Best 3 Can You Bake Frozen Ravioli Recipes
Ravioli, a classic Italian pasta dish, consists of tender pasta pockets filled with delectable fillings. It is a versatile dish that can be prepared in various ways, and baking is a convenient and flavorful method. This article offers three distinct baked ravioli recipes: a traditional baked ravioli, a creamy spinach and artichoke baked ravioli, and a crispy oven-fried ravioli.
In the traditional baked ravioli recipe, classic cheese-filled ravioli is coated in a simple tomato sauce and baked until bubbly and golden brown. The creamy spinach and artichoke baked ravioli features a luscious filling of spinach, artichoke hearts, and cheese, topped with a creamy sauce and a sprinkling of Parmesan. The crispy oven-fried ravioli is a fun twist on the classic, where ravioli is coated in a crispy breadcrumb mixture and baked until golden brown, resulting in a delightful combination of crispy exterior and tender filling. These three recipes provide a range of options to cater to different tastes and preferences, making baked ravioli a versatile and satisfying meal.
BAKED RAVIOLI
Super cheesy baked ravioli made into a casserole dish of cozy comfort food everyone will cheer for. Just dump and bake, and dinner is on the table in 30 minutes for a perfect weeknight dinner.
Provided by Kristy Richardson
Categories Dinners
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
- Place a single layer of ravioli on the bottom of the baking dish.
- Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
- Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
- Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
- Sprinkle with fresh parsley before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 52 g, Protein 29 g, Fat 24 g, SaturatedFat 11 g, Cholesterol 96 mg, Sodium 1495 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 4 g, ServingSize 1 serving
EASY RAVIOLI BAKE
If cheese ravioli is one of your go-to meals at your favorite Italian eatery, this Easy Ravioli Bake is sure to compete. Get restaurant quality at home with this no-fuss baked ravioli recipe. Only ten minutes to prep and using simple ingredients you have on hand, this baked ravioli is as easy as it gets. Using frozen ravioli means you can get right to assembling your baked ravioli for a quick, yet impressive, family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
- Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
- Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 100 mg, Fat 1, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 4 g, TransFat 0 g
BAKED RAVIOLI
Baking pasta with cheese on top creates a chewy and crispy topping kids will love. You can assemble the dish ahead and refrigerate it, then bake it right before dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 50m
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
- Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
- Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
Tips:
- Thaw Frozen Ravioli Partially: Before baking, partially thaw the ravioli in cold water for about 15-20 minutes. This will help prevent them from sticking together and ensure even cooking.
- Use a Baking Dish with High Sides: Choose a baking dish with high sides to prevent the sauce from bubbling over during baking.
- Add Sauce to the Pan: Pour your favorite sauce into the bottom of the baking dish before adding the ravioli. This will help keep them moist and flavorful.
- Cover the Baking Dish: Cover the baking dish with aluminum foil or a lid for the first 20-25 minutes of baking. This will help the ravioli cook evenly.
- Uncover and Continue Baking: After 20-25 minutes, uncover the baking dish and continue baking for an additional 10-15 minutes, or until the ravioli are cooked through and the sauce is bubbling.
- Garnish and Serve: Once the ravioli are cooked, remove them from the oven and garnish with fresh herbs, grated cheese, or a drizzle of olive oil. Serve immediately.
Conclusion:
Baking frozen ravioli is a quick and easy way to enjoy a delicious and satisfying meal. By following these tips, you can ensure that your baked ravioli turn out perfectly every time. Whether you're using a simple tomato sauce or a more elaborate cheese sauce, this versatile dish is sure to please everyone at the table. So next time you're short on time or looking for a weeknight meal that's both easy and delicious, give baked frozen ravioli a try. You won't be disappointed!
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