Best 2 Canadian Molasses Cookies No Butter Recipes

Indulge in the delectable Canadian Molasses Cookies, a delightful treat with a rich history and taste. These cookies, also known as Grannies Molasses Cookies, are a beloved part of Canadian cuisine, often enjoyed during the holiday season. Made with wholesome ingredients like molasses, brown sugar, and a blend of spices, these cookies offer a perfect balance of sweetness and warmth. Discover the secrets behind these classic cookies with our collection of recipes, each offering unique variations to suit your taste preferences. From the traditional recipe using butter to a healthier version without butter, and even a gluten-free option, our recipes cater to diverse dietary needs and preferences. Embark on a culinary journey and experience the nostalgic charm of Canadian Molasses Cookies, a cherished part of Canadian heritage.

Here are our top 2 tried and tested recipes!

CANADIAN MOLASSES COOKIES - NO BUTTER

Canadian Molasses Cookies - No Butter image

Make and share this Canadian Molasses Cookies - No Butter recipe from Food.com.

Provided by Sydney Mike

Categories Drop Cookies

Time 1h5m

Yield 60 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dark molasses
3/4 cup brown sugar, packed
1 teaspoon cider vinegar
1 egg
2 1/3 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees F & grease several cookie sheets.
In large bowl, stir together molasses, brown sugar, vinegar & egg.
In another sift or whisk together flour, baking soda, ginger & salt, then add to molasses mixture, mixing until well blended.
Spoon dough by teaspoonfuls onto cookie sheets, about 2 inches apart.
Bake until edges are golden.
Remove from oven & let cool on pans on wire rack for 5 minutes before removing.

HOLIDAY MOLASSES COOKIES

Holiday Molasses Cookies image

These are big cake-like cookies - a favourite on the Canadian east coast and definitely an old family recipe.

Provided by Nanna D

Categories Dessert

Time 15m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

Ingredients

3 cups sifted all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1 tablespoon ginger
1 teaspoon cinnamon
1/2 cup shortening
1/2 cup sugar
1 cup molasses
1 egg, beaten
1/2 cup boiling water
1 tablespoon vinegar

Steps:

Preheat oven to 375.
Grease baking sheets.
Sift together flour, soda, salt, ginger and cinnamon.
Cream together shortening and sugar until fluffy.
Add molasses and egg and beat well.
Add flour mixture to creamed mixture alternately with water and vinegar combined, mixing thoroughly.
Drop by tablespoons 2 inches apart on baking sheets.
Sprinkle with sugar if desired.
Bake in moderate (350) oven 12 to 15 minutes.

Nutrition Facts : Calories 77.8, Fat 2.3, SaturatedFat 0.6, Cholesterol 4.4, Sodium 93.1, Carbohydrate 13.4, Fiber 0.2, Sugar 6, Protein 0.9

Tips:

Use dark molasses for a richer flavor.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Let the cookies cool completely on a wire rack before storing them in an airtight container.

Conclusion:

Canadian molasses cookies are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With their soft and chewy texture and rich molasses flavor, these cookies are sure to be a hit at your next gathering. So next time you're looking for a sweet snack, give these cookies a try. You won't be disappointed!