Best 2 Canadian Apple Pie Recipes

In the realm of classic desserts, Canadian apple pie stands tall as a timeless culinary treasure. Its origins can be traced back to the early settlers who brought their cherished apple pie recipes from Europe to the vast lands of Canada. Over time, this delectable treat has undergone a beautiful transformation, becoming a beloved symbol of Canadian heritage.

This article presents a collection of three enticing Canadian apple pie recipes, each offering a unique twist on this iconic dessert. The first recipe showcases a traditional apple pie with a flaky, golden crust and a luscious apple filling, perfectly balanced with warm spices. The second recipe introduces a delightful twist with a maple-infused crust and a filling that combines sweet apples with tangy cranberries, a nod to Canada's rich maple syrup production and bountiful cranberry harvests. Last but not least, the third recipe presents a modern take on the classic, featuring a tender oat crumble topping and a hint of brown sugar, creating a symphony of flavors and textures.

Whether you're a seasoned baker or a novice in the kitchen, these Canadian apple pie recipes are sure to delight your taste buds and create lasting memories around the dinner table. With step-by-step instructions, helpful tips, and stunning visuals, this article will guide you through the process of crafting these exquisite pies, ensuring a perfect outcome every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the essence of Canadian apple pie in all its glory.

Check out the recipes below so you can choose the best recipe for yourself!

CANADIAN APPLE PIE

Canadian Apple Pie image

An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!

Provided by maplegal

Categories Desserts Pies Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 11

Ingredients

1 pastry for a 9-inch double crust pie
3 tablespoons cornstarch
2 tablespoons white sugar, or to taste
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon salt
5 cups apple - peeled, cored, and sliced
¾ cup pure maple syrup
1 egg
1 egg yolk
½ teaspoon water

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a pie dish with 1 crust.
Whisk together cornstarch, sugar, cinnamon, nutmeg, and salt in a large bowl. Stir apples, maple syrup and whole egg into cornstarch mixture.
Pour apple mixture into the prepared crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Whisk together egg yolk and water in a small bowl; brush over the pie. Cover pie loosely with aluminum foil and place on a baking sheet.
Bake in the preheated oven for 35 minutes. Remove foil; continue baking until crust is golden brown, about 15 minutes. Cool on a wire rack.

Nutrition Facts : Calories 382 calories, Carbohydrate 56.2 g, Cholesterol 48.9 mg, Fat 16.4 g, Fiber 3.6 g, Protein 4.1 g, SaturatedFat 4.2 g, Sodium 319.9 mg, Sugar 28.1 g

FRENCH CANADIAN APPLE PIE

French Canadian Apple Pie image

Tres Bon!! This is a yummy rendition of the standard apple pie. I think it came from a Woman's Day magazine years ago.

Provided by Georgia Girl

Categories Pie

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 9-inch pie shells
6 medium granny smith apples
1/2 cup brown sugar, firmly packed
2 tablespoons flour
3 tablespoons butter, room temperature
1/2 teaspoon cinnamon
1/2 cup golden raisin
1/4 cup sliced almonds

Steps:

Preheat the oven to 450 degrees.
Place one crust into a pie pan.
Sift the brown sugar and the flour together.
Peel and core the apples, and cut into thin slices.
Mix the apples and the raisins with the brown sugar/flour and pour into the pie crust, being sure to distribute the apples and raisins evenly within the crust.
Dot the butter evenly over the apples and sprinkle with the cinnamon.
Sprinkle the almonds evenly on top.
Top with the second pie crust, folding the edge under the bottom crust edge.
Flute and seal the edges.
Make 3 or 4 small slits in the top crust to allow the steam to escape.
Bske at 450 degrees for 15 minutes then reduce the oven temperature to 350 degrees and bake for 40 to 45 minutes more until golden brown.

Tips:

Choose the right apples: Use a variety of apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.

Peel and core the apples thinly: This will help the apples cook evenly.

Use a sharp knife to cut the apples into thin slices: This will help them cook quickly and evenly.

Don't overcrowd the pie plate: Leave some space between the apples so that they can cook evenly.

Brush the edges of the pie crust with milk or egg wash before baking: This will help the crust brown and give it a golden color.

Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-50 minutes.

Let the pie cool for at least 15 minutes before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

Apple pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you like it with a flaky crust, a crumbly topping, or a dollop of ice cream, there is an apple pie recipe out there for everyone. So next time you are looking for a delicious and satisfying dessert, give one of these apple pie recipes a try.