Best 3 Campfire Beans With Hamburger Recipes

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Indulge in a hearty and flavorful outdoor feast with our campfire beans with hamburger, a classic dish perfect for camping trips, backyard gatherings, or cozy nights by the fire. This easy-to-make recipe combines the smoky flavors of campfire cooking with the comforting taste of beans, ground beef, and a blend of savory seasonings. Savor the rich, savory sauce as it coats every tender morsel of beans and ground beef, while the medley of vegetables adds a delightful crunch and extra layer of flavor. Whether you're an experienced camper or a novice cook, this campfire beans with hamburger recipe is sure to satisfy your cravings and create lasting memories around the campfire. Explore our collection of variations, including vegetarian, spicy, and slow-cooker options, to find the perfect recipe for your taste and cooking style.

Check out the recipes below so you can choose the best recipe for yourself!

CAMPFIRE BEANS



Campfire Beans image

Served with cheese-topped corn bread, this is delicious!-Flo Rahn, Hillsboro, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 15

1/2 cup barbecue sauce
1/2 cup ketchup
1/3 cup sugar
1/3 cup packed brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1/2 pound ground beef, cooked and drained
1/2 pound bacon strips, cooked and crumbled
1/2 pound uncooked bratwurst links, cut into 1-inch slices, cooked and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-3/4 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained
1 can (16 ounces) chili beans, undrained

Steps:

  • In a large bowl, combine the first eight ingredients; mix well. Add cooked beef, bacon and bratwurst. Stir in all of the beans. , Pour into a 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour or until heated through.

Nutrition Facts :

CAMPFIRE BEANS



Campfire Beans image

Provided by Food Network

Categories     side-dish

Time 3h20m

Yield 20 servings

Number Of Ingredients 10

4 pounds pinto beans, picked over and rinsed
1 pound bacon (or salt pork), chopped
1 large onion, chopped
2 cloves garlic, chopped
3 tablespoons chili powder
2 tablespoons sugar
2 tablespoons salt
2 tablespoons freshly ground black pepper
1 (12-ounce) can diced tomatoes with green chiles
3 whole jalapeno peppers

Steps:

  • Place beans in a large pot with a tight-fitting cover and add enough water to cover beans by about 2 inches. Bring to a boil over high heat. Meanwhile, place bacon, onion, and garlic in a medium cast iron frying pan and brown the mixture, while stirring, over medium heat. Add bacon mixture to beans. Reduce heat and simmer until beans are soft, about 3 hours total cooking time, adding more hot water if needed. Add chili powder, sugar, salt, pepper, diced tomatoes with green chiles, and jalapeno peppers. Simmer for another 10 minutes and then serve.

HOMESTEAD COWBOY BEANS



Homestead Cowboy Beans image

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

Tips:

  • Use dried beans instead of canned beans for a more flavorful and authentic campfire experience.
  • Soak the beans for at least 4 hours or overnight before cooking to reduce the cooking time.
  • Cook the beans over medium-low heat to prevent them from burning.
  • Add more water or broth to the pot as needed to keep the beans covered.
  • Season the beans with salt, pepper, and other spices to taste.
  • Add vegetables such as onions, carrots, and celery to the pot for a more hearty and flavorful dish.
  • Serve the beans hot with cornbread, biscuits, or crackers.

Conclusion:

Campfire beans with hamburger is a classic and easy-to-make dish that is perfect for a camping trip or a backyard cookout. With a few simple ingredients and a little time, you can enjoy a delicious and hearty meal that is sure to please everyone. So next time you're looking for a campfire meal, give this recipe a try.

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