Best 2 Canada Flag Cake Recipes

Indulge in the delectable Canada Flag Cake, a patriotic symbol of national pride, unity, and diversity. This culinary creation is not only aesthetically pleasing with its vibrant red and white colors, but it also offers a symphony of flavors that will tantalize your taste buds. With three variations to choose from, this cake caters to diverse preferences, ensuring everyone can join in the celebration. The classic Vanilla Sponge Cake boasts a light and fluffy texture, perfectly complementing the rich Maple Buttercream Frosting, a uniquely Canadian twist that captures the essence of the country's heritage. For those with a sweet tooth, the Chocolate Sponge Cake offers a decadent indulgence, while the Gluten-Free Sponge Cake caters to those with dietary restrictions, ensuring inclusivity at every gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CANADA FLAG "CAKE"

Canada Flag

Make and share this Canada Flag "cake" recipe from Food.com.

Provided by Pamela

Categories Dessert

Time 4h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

1 (298 g) package poundcake, cut into 10 slices
2 cups boiling water
2 (85 g) packages jell-o strawberry gelatin
3 cups ice cubes
3 cups sliced fresh strawberries, divided
2 cups thawed Cool Whip Topping, I prefer whipping cream

Steps:

LINE bottom of 13x9-inch pan with cake slices; set aside.
STIR boiling water into combined dry jelly powders in large bowl at least 2 minute until jelly powder is completely dissolved.
Add ice cubes; stir 3 to 5 minute or until thickened.
Remove any unmelted ice. Stir in 1 cup of the strawberries.
Spoon over cake slices.
Refrigerate 15 minute.
Cover evenly with the whipped topping or whipping cream.
REFRIGERATE 4 hours or until jelly is firm.
Arrange remaining 2 cups strawberries over whipped topping to resemble the Canadian flag.
Store in refrigerator.

CANADA DAY FLAG CAKE

Canada Day Flag Cake image

This recipe is from Canadian Living magazine, posted in response to a request from a Zaar member who had lost her copy.

Provided by Lennie

Categories Dessert

Time 55m

Yield 18 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups cake-and-pastry flour
1/4 teaspoon salt
5 eggs, separated
1 pinch cream of tartar
1 1/2 cups granulated sugar
3/4 teaspoon finely grated orange rind
1/3 cup orange juice
8 cups strawberries
3 cups whipping cream
1/4 cup icing sugar
1 teaspoon vanilla or 2 tablespoons orange liqueur

Steps:

First, make the cake.
Preheat oven to 350F; have ready an ungreased 13x9 oblong pan.
Using a flour sifter, sift together flour and salt, then return to sifter and set aside.
In large mixing bowl, beat egg whites until foamy; sprinkle with cream of tartar and beat until soft peaks form.
Gradually add half of the sugar to the whites, beating until stiff glossy peaks form.
In another large mixing bowl, beat egg yolks and remaining sugar until thickened; stir in orange rind and juice.
Fold this into the egg whites.
Sift flour, a third at a time, over the egg mixture, gently folding in each addition.
Place this batter into the 13x9 pan and bake in preheated oven for 20 to 25 minutes, or until spongy to a light touch.
Let cool in pan for 10 minutes, then turn cake out onto a wire rack to let it cool completely (if possible, wrap and store for 1 day; cake can also be frozen for up to 2 months).
When ready, make the filling and decoration.
Hull and slice about one-quarter of the strawberries.
Whip the cream; stir icing sugar and vanilla into whipped cream.
Using a long serrated knife, cut cake horizontally in half and put one layer, cut side up, on a large serving tray.
Spread with about one-third of the whipped cream mixture and cover with a single layer of sliced strawberries.
Carefully put the top layer, cut side down, over the berries.
Spread remaining cream over top and sides.
Now, cut the remaining berries in half and arrange in overlapping rows, cut side down, forming 2 side bands and a maple leaf in centre.
Use any remaining berries as a garnish around the sides of the cake.

Tips:

Mise en Place: Before starting, gather all ingredients and equipment. This will ensure a smooth baking process.
Proper Measurements: Precise measuring is crucial for successful baking. Use a kitchen scale for accurate measurements.
Temperature Matters: Always use room temperature ingredients unless specified otherwise. This helps ingredients blend smoothly.
Creaming Butter and Sugar: Creaming butter and sugar until light and fluffy incorporates air, resulting in a tender cake.
Fold Gently: When incorporating dry ingredients or egg whites, fold gently to maintain airiness.
Proper Baking Conditions: Preheat your oven to the correct temperature and bake according to the recipe. Oven temperatures may vary.
Cooling Cakes Properly: Allow cakes to cool completely before frosting or decorating. This prevents the frosting from melting.

Conclusion:

In conclusion, baking the Canada Flag Cake is a delightful and patriotic endeavor that allows you to celebrate Canada's heritage and indulge in a delicious dessert. With careful preparation, attention to detail, and the tips mentioned above, you can create a visually stunning and delectable cake that will be the centerpiece of any celebration. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create a sweet tribute to Canada!