Best 5 Campfire Stew Recipes
**Campfire Stew: A Culinary Adventure for Outdoor Enthusiasts**
Gather around the crackling campfire and embark on a culinary journey with our exceptional campfire stew recipes. These hearty and flavorful dishes are not only perfect for outdoor gatherings but also easy to prepare, making them ideal for campers, hikers, and backyard adventurers. Indulge in the tantalizing aroma of slow-cooked meats, tender vegetables, and rich broths, all simmering together in a Dutch oven over the glowing embers. From classic beef stew and mouthwatering chicken stew to vegetarian and vegan options, our collection offers something for every palate. So, grab your ingredients, gather your friends, and let the campfire magic transform simple ingredients into extraordinary meals that will create lasting memories.
**Recipes in the article:**
1. **Classic Campfire Beef Stew:** Experience the timeless flavors of this hearty stew, featuring tender beef chunks, aromatic vegetables, and a robust broth.
2. **Easy Campfire Chicken Stew:** Delight in the succulent chicken, colorful vegetables, and rich broth in this comforting stew, perfect for a cozy night by the campfire.
3. **Vegetarian Campfire Stew:** Discover the vibrant flavors of this plant-based stew, packed with a variety of vegetables, hearty beans, and a flavorful broth.
4. **Vegan Campfire Stew:** Indulge in the goodness of this vegan stew, featuring a medley of vegetables, lentils, and a savory broth, all simmered to perfection.
5. **Campfire Stew with Dumplings:** Elevate your stew experience with these fluffy dumplings, adding a delightful texture and extra flavor to the hearty broth.
6. **Campfire Stew with Sweet Potatoes:** Experience a unique twist on classic stew with the addition of sweet potatoes, offering a touch of sweetness and vibrant color.
7. **One-Pot Campfire Stew:** Simplify your camping cooking with this one-pot stew, combining all ingredients in a single Dutch oven for easy preparation and cleanup.
8. **Campfire Stew with Cornbread:** Enjoy the perfect pairing of savory stew and fluffy cornbread, a classic combination that will satisfy your appetite and warm your soul.
CAMPFIRE STEW
Eva Knight's speedy single-pan meal revives comforting memories from her childhood. "The recipe goes back many years to my days at Girl Scout camp," comments the Nashua, New Hampshire cook. "It's so fun and flavorful it became an instant hit with my family."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until heated through.
Nutrition Facts : Calories 353 calories, Fat 15g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 1428mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.
ALASKAN CAMPFIRE STEW
I found this recipe while searching for camping recipes.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h45m
Yield 16
Number Of Ingredients 11
Steps:
- Place bacon in a Dutch oven or large pot; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir onions and garlic into bacon and cook until onions are translucent, 5 to 10 minutes. Add beef; cook and stir until beef is thoroughly browned, 5 to 10 minutes.
- Pour enough beer over beef mixture to almost fill the Dutch oven; add Worcestershire sauce, bay leaves, salt, and pepper. Cover Dutch oven and bring to a boil; reduce heat and simmer, adding more beer as needed, until beef is almost tender, about 2 hours. Add potatoes, carrots, green bell pepper, and enough beer to cover; simmer until potatoes are tender, 15 to 20 minutes.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 21 g, Cholesterol 57.3 mg, Fat 23.9 g, Fiber 2.6 g, Protein 16.3 g, SaturatedFat 8.7 g, Sodium 335.6 mg, Sugar 7.3 g
GROUND BEEF CAMPFIRE STEW
My dad concocted this recipe at an annual Labor Day camp-out with fellow church members. On the last night he rounded up everyone's leftovers, tossed them together ...and ended up with a delicious stew. - Laurie Schafer, Aurora, California
Provided by Taste of Home
Categories Dinner
Time 2h40m
Yield 20 servings.
Number Of Ingredients 13
Steps:
- In a soup kettle or Dutch oven, cook beef over medium heat until no longer pink; drain. Add the potatoes, carrots and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender. Add remaining ingredients. Cover and simmer for 1 hour.
Nutrition Facts :
CAMPFIRE CHICKEN STEW
My family loves these chicken stew packets on camping trips, but they're equally good on our backyard grill. -Florence Kreis, Beach Park, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Grill chicken, covered, over medium heat for 3 minutes on each side. Place two pieces of chicken on each of four double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Divide the potatoes, carrots and green pepper among the packets. Top each with soup, water, salt and pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 20-25 minutes on each side or until chicken juices run clear. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 606 calories, Fat 29g fat (8g saturated fat), Cholesterol 156mg cholesterol, Sodium 976mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 4g fiber), Protein 52g protein.
MOM'S CAMPFIRE STEW
My mom was a girl Scout leader, for many years. She loved helping the girls get their badges, but she hated cooking. Somehow she started making this, and everyone was hooked. One night, my aunt and uncle stopped over with their 6 kids, at dinner time. Mom quickly made campfire stew, and served it over mashed potatoes! It's been a...
Provided by Cathy Cottrell
Categories Beef
Number Of Ingredients 3
Steps:
- 1. Fry and drain ground beef.
- 2. Add soups to ground beef, and heat until warm to liking.
- 3. Serve as is, or as my family likes it, over mashed potatoes.
Tips:
- Use a Dutch oven or a large pot: These cooking vessels are ideal for campfire stews as they distribute heat evenly and can withstand the high temperatures of a campfire.
- Choose a variety of vegetables: This will add flavor, texture, and nutrients to your stew. Some good options include potatoes, carrots, celery, onions, and tomatoes.
- Use protein of your choice: You can use beef, chicken, pork, or even tofu in your stew. For a richer flavor, brown the protein before adding it to the pot.
- Add herbs and spices: These will help to enhance the flavor of your stew. Some good options include salt, pepper, garlic, thyme, rosemary, and bay leaves.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the stew to thicken.
- Serve the stew hot with your favorite sides: Some good options include crusty bread, cornbread, or rice.
Conclusion:
Campfire stew is a delicious and easy-to-make meal that is perfect for a camping trip or a backyard gathering. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful stew that will be enjoyed by everyone. So next time you're looking for a campfire meal, give this recipe a try!
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