Best 3 Camping Doughnuts Recipes
Indulge your taste buds with a delightful camping adventure by making doughnuts over a campfire. These camping doughnuts are not just any ordinary treats; they are made with simple ingredients and cooked to perfection using unique methods that capture the essence of outdoor cooking. Discover two enticing recipes: campfire doughnuts cooked on a stick and Dutch oven doughnuts with a fluffy, golden-brown crust. Both recipes offer step-by-step instructions, tips for achieving the perfect texture, and suggestions for adding your personal touch with various toppings and fillings. Get ready to create unforgettable memories and satisfy your sweet cravings with these irresistible camping doughnuts.
Here are our top 3 tried and tested recipes!
SUGARED CAMPFIRE DONUTS
Turn refrigerated biscuits into delicious, sugary donuts.
Provided by Luthiena
Categories Bread Yeast Bread Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Toss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.7 g, Cholesterol 11.8 mg, Fat 9.1 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 380.3 mg, Sugar 15.1 g
CAMPING DOUGHNUTS
Deep fry in camp? Heck yes, especially with these fantastic, easy doughnuts. Cook as many as you like, and believe me, you will like. I have topped with powdered sugar, or cinnamon/sugar. However, my favorite was a squeeze bottle with Angela's Icing to drizzle on top! I dare you to try to eat just one! This is sure to become a...
Provided by Megan Stewart
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. heat oil until it sizzles, but not smoking. Take your biscuit dough and stretch to whatever shape you desire. Gently add to the oil. Cook until brown on one side, then flip. This doesn't take long, so you want to have your lunch bag ready!
- 2. Take the doughnuts out of the oil, drain on a plate with paper towels for a few seconds. While still hot, toss into your lunch bag filled with either powdered sugar or cinnamon/sugar. Close top of bag and shake the heck out of it so that you coat your doughnut. Now enjoy!
CAMP DOUGHNUTS
A sweet version of eggy bread. This seems to work best with the cheapest white bread and the cheapest jam (jelly) you can buy. They aren't actually as complicated to make as my instructions probably make out! I think you can only make these over an open fire. Holding them over the hob just isn't going to be the same at all.
Provided by Chef Hels
Categories Breads
Time 10m
Yield 8 doughnuts
Number Of Ingredients 3
Steps:
- (It's probably best to make these one at a time).
- Cut bread into square quarters.
- Place about 3/4 tsp of jam in the centre of the quarter of bread and fold bread over.
- Seal the bread shut with a little beaten egg and coat the outside with a little egg as well.
- Make sure the bread stays folded over by poking a skewer through the top corner.
- Using the skewer, hold the doughnut over the embers of the fire until the egg is cooked and (hopefully) the bread stays stuck together.
- Eat - remembering that it's full of hot jam :-).
- Make as many as you have ingredients for.
Nutrition Facts : Calories 44.1, Fat 0.8, SaturatedFat 0.2, Cholesterol 26.4, Sodium 53.4, Carbohydrate 7.7, Fiber 0.2, Sugar 3.5, Protein 1.3
Tips:
- For the best results, use fresh ingredients.
- Make sure the oil is hot enough before frying the donuts. You can check this by dropping a small piece of dough into the oil. If it sizzles and rises to the surface, the oil is hot enough.
- Don't overcrowd the pan when frying the donuts. This will cause them to cook unevenly.
- Cook the donuts until they are golden brown on both sides. This will ensure that they are cooked through.
- Drain the donuts on paper towels to remove any excess oil.
- Serve the donuts warm with your favorite toppings.
Conclusion:
Camping donuts are a delicious and easy treat that can be enjoyed by people of all ages. With a little planning and preparation, you can make these donuts at your next camping trip. Just be sure to follow the tips above to ensure that your donuts turn out perfect.
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