Best 2 Campfire Baked Apple Recipes

Indulge in a delightful culinary journey with our campfire baked apple, a timeless classic elevated with a modern twist. This delectable dessert combines the rustic charm of campfire cooking with the sweet, juicy goodness of fresh apples. Whether you're an experienced camper or a backyard adventurer, gather around the campfire and experience the magic of this simple yet extraordinary treat. With variations like the classic campfire baked apple, a decadent caramel apple twist, and a delightful apple pie filling surprise, our recipes offer a range of flavors to satisfy every palate. So, grab your ingredients, light the fire, and let the campfire create a sweet and memorable experience.

Here are our top 2 tried and tested recipes!

CAMPFIRE BAKED APPLE

Campfire Baked Apple image

Provided by Food Network

Categories dessert

Time 20m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 apple
2 tablespoons brown sugar
1 tablespoon apple cider
1 tablespoon oats
1 tablespoon raisins
2 teaspoons butter

Steps:

Hollow out a hole in the top of the apple using a paring knife or corer. Mix together the brown sugar, apple cider, oats, raisins and butter and stuff the mixture inside the apple. Wrap in tin foil and cook in the campfire embers for approximately 12 minutes.

APPLES BY THE FIRE

Apples by the Fire image

Enjoy!

Provided by Mike Prawdzik

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 15m

Yield 1

Number Of Ingredients 3

Ingredients

1 Granny Smith apple, cored
1 tablespoon brown sugar
¼ teaspoon ground cinnamon

Steps:

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g

Tips:

Choose firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
To prevent the apples from burning, wrap them tightly in aluminum foil.
If you are using a charcoal fire, let the coals burn down to a medium-low heat before placing the apples on the grate.
Bake the apples for 20-30 minutes, or until they are tender when pierced with a fork.
Serve the baked apples with your favorite toppings, such as butter, cinnamon sugar, or ice cream.

Conclusion:

Campfire baked apples are a delicious and easy dessert that can be enjoyed by people of all ages. They are perfect for a camping trip, a backyard barbecue, or a cozy night at home. With just a few simple ingredients and a little bit of time, you can create a delicious treat that everyone will love.

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