Best 4 Canadian Johnny Cake Recipes
**Johnnycake: A Sweet and Savory Caribbean Delight**
Johnnycake, a delectable traditional dish with African roots, is a staple in Caribbean cuisine. This versatile dish can be either sweet or savory and is commonly served as breakfast, lunch, or dinner. The basic ingredients are cornmeal, flour, sugar, baking powder, and salt. Sweet johnnycakes are often served with butter, honey, or jam, while savory johnnycakes are typically accompanied by fried fish, stews, or soups. This article presents three delectable johnnycake recipes: a classic sweet johnnycake, a hearty savory johnnycake, and a unique johnnycake with sweet potato. Each recipe is easy to follow and offers a unique flavor experience, making it a perfect choice for any occasion.
OLD-FASHIONED JOHNNY CAKE
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.
Provided by EDSELS1959
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
- Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
- In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
- In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
- Bake in preheated oven for 45 to 50 minutes, until golden brown.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g
CANADIAN JOHNNY CAKE
Make and share this Canadian Johnny Cake recipe from Food.com.
Provided by Alia55
Categories Quick Breads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix eggs, milk, maple syrup and melted shortening.
- Add dry ingredients.
- Bake at 400F for about 30 minutes in a 9x9 pan.
Nutrition Facts : Calories 438.3, Fat 23.1, SaturatedFat 6.2, Cholesterol 83.6, Sodium 974.9, Carbohydrate 50.6, Fiber 2, Sugar 12.3, Protein 7.8
MOM'S JOHNNY CAKE
I remember making this growing up from a handwritten recipe that my mom kept in a plastic sleeve. It's one of the first recipes I learned to make, and along with her banana bread recipe, the first place I learned to 'sour' milk by adding a little lemon juice or vinegar to the milk. Serve with butter and honey and a glass or milk for a great snack, or serve as a side dish to chili, fried chicken, or just about anything that you'd enjoy a hunk of cornbread with! njoy!
Provided by SrtaMaestra
Categories < 30 Mins
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Mom's instructions simply say: Mix all ingredients together. Bake at 350 for 20 minutes.
- I remember making this in a weird little rectangular pan, which I'm sure we greased. I would estimate this to fit in an 8 or 9 inch square pan, Adjust time accordingly, as the 8 inch will make a litte thicker cake. Bake until a toothpick comes out clean--no longer--so it will stay moist.
JOHNNY CAKES
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
Tips:
- Use Fresh Ingredients: Always start with fresh, high-quality ingredients to ensure the best flavor and texture.
- Follow the Recipe Carefully: Cooking is both an art and a science. For best results, follow the recipe's instructions precisely, especially for measurements and cooking times.
- Don't Overmix: Overmixing can result in a tough, dense johnnycake. Mix just until the ingredients are well combined.
- Use a Cast Iron Skillet: A cast iron skillet is ideal for cooking johnnycakes as it evenly distributes heat and creates a crispy exterior.
- Don't Crowd the Skillet: When cooking johnnycakes, avoid overcrowding the skillet as this can prevent them from cooking evenly.
- Flip Carefully: When flipping the johnnycakes, use a spatula to gently loosen them from the skillet to prevent them from breaking.
Conclusion:
Canadian johnnycakes are a simple yet delicious treat that can be enjoyed for breakfast, lunch, or dinner. With their slightly sweet and slightly savory flavor, they are a versatile dish that can be served with a variety of toppings. Whether you prefer them plain or dressed up, johnnycakes are sure to satisfy your taste buds. So next time you're looking for a quick and easy meal, give this traditional Canadian recipe a try.
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