Best 2 Canadian Doughnuts Recipes
Indulge in the delightful realm of Canadian doughnuts, a culinary treasure that has captured hearts and taste buds across borders. These delectable treats, often referred to as "doughnuts" or "donuts," hold a special place in Canadian cuisine and have become an iconic symbol of the country's rich culinary heritage. From classic glazed doughnuts to creative maple-bacon variations, each bite offers a symphony of flavors and textures that will tantalize your senses.
This comprehensive guide takes you on a delectable journey through the world of Canadian doughnuts, presenting a diverse collection of recipes that cater to every palate and skill level. Whether you're a seasoned baker or a novice eager to explore the art of doughnut making, these recipes provide step-by-step instructions and helpful tips to ensure your doughnuts turn out perfect every time.
From the classic cake doughnuts that boast a light and fluffy texture to the indulgent yeast doughnuts that offer a chewy and satisfying bite, this article has it all. You'll also find unique recipes like apple cider doughnuts, infused with the warm flavors of fall, and delectable chocolate doughnuts, perfect for satisfying your sweet cravings.
So gather your ingredients, preheat your oven or fryer, and embark on a culinary adventure that will leave you with a batch of irresistible Canadian doughnuts, ready to be savored and shared with loved ones.
CAKE DOUGHNUTS 1972 ( CANADIAN )
I remember my mom making these in my high school days. Later I got the recipe, and now make them for my family. Sometimes I add a touch of nutmeg in my buttermilk too. Adds another element of flavour.
Provided by andypandy
Categories Quick Breads
Time 20m
Yield 30 doughnuts
Number Of Ingredients 9
Steps:
- Combine sugar and salt in a large bowl.
- Stir in the egg.
- Stir in the oil, buttermilk, and vanilla.
- Sift all remaining ingredients, and add a little at a time.
- Do this in four or five portions, mixing into wet after each.
- Mix and turn out on a lightly floured board.
- Keep the dough a soft soft but not sticky dough.
- Roll out 1/2 inch thick.
- Cut with cutter.
- Fry in hot fat in a deep fryer.
- Temperature of the oil should be 370 degrees.
- (Or should fry a bread cube in 60 seconds).
- Fry until golden brown, turning once during frying time.
- Drain on paper towels.
- Cool.
- Dust with icing powder or make a butter icing glaze.
CANADIAN DOUGHNUTS
If you ever visited Ottawa, Ontario, Canada, in the winter months on the Rideau Canal, which is the longest skating rink in the world, they serve 'Beaver Tails,' a sweet pastry that is essentially a flat doughnut with sugar on top. I could not get the authentic recipe since it is their trade secret, but I created a replica of what they serve.
Provided by Carol
Categories Bread Yeast Bread Recipes
Yield 36
Number Of Ingredients 12
Steps:
- Dissolve 1 tablespoon sugar and yeast in 1/2 cup warm water. Set aside until creamy.
- In a large bowl, mix together oil, 2-1/3 cups water, salt, and 4 tablespoons sugar. Add yeast, and gradually mix in flour. Place dough in a buttered bowl, and turn to coat. Cover with a damp tea towel, and place in a warm place to rise for 1-1/2 hours.
- Form dough into balls about the size of eggs, then roll flat to make ovals about 1/4 inch thick.
- Heat oil to 350 degrees F (175 degrees C) in a deep fryer, pot, or electric frying pan. Fry doughnuts one at a time, until light brown on both sides. Place on paper towels to drain. Sprinkle with white sugar, cinnamon, and lemon juice while still hot.
Nutrition Facts : Calories 121.3 calories, Carbohydrate 23.3 g, Fat 1.9 g, Fiber 2.1 g, Protein 3.4 g, SaturatedFat 0.3 g, Sodium 66.3 mg, Sugar 2.9 g
Tips:
- To create a fluffy and airy doughnut, make sure to activate the yeast properly. Proof the yeast in warm water with a pinch of sugar for 5-10 minutes, until it becomes foamy.
- Use a thermometer to ensure that the milk is at the correct temperature (105-115°F) when adding it to the yeast mixture. This helps activate the yeast and promotes a good rise.
- Gradually add the flour to the dough, mixing well after each addition. This helps prevent the dough from becoming too tough.
- Don't overwork the dough. Mix it until it just comes together, then turn it out onto a lightly floured surface to knead. Overworking can make the doughnuts tough.
- When frying the doughnuts, maintain the oil temperature between 350-375°F. Use a thermometer to monitor the temperature to prevent the doughnuts from burning or becoming undercooked.
- Drain the doughnuts on paper towels after frying to remove excess oil.
- For a crispy coating, roll the doughnuts in granulated sugar while they are still warm.
- For a glazed finish, prepare a simple glaze by mixing powdered sugar with milk or water until it reaches the desired consistency. Dip the doughnuts in the glaze while they are still warm to allow the glaze to set.
Conclusion:
Canadian doughnuts are a delightful and versatile treat that can be enjoyed in various ways. With their fluffy texture, sweet flavor, and variety of coatings and fillings, these doughnuts are sure to satisfy any sweet craving. Whether you prefer them plain, glazed, filled, or topped with your favorite toppings, Canadian doughnuts are a delicious indulgence that can be enjoyed by people of all ages. So next time you're in the mood for a sweet treat, give these Canadian doughnuts a try – you won't be disappointed!
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