whether you are looking for a healthy snack or a festive side dish, candied acorn squash slices are a great choice. Serve them as a side dish with roasted chicken or fish, or as an appetizer with a dollop of yogurt or sour cream. You can also add them to salads, soups, or stews for a touch of sweetness and texture.
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