Best 4 Canadian Salmon Salad Recipes

Indulge in the delectable flavors of Canadian Salmon Salad, a classic dish that tantalizes the taste buds with its exquisite combination of textures and flavors. This culinary masterpiece, originating from the vibrant shores of Canada, features succulent pieces of flaky salmon enveloped in a creamy, tangy dressing, complemented by a medley of crisp vegetables and aromatic herbs. The harmonious blend of flavors and textures in this versatile dish makes it a perfect choice for a light lunch, an elegant brunch, or a refreshing dinner option. This comprehensive guide offers three enticing variations of Canadian Salmon Salad, each with its own unique flair, catering to diverse culinary preferences. From the classic mayonnaise-based dressing to the zesty lemon-dill vinaigrette and the creamy avocado-yogurt sauce, these recipes promise an explosion of flavors that will leave you craving more. Embark on a culinary journey and discover the delightful simplicity and versatility of Canadian Salmon Salad.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN SALMON SALAD

Canadian Salmon Salad image

Make and share this Canadian Salmon Salad recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 25m

Yield 4 cups, about

Number Of Ingredients 10

Ingredients

2 cups salmon, cooked
3 hard-boiled eggs, chopped
1/2 cup cheddar cheese, diced (may use other cheese)
3 medium tomatoes, diced
salt and pepper
1 1/2 cups macaroni, -cooked (shell, spiral, or elbow)
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup celery, chopped
3/4 cup mayonnaise

Steps:

Mix all ingredients together well and chill till ready to serve.
Nice served over lettuce leaves. Enjoy!

SALMON SALAD

Salmon Salad image

Provided by Ina Garten

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

CANNED SALMON SALAD

Canned Salmon Salad image

This is actually a modification of my parents' tuna salad recipe. I made it yesterday and enjoyed it so much that I just had to share it. You can eat this salmon salad plain, put it in a sandwich (with or without some romaine lettuce), put it on crackers for a party appetizer, serve it over mixed greens as a salad entrée, or put it on a slice of toast with some good Cheddar cheese and stick it in the toaster oven to make a salmon melt. Enjoy!

Provided by miriyummy

Categories Salmon Salad

Time 10m

Yield 4

Number Of Ingredients 7

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
1 medium pear - peeled, cored, and diced
1 large hard-boiled egg, chopped
1 stalk celery, diced
1 ½ tablespoons mayonnaise
½ teaspoon onion powder, or more to taste
1 teaspoon curry powder, or more to taste

Steps:

Mix salmon, pear, egg, celery, mayonnaise, onion powder, and curry powder together in a bowl.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 7.5 g, Cholesterol 100.4 mg, Fat 13.1 g, Fiber 1.6 g, Protein 26 g, SaturatedFat 2.7 g, Sodium 425.4 mg, Sugar 4.5 g

SALMON SALAD

Salmon Salad image

Try this salmon salad in place of the standard tuna salad.

Provided by Jessica

Categories Salad Seafood Salad Recipes Salmon Salad Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

2 (7 ounce) cans salmon, drained
2 tablespoons fat-free mayonnaise
2 tablespoons plain low-fat yogurt
1 cup chopped celery
2 tablespoons capers
⅛ teaspoon ground black pepper
8 leaves lettuce

Steps:

Crumble the salmon into a 1 quart bowl, removing any bones or skin.
In a small bowl combine the mayonnaise, yogurt, celery, capers and pepper. Mix well and then add to salmon and toss. Serve on a bed of lettuce leaves.

Nutrition Facts : Calories 181.5 calories, Carbohydrate 3.7 g, Cholesterol 43.6 mg, Fat 7.4 g, Fiber 0.8 g, Protein 23.9 g, SaturatedFat 1.6 g, Sodium 567.8 mg, Sugar 2.2 g

Tips:

Choose the freshest salmon possible. Fresh salmon will have a bright pink color and a firm texture. Avoid salmon that is discolored or has a slimy texture.
Cook the salmon properly. Salmon can be cooked using a variety of methods, including baking, grilling, pan-frying, and poaching. Be sure to cook the salmon until it is cooked through, but not overcooked. Overcooked salmon will be dry and tough.
Use high-quality mayonnaise. Mayonnaise is a key ingredient in salmon salad, so it is important to use a high-quality mayonnaise that you enjoy the taste of. Avoid using low-fat or fat-free mayonnaise, as these will not produce a creamy, flavorful salad.
Add your favorite vegetables. Salmon salad is a great way to get your daily dose of vegetables. Add your favorite vegetables to the salad, such as celery, onion, cucumber, and tomatoes.
Season the salad to taste. Salmon salad should be seasoned to taste with salt and pepper. You can also add other seasonings, such as dill, lemon juice, or capers.

Conclusion:

Salmon salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It is a great way to get your daily dose of protein and omega-3 fatty acids. With so many different variations, there is sure to be a salmon salad recipe that everyone will enjoy.

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