Best 2 Can You Freeze Coleslaw Mix Without Dressing Recipes

Coleslaw is a refreshing and versatile salad dish that is enjoyed by people of all ages. It is typically made with shredded cabbage, carrots, and a mayonnaise-based dressing. However, there are many variations on the classic recipe, including versions with different vegetables, fruits, and dressings. In this article, we will provide recipes for three delicious coleslaw variations: a classic coleslaw, a vinegar-based coleslaw, and a coleslaw with a creamy avocado dressing. Whether you are looking for a traditional coleslaw or something a little different, we have a recipe that you will enjoy. All of our recipes are easy to follow and can be made in just a few minutes. So, what are you waiting for? Let's get started!

Let's cook with our recipes!

FREEZER SLAW

Freezer Slaw image

My husband kept talking about 'Freezer Slaw' that his mom made and I couldn't find a recipe for it and she couldn't find hers. Luckily, his aunt still had it! This is a great make-ahead slaw that stays crisp! I shred the cabbage and other vegetables in the food processor.

Provided by Gail

Categories Salad Coleslaw Recipes No Mayo

Time 1h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 large head cabbage, shredded
1 green bell pepper, finely chopped
1 small small onion, finely chopped
2 carrots, shredded
2 cups boiling water
2 teaspoons salt
1 ½ cups white sugar
1 cup water
¾ cup cider vinegar
2 teaspoons celery seed

Steps:

Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

Nutrition Facts : Calories 101.8 calories, Carbohydrate 25 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.2 g, Sodium 312.7 mg, Sugar 22 g

QUICK FREEZER COLESLAW

Quick Freezer Coleslaw image

Making this coleslaw is a good way to use the extra cabbage, carrots and green peppers from your garden. It's also handy for big get-togethers.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 1-1/2 to 2 quarts.

Number Of Ingredients 8

Ingredients

1 medium head cabbage, shredded (about 10 cups)
1 carrot, shredded
1 green pepper, chopped
1 teaspoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

In a large bowl, combine vegetables with salt; let stand 1 hour. Place remaining ingredients in a saucepan; bring to a boil and boil for 1 minute. Cool. Drain vegetables and add to vinegar mixture; stir gently. Ladle into plastic freezer containers and freeze. When ready to use, defrost and serve chilled.

Nutrition Facts : Calories 186 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 255mg sodium, Carbohydrate 46g carbohydrate (42g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Select fresh coleslaw mix: Choose a coleslaw mix that is fresh, crisp, and free of any wilted or discolored pieces.
Prepare the coleslaw mix: Before freezing, ensure the coleslaw mix is properly prepared. This may involve removing any tough stems or unwanted parts.
Use freezer-safe bags or containers: To maintain the quality of the coleslaw mix during freezing, use freezer-safe bags or airtight containers.
Remove excess moisture: To prevent the coleslaw mix from becoming watery upon thawing, use a salad spinner or paper towels to remove excess moisture before freezing.
Label and date the containers: Clearly label and date the freezer bags or containers to keep track of the storage duration and easily identify the contents.

Conclusion:

Freezing coleslaw mix without dressing is a practical method for preserving its freshness and extending its shelf life. By following the tips mentioned above, you can successfully freeze coleslaw mix and enjoy its crispness and flavor whenever you need it. Remember to thaw the coleslaw mix properly in the refrigerator or under cold running water before adding your desired dressing and serving. With proper preparation and storage techniques, you can have delicious and refreshing coleslaw whenever you crave it.