Best 3 Canadian Bacon Mushroom And Peppers Pizza Recipes

Indulge in the delectable Canadian bacon, mushroom, and peppers pizza, a savory symphony of flavors that will tantalize your taste buds. This culinary masterpiece starts with a crispy, golden-brown crust, topped with a layer of tangy tomato sauce, a generous sprinkling of mozzarella cheese, and an array of mouthwatering ingredients. Savor the smoky richness of Canadian bacon, the earthy notes of sautéed mushrooms, and the vibrant crunch of bell peppers. The tantalizing aroma of this pizza will fill your kitchen, beckoning you to take a bite. Each slice offers a perfect balance of flavors and textures, leaving you craving more. Whether you're hosting a game night with friends or enjoying a cozy family dinner, this Canadian bacon, mushroom, and peppers pizza is sure to be a hit. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you utterly satisfied. Happy cooking!

Here are our top 3 tried and tested recipes!

MEATY GRILLED PIZZA

Meaty Grilled Pizza image

Provided by Katie Lee Biegel

Categories main-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 sausage links
6 slices Canadian bacon
1 small yellow onion, cut into rings
1 portobello mushroom cap
All-purpose flour, for dusting
8 ounces pizza dough, rested at room temperature for 4 hours
2 tablespoons cornmeal, for dusting
1/2 cup pizza sauce
12 to 14 slices pepperoni
8 ounces smoked mozzarella, shredded
Olive oil, for drizzling
Fresh basil, for garnish

Steps:

Preheat a grill to medium heat.
Grill the sausage, turning, until cooked through. Cut into slices. (Alternatively, remove the sausage from its casings, cook on a griddle on the grill and crumble.)
Meanwhile, put the Canadian bacon, onion slices and mushroom cap on the grill. Grill for 2 to 3 minutes, then flip and grill until the onion and mushroom are slightly charred and tender, another 2 to 3 minutes. Let cool for a few minutes, then roughly chop.
To set up the pizza stone on the grill, stack 2 bricks on top of each other on one side of the grill and 2 more bricks on top of each other on the other side of the grill, about 12 inches apart to create a platform for the pizza stone. Put the pizza stone on top of the bricks to elevate it over the grates. The stone should be 5 to 6 inches above the grates. Raise the heat to medium high, cover and preheat for 30 minutes to allow the pizza stone to get nice and hot.
On a floured work surface, press the pizza dough into a round 12 to 14 inches in diameter and about 1/4 inch thick. Dust a pizza peel or the back of a baking sheet with the cornmeal. Transfer the dough to the pizza peel or baking sheet.
Top the dough with the sauce and spread it out with a spoon into a thin layer. Top with the pepperoni, sausage, Canadian bacon, onions, mushroom and mozzarella. Carefully slide the pizza onto the pizza stone. Cover the grill and cook until the crust is golden brown and the cheese is melted, 12 to 14 minutes. Garnish with a drizzle of olive oil and the basil. Slice and serve hot.

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Canadian bacon with pineapple and green pepper on French bread makes a quick and tasty pizza.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 loaf (1 pound) French bread
1/4 cup butter, melted
2 cups marinara sauce
16 slices Canadian bacon
1 can (20 ounces) unsweetened pineapple tidbits, drained
1/2 cup chopped green pepper
1/4 cup chopped green onions
2 cups shredded part-skim mozzarella cheese

Steps:

Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15x10x1-in. baking pan. Brush with butter. Bake at 450° for 5 minutes or until lightly browned. , Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.

Nutrition Facts : Calories 440 calories, Fat 17g fat (9g saturated fat), Cholesterol 64mg cholesterol, Sodium 1343mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 4g fiber), Protein 23g protein.

CANADIAN BACON PIZZA

Canadian Bacon Pizza image

Make and share this Canadian Bacon Pizza recipe from Food.com.

Provided by CookingMonster

Categories < 30 Mins

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 12-inch pizza crust, unbaked
1 cup pizza sauce
2/3 cup shredded mozzarella cheese
6 ounces Canadian bacon, cut in bits
1/2 cup thinly sliced fresh mushrooms
1 small green bell peppers or 1 small red bell pepper, cut in rings
1/2 teaspoon crushed dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes

Steps:

Preheat oven to 450°F Place the unbaked pizza crust on an ungreased nonstick pizza pan.
Spread the pizza sauce over the crust, leaving a 1-inch border around the rim.
Sprinkle with half of the cheese.
Arrange the Canadian bacon on top of the cheese, covering evenly.
Top with mushroom slices and bell pepper rings.
Sprinkle evenly with oregano, basil, and red pepper flakes.
Top with remaining cheese.
Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned.

Tips:

For a crispy pizza crust, preheat your oven to the highest temperature possible before baking the pizza.
Use a pizza stone or baking sheet for a crispy crust.
Roll out the pizza dough thinly so that it cooks evenly.
Don't overload the pizza with toppings, or it will become soggy.
Bake the pizza until the cheese is melted and bubbly and the crust is golden brown.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

With its combination of Canadian bacon, mushrooms, peppers, and cheese, this pizza is a delicious and easy-to-make meal that is perfect for any occasion. You can also adapt this recipe to your own tastes by adding or removing toppings as desired. So next time you're looking for a quick and tasty dinner idea, give this Canadian bacon, mushroom, and peppers pizza a try!