Best 3 Campbells Type Tomato Soup To Can For Winter Recipes
Seeking a comforting and versatile soup to enrich your winter pantry? Look no further than Campbell's-type tomato soup, a classic that has warmed hearts and delighted taste buds for generations. This beloved soup captures the essence of tomatoes in a rich and flavorful broth, striking the perfect balance between tangy and sweet. With its velvety texture and vibrant color, it's a feast for both the eyes and the palate. Whether you prefer a smooth, classic tomato soup or crave a chunky version with a delightful medley of vegetables, this article presents a collection of meticulously crafted recipes that cater to your preferences. Dive into the realm of homemade tomato soup and savor the delightful flavors of summer, lovingly preserved for the colder months.
Recipes Included:
1. Classic Campbell's-Type Tomato Soup: Embark on a culinary journey with this timeless recipe, capturing the authentic flavors of Campbell's tomato soup. Using fresh, ripe tomatoes, aromatic onions, and a touch of sweetness from carrots, this recipe delivers a soup that's both comforting and nostalgic.
2. Roasted Tomato Soup with Basil: Experience a symphony of flavors with this elevated version of tomato soup. Perfectly roasted tomatoes lend a smoky depth to the broth, while fresh basil adds a vibrant herbal note. This recipe is sure to impress with its rich color and tantalizing aroma.
3. Chunky Tomato Soup: Embrace the hearty goodness of a chunky tomato soup brimming with vegetables. Diced tomatoes, carrots, celery, and onions come together in a flavorful broth, creating a soup that's as satisfying as it is delicious.
4. Slow Cooker Tomato Soup: Discover the convenience of a slow cooker to create a luscious tomato soup that practically cooks itself. Simply combine the ingredients in your slow cooker and let it work its magic. Enjoy the delightful aroma filling your home as the soup simmers, transforming simple ingredients into a heartwarming meal.
5. Creamy Tomato Soup: Indulge in a luscious and velvety tomato soup perfected with cream. This recipe strikes a perfect balance between tangy tomatoes and rich cream, creating a soup that's both comforting and sophisticated.
6. Spicy Tomato Soup: Ignite your taste buds with a spicy rendition of tomato soup. A combination of chili powder, cayenne pepper, and cumin adds a vibrant kick to the classic tomato soup, creating a soup that's sure to warm you from the inside out on a chilly winter day.
7. Tomato Soup with Grilled Cheese Croutons: Elevate your tomato soup experience by topping it with crispy grilled cheese croutons. Simply prepare your favorite grilled cheese sandwich and cut it into cubes. These golden croutons add a delightful crunch and cheesy flavor to the soup, taking it to the next level.
With this diverse collection of recipes, you'll have a tomato soup for every occasion and palate. Whether you're seeking a classic comfort food, a hearty and chunky soup, or a creamy and indulgent delight, these recipes have you covered.
CAMPBELL'S TYPE TOMATO SOUP TO CAN FOR WINTER
This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!
Provided by Sandy 0225
Categories Vegetable
Time 1h30m
Yield 14 pints
Number Of Ingredients 8
Steps:
- Note: use a large oversized non reactive (stainless steel or enamelware) pot for stirring ingredients together because mixture will foam A LOT!
- Put seven quarts of the tomato juice or puree that you get when you run your tomatoes through a food mill or strainer into the large oversized stockpot.
- In blender, put the chopped onion, celery, flour, sugar, salt and pepper. Remove 2-3 cups of the puree from your stockpot and add to the ingredients in the blender and process until smooth and thick. You may have to do this in two or three batches depending on the size of your blender. It doesn't matter if you add the flour and ingredients in equal proportions, just so it all gets blended together and is smooth.
- Add the thick liquid from the blender to the remaining tomato puree in the stockpot.
- Cook over medium heat and stir constantly to avoid sticking. Cook until thick and bubbly and it comes to a boil.
- Remove from heat and stir in baking soda gradually. Mixture will foam and foam, using a wire whisk helps stir it up and dissipate the foam. Stir slowly until it quits foaming, it takes a little while.
- Bring to a boil again, stirring constantly. Boil one minute and then fill pint jars, adjust sterilized lids, and process for 30 minutes at 10 lbs pressure in pressure canner.
- To serve: mix in equal parts of soup and water or milk.
- Do not double this recipe, it does not turn out right, but if you don't like working with such large batches, you can cut it in half to make it easier to work with. Also you can make the juice/puree, measure it out and freeze it in gallon milk jugs, leaving 2" headspace, and then thaw it out and make your soup in the winter.
LOW CARB ' CAMPBELL'S' TOMATO SOUP
Make and share this Low Carb ' Campbell's' Tomato Soup recipe from Food.com.
Provided by Mercy
Categories Vegetable
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together in a saucepan.
- Heat and serve.
Nutrition Facts : Calories 132.1, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.8, Sodium 611.9, Carbohydrate 7.5, Fiber 1.7, Sugar 5.4, Protein 2.1
COPYCAT CAMPBELL'S TOMATO SOUP
I found this recipe on rainy day gal's blog. I haven't tried it yet but am putting it here for safe keeping. I'm always on the search for a good copycat for Campbell's tomato soup as it has high fructose corn syrup in it and we are arch enemies.
Provided by lolablitz
Categories Vegetable
Time 20m
Yield 5 cups, 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Add first six ingredients to a medium pot and place over medium heat.
- Bring to just a simmer.
- Slowly stir in milk.
- Heat to simmer or desired serving temperature.
- Serve.
Nutrition Facts : Calories 167, Fat 4.4, SaturatedFat 2.4, Cholesterol 12.2, Sodium 1099.9, Carbohydrate 27.9, Fiber 3.4, Sugar 23.8, Protein 7.2
Tips:
- Use ripe, in-season tomatoes for the best flavor.
- If you don't have time to blanch the tomatoes, you can peel them instead.
- Be sure to sterilize your jars and lids before canning the soup.
- Process the soup in a boiling water bath for at least 30 minutes.
- Store the canned soup in a cool, dark place for up to a year.
Conclusion:
Canning tomato soup is a great way to preserve the summer harvest and enjoy delicious, homemade soup all winter long. With a little planning and effort, you can easily can tomato soup at home. So next time you have a surplus of tomatoes, give this recipe a try!
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