Best 3 Campfire Trout Recipes
**Embark on a Culinary Adventure: Discover the Delights of Campfire Trout**
Trout, a fish prized for its delicate flavor and versatility, takes center stage in this delightful culinary expedition. Prepared over the open flames of a campfire, this dish exudes a rustic charm that is sure to tantalize your taste buds. Our curated collection of campfire trout recipes offers a symphony of flavors, ranging from the classic simplicity of grilled trout to the tantalizing tang of lemon-herb butter trout. Whether you prefer the subtle smokiness of foil-packet trout or the zesty kick of Cajun-spiced trout, we have a recipe that will ignite your passion for outdoor cooking. So gather your loved ones, embrace the beauty of nature, and embark on a culinary journey that will leave you craving more.
GRILLED CAMPFIRE TROUT DINNER
Your fresh catch will taste even better with this simple treatment that keeps the fish moist. Carrots are an excellent accompaniment; cook up in a separate foil packet. -Wendy McGowan, Fontana, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Cook bacon until partially cooked but not crisp; drain. Place each trout on a double thickness of heavy-duty foil (about 20x18 in.). Place lemon and onion in the trout cavities; sprinkle with salt and pepper. Wrap trout with bacon. Fold foil around trout and seal tightly., Place carrots on a double thickness of heavy-duty foil (about 20x18 in.); sprinkle with salt and pepper. Dot with butter. Fold foil around carrots and seal tightly., Grill carrots, covered, over medium heat for 10 minutes. Add trout packets to grill; cook 20-25 minutes longer or until fish flakes easily with a fork and carrots are tender. Serve with lemon wedges.
Nutrition Facts : Calories 362 calories, Fat 16g fat (6g saturated fat), Cholesterol 136mg cholesterol, Sodium 530mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 44g protein.
CAMPFIRE TROUT
Steps:
- Place each trout on a piece of aluminum foil. Season to taste with salt and pepper, then stuff the cavity with 1 tablespoon of butter, green pepper and garlic if using.
- Roll the trout tightly in the foil, forming packets. Use some additional foil to secure each packet of fish to a metal toasting rod for use as a handle when removing fish from the coals.
- Cover the fish packets in the red hot, smoldering coals of your campfire and cook until the fish is done, 7 to 10 minutes, depending on the heat of the fire.
Nutrition Facts : Calories 514.4 calories, Carbohydrate 1.6 g, Cholesterol 231.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 70.2 g, SaturatedFat 9.8 g, Sodium 333.8 mg, Sugar 0.7 g
CAMPFIRE TROUT (DINNER COOKED IN FOIL) RECIPE - (4/5)
Provided by á-25087
Number Of Ingredients 11
Steps:
- 1. Cook bacon until partially cooked but not crisp; drain. 2. Place each trout on a double thickness of heavy-duty foil. 3. Place lemon and onions in the trout cavities; sprinkle with salt and pepper. 4. Wrap trout with bacon. 5. Fold foil around trout and seal tightly. 6. Place carrots on a double thickness of heavy-duty foil, sprinkle with salt and pepper. 7. Dot with butter. 8. Fold foil around carrots and seal tightly. 9. Grill carrots, covered, over medium heat for 10 minutes. 10. Add trout packets to grill; cook 20-25 minutes until fish flakes easily with a fork and carrots are tender. 11. Open foil carefully to allow steam to escape
Tips for Cooking Campfire Trout:
- Choose fresh, firm trout with bright eyes and red gills.
- Clean and gut the trout, removing the head, fins, and entrails.
- Season the trout inside and out with salt, pepper, and any desired herbs or spices.
- Wrap the trout in aluminum foil, making sure to seal the edges tightly.
- Place the foil-wrapped trout directly in the campfire embers, or on a grill grate over the fire.
- Cook the trout for 10-15 minutes per inch of thickness, or until it is cooked through and flaky.
- carefully open the foil packet and serve the trout immediately.
Conclusion:
Cooking campfire trout is an easy and delicious way to enjoy this fresh, healthy fish. By following these tips, you can ensure that your trout is cooked perfectly and tastes amazing. So next time you're camping, be sure to give campfire trout a try!
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