Best 4 Canadian Bacon Omelet Recipes
# A Wholesome Meal: Unraveling the Canadian Bacon Omelet and Its Nutritious Counterpart, the Egg White Omelet
In the realm of breakfast delicacies, the Canadian bacon omelet stands as a hearty and flavorful champion. Originating from the culinary traditions of Canada, this dish is a symphony of savory flavors, featuring crispy Canadian bacon, fluffy eggs, and a medley of vegetables. Its close cousin, the egg white omelet, emerges as a leaner and protein-packed alternative, catering to health-conscious individuals without compromising on taste.
Embark on a culinary journey as we delve into the secrets of crafting these delectable omelets. Discover the art of selecting the finest ingredients, mastering the cooking techniques, and unlocking the secrets of creating a perfect omelet that will tantalize your taste buds and nourish your body.
Our culinary adventure begins with a comprehensive guide to sourcing the freshest and highest-quality ingredients. Learn the art of selecting the perfect Canadian bacon, ensuring its ideal thickness and smokiness. Explore the vibrant world of vegetables, choosing from a colorful array of bell peppers, onions, mushrooms, and tomatoes to create a vibrant and flavorful omelet.
With our ingredients assembled, we delve into the techniques of preparing this culinary masterpiece. Follow our step-by-step instructions as we guide you through the process of whisking the eggs to perfection, adding the fillings, and mastering the art of flipping the omelet with finesse.
For those seeking a lighter and healthier option, the egg white omelet emerges as a shining star. Learn how to separate egg whites from yolks, creating a fluffy and protein-packed omelet that is both satisfying and guilt-free. Discover the secrets of incorporating vegetables and lean proteins such as turkey bacon or tofu, transforming this dish into a nutritional powerhouse.
As we conclude our culinary expedition, we present a treasure trove of variations on these classic omelets. Explore the delights of the Western omelet, adorned with ham, cheese, and peppers. Embark on a south-of-the-border adventure with the Mexican omelet, bursting with the flavors of chorizo, salsa, and avocado. And for those with a sweet tooth, indulge in the decadent pleasure of the Denver omelet, featuring ham, bell peppers, onions, and melted cheese.
BRUNCH OVEN OMELET WITH CANADIAN BACON
Nothing could be easier than baking omelets for everyone in one dish! Topped with maple-flavored Canadian bacon, it's a real crowd pleaser, too.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Place bacon slices on sheet of heavy-duty foil. Pour syrup over bacon. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
- In 13x9-inch (3-quart) glass baking dish, melt butter in oven. Tilt dish so butter coats bottom. In large bowl, beat eggs, sour cream, milk and salt with wire whisk until blended. Stir in onions. Pour into baking dish.
- Bake omelet and bacon packet about 35 minutes or until eggs are set but moist and bacon is hot. Arrange bacon on omelet. Sprinkle with parsley.
Nutrition Facts : Calories 275, Carbohydrate 8 g, Cholesterol 360 mg, Fat 1/2, Fiber 0 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1020 mg
CANADIAN BACON OMELET
A tasty omelet that we have enjoyed in our house. Make sure that you use a skillet that can be used on the stove top as well as the oven, as the omelet finishes up in the oven.
Provided by Sassy in da South
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine eggs and 1/3 cup of the cheese.
- Melt butter in a skillet.
- Add potato, bell pepper, onion, bacon and garlic then saute 5 minutes.
- Stir in egg mixture and spread evenly in bottom of skillet.
- Cook over medium heat for 5 minutes or until almost set.
- Place skillet in preheated 450 degree oven for 5 minutes.
- Sprinkle with remaining cheese then bake until cheese melts.
- Cut into wedges and serve with a dollop of sour cream.
Nutrition Facts : Calories 267, Fat 17.3, SaturatedFat 9.3, Cholesterol 245.2, Sodium 219.9, Carbohydrate 15.3, Fiber 2.2, Sugar 3.4, Protein 13.2
CANADIAN BACON AND POTATO OMELET
This omelet is based on a recipe I saw in Redbook magazine that was a take on IHOP's Country Omelet. This version is now mine, lol. Theoretically, this is one serving but it served the two of us just fine.
Provided by GrammaMikki
Categories Breakfast
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 14
Steps:
- Whisk together eggs, egg whites, canadian bacon, cilantro, salt and pepper. Set aside.
- In non-stick skillet, add oil and saute onion for 1 minute then add potatoes and cook over medium heat until browned, about 5 minutes. Remove potatoes to a plate and set aside.
- Melt butter in the skillet and pour in egg mixture. The eggs should begin to set around the edges almost immediately. Lift edges and tilt skillet to allow uncooked egg to roll under cooked eggs. Continue until eggs are set.
- Sprinkle eggs with cheese and add potatoes to top of omelet then fold eggs over to enclose cheese and potatoes. Remove to a plate.
- At this point, I cut the omelet in half and place on two plates. I sprinkle a bit more cheese over top of omelet, add a dollop of sour cream and a sprinkling of pico de gallo.
- NOTE: I recently read a tip to cut the heat in jalapinos without sacrificing the flavor -- After seeding the peppers place in abowl of hot tap water for 10-20 minutes to soak out pepper oils which hold the heat of the peppers.
BRUNCH OVEN OMELET WITH CANADIAN BACON
Number Of Ingredients 10
Steps:
- BRUNCH OVEN OMELET1. Heat oven to 325°.2. Prepare Oven Canadian Bacon set aside. Melt margarine in rectangular baking dish, 13 x 9 x 2 inches, in oven tilt dish to coat bottom.3. Beat eggs, sour cream, milk and salt with fork or wire whisk until blended. Stir in onions. Pour into baking dish.4. Bake omelet mixture and bacon about 35 minutes or until eggs are set but moist and bacon is hot. Arrange omelet and bacon on large platter. Sprinkle with parsley.OVEN CANADIAN BACONReassemble slices of bacon on aluminum foil. Pour syrup over bacon. Wrap in foil place in shallow pan.1 SERVING: Calories 265 (Calories from Fat 160) Fat 18g (Saturated 7g) Cholesterol 350mg Sodium 1030mg Carbohydrates 6g (Dietary Fiber 0g) Protein 18g.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To ensure an evenly cooked omelet, use a non-stick skillet and cook over medium heat. Avoid using too much oil or butter, as this can make the omelet greasy.
- For a fluffy omelet, beat the eggs thoroughly before cooking. You can also add a splash of milk or cream to the eggs to make them even fluffier.
- Be patient when cooking the omelet. Do not flip it too early, or it will not cook evenly. Wait until the edges are set and the center is still slightly runny.
- To add fillings to your omelet, cook them separately before adding them to the eggs. This will help to prevent the omelet from becoming too watery.
- Serve the omelet immediately after cooking. This will ensure that it is hot and fluffy.
Conclusion:
A Canadian bacon omelet is a delicious and easy-to-make breakfast dish. With its simple ingredients and customizable fillings, it is a great option for a quick and satisfying meal. Whether you prefer your omelet plain or loaded with your favorite toppings, this recipe is sure to please. So next time you are looking for a hearty and flavorful breakfast, give this Canadian bacon omelet a try.
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