Best 5 Campfire Bacon With Maple Citrus Glaze Recipes
Indulge in a culinary adventure with our campfire bacon extravaganza, where smoky bacon meets the tantalizing flavors of maple and citrus. This tantalizing dish is a perfect companion for your outdoor gatherings, promising an unforgettable taste experience.
Our recipe collection features a variety of delectable options to cater to every palate. From the classic campfire bacon with maple syrup glaze to the zesty orange-infused bacon, each recipe offers a unique twist on this beloved breakfast staple. For those seeking a sweet and tangy treat, the maple-citrus glaze adds a vibrant burst of flavor that perfectly complements the bacon's savory smokiness.
For a more savory experience, try our bacon with brown sugar and black pepper glaze. The combination of sweet and spicy creates a harmonious balance that will leave you craving more. And for those who prefer a touch of heat, our bacon with chili-lime glaze delivers an exciting kick that is sure to awaken your taste buds.
No matter your preference, our campfire bacon recipes guarantee an unforgettable culinary experience. So gather your friends, light the campfire, and embark on a journey of flavors that will leave you satisfied and longing for more.
BACON WITH CITRUS GLAZE
Bring a bit of sweetness to the salty bite of bacon with a simple orange glaze.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees. Lay bacon on a baking sheet. Juice oranges into a small saucepan, and add cane syrup. Cookover medium heat until glaze is thick enough to coat theback of a spoon, about 8 minutes.
- Brush some glaze over the bacon, and bake for 10 minutes.Brush with more glaze. Continue to bake until golden,about 15 minutes more (10 minutes if using regular bacon).Brush bacon with remaining glaze, and transfer to a parchment-or paper-towel-lined plate to drain before serving.
MAPLE-GLAZED BACON
Add a sweet note to savory bacon with a glaze of pure maple syrup.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.
Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g
CAMPFIRE BACON WITH MAPLE CITRUS GLAZE
Steps:
- Light a grill or preheat a grill pan. In a small bowl, whisk the maple syrup with the vinegar and orange and lime zests. Grill the bacon over moderately low heat, turning occasionally, until lightly browned and tender, about 12 minutes. Brush with the maple-citrus syrup and continue grilling, turning occasionally, until glazed, 2 to 3 minutes longer. Transfer the bacon to a platter, garnish with snipped chives and serve.
MAPLE-DIJON-BLACK PEPPER GLAZED BACON
Steps:
- Preheat the oven to 400 degrees F. Whisk together the maple syrup, mustard and pepper in a small bowl. Lay the bacon on a baking sheet. Bake in the oven for 9 to 10 minutes. Remove the bacon and place on a baking rack over a separate baking sheet. Using a paper towel, blot and soak up any excess oil. Then, using a pastry brush, generously glaze the bacon with the syrup. Return the bacon to the oven for another 1 to 2 minutes, to desired crispness. Transfer to a platter and serve.
CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)
A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).
Provided by januarybride
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
- Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
- Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).
Tips:
- Use thick-cut bacon for a more flavorful and satisfying result.
- If you don't have maple syrup, you can substitute honey or brown sugar.
- For a more citrusy glaze, use freshly squeezed orange or grapefruit juice.
- If you are using a grill pan, preheat it over medium-high heat before cooking the bacon.
- Cook the bacon until it is crispy, but not burnt.
- Brush the glaze on the bacon during the last few minutes of cooking.
- Serve the bacon immediately with your favorite sides.
Conclusion:
Campfire bacon with maple-citrus glaze is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are camping, tailgating, or just having a backyard barbecue, this recipe is sure to please everyone. The bacon is crispy and flavorful, and the glaze adds a touch of sweetness and citrus that takes it to the next level. So next time you are looking for a new way to cook bacon, give this recipe a try.
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