Best 2 Canary Island Spicy Potatoes Recipes
**Journey to the Canary Islands Through Taste: Savor the Spicy Delights of Papas Arrugadas con Mojo Picón**
Embark on a culinary adventure to the sun-kissed Canary Islands and let your taste buds dance to the rhythm of Papas Arrugadas con Mojo Picón. This iconic dish, a harmonious blend of perfectly wrinkled potatoes and a vibrant, spicy sauce, epitomizes the bold flavors and vibrant spirit of the islands. Discover the secrets behind this beloved recipe, and learn to craft your own rendition of this Canary Island specialty, with three unique mojo recipes to tantalize your senses. Dive into the vibrant flavors of Mojo Rojo, a fiery concoction of red peppers, garlic, and cumin, or transport your palate to a world of green with Mojo Verde, a herbaceous blend of parsley, cilantro, and green peppers. And for those who prefer a milder touch, Mojo Palmero beckons with its delicate balance of roasted red peppers and almonds. With these recipes, you can bring the authentic taste of the Canary Islands to your table and embark on a culinary journey like no other.
CANARY ISLANDS SPICY POTATOES
Steps:
- In a saucepan combine the potatoes, unpeeled, with enough cold water to cover them by 1 inch, bring the water to a boil, and simmer the potatoes for 15 to 20 minutes, or until they are just tender. In a small bowl whisk together the oil, the vinegar, the garlic, the cumin, the paprika, and the red pepper flakes until the dressing is combined well. Drain the potatoes, pat them dry, and in a bowl toss them with the dressing, the scallions, the parsley, and salt and pepper to taste.
CANARY ISLAND SPICY POTATOES
I found this recipe in Gourmet magazine and I *love* it - a spicy vinegar based potato salad that has a great kick and nice flavor.
Provided by trelawney8
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan, cover the unpeeled potatoes with enough cold water to cover them by 1 inch.
- Bring to a boil and simmer for 15 to 20 minutes, or until just tender.
- In a bowl, combine olive oil, vinegar, garlic, cumin, paprika and red pepper flakes and whisk until blended.
- Drain potatoes, pat them dry, and toss with dressing, scallions and parsley.
- Cut potatoes into smaller chunks if desired.
- Add salt and pepper to taste.
Tips:
- Select the right potatoes: Choose small, waxy potatoes such as Yukon Gold or Red Bliss, as they hold their shape well during cooking and won't become mushy.
- Cut the potatoes evenly: Cut the potatoes into uniform-sized pieces to ensure even cooking throughout. This will also allow the potatoes to cook evenly and avoid having some pieces overcooked while others remain undercooked.
- Soak the potatoes in cold water: Soaking the potatoes in cold water for at least 30 minutes before cooking helps to remove excess starch, resulting in crispier potatoes. This step also helps to prevent the potatoes from sticking together during cooking.
- Use a generous amount of olive oil: Olive oil is essential for achieving the perfect crispy texture of the potatoes. Don't be afraid to use a generous amount, as it will help the potatoes brown and caramelize beautifully.
- Season the potatoes well: Don't skimp on the seasoning! Canary Island potatoes are traditionally seasoned with a combination of salt, paprika, cumin, and garlic. You can also add other spices like cayenne pepper or chili powder for a spicier kick.
- Cook the potatoes over medium-high heat: Cooking the potatoes over medium-high heat will help them brown and crisp up quickly. Avoid stirring the potatoes too often, as this can prevent them from getting crispy.
- Serve the potatoes hot: Canary Island potatoes are best served hot and fresh out of the pan. They make a great appetizer, side dish, or even a main course when served with a protein of your choice.
Conclusion:
Canary Island potatoes are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. With their crispy texture, flavorful spices, and vibrant colors, these potatoes are sure to be a hit at your next gathering. So next time you're looking for a new and exciting way to prepare potatoes, give this Canary Island recipe a try. You won't be disappointed!
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