Best 5 Campbells Southern Style Barbecued Chicken Recipes
Craving for a tantalizing barbecue chicken dish that captures the essence of Southern culinary traditions? Campbell's Southern-Style Barbecued Chicken has got you covered! This delectable recipe, along with other variations presented in this article, promises an explosion of flavors that will satisfy even the most discerning palate.
Embark on a culinary journey as we unveil the secrets behind Campbell's Southern-Style Barbecued Chicken, a dish that harmoniously blends tender chicken, a luscious barbecue sauce, and a medley of spices. Discover the art of creating a flavorful marinade that infuses the chicken with a symphony of savory goodness. Learn the techniques for achieving perfectly grilled chicken that remains moist and succulent, absorbing the smoky aromas of the barbecue.
But that's not all! This article also introduces a diverse range of barbecue chicken recipes that cater to various tastes and preferences. Craving a zesty twist? Dive into the tantalizing Chipotle BBQ Chicken recipe, where the heat of chipotle peppers dances harmoniously with the sweetness of brown sugar and the tangy zest of lime.
For those seeking a classic flavor profile, the Traditional BBQ Chicken recipe offers a delightful balance of sweetness, smokiness, and a hint of tang. Explore the art of crafting a rich and flavorful barbecue sauce using everyday pantry staples.
If you're in the mood for something unique, the Asian BBQ Chicken recipe will take you on a culinary adventure. Discover the vibrant flavors of soy sauce, ginger, and garlic, as they mingle with the smoky notes of barbecue sauce, creating a harmonious fusion of Eastern and Western culinary traditions.
Get ready to tantalize your taste buds with these exceptional barbecue chicken recipes. Whether you prefer the classic Southern-style, the zesty Chipotle BBQ, the timeless Traditional BBQ, or the exotic Asian BBQ, this article has something for every barbecue enthusiast. Prepare to indulge in a delectable feast that will leave you craving for more.
SOUTHERN FRIED BARBECUE CHICKEN
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- An American classic with a little twist from below the South, this crisp and smoky chicken is sure to become a barbecue favorite.
- In a large bowl, whisk together the eggs, water, milk, 2 tablespoons of garlic salt and 2 tablespoons of pepper until smooth.
- In a large flat pan stir together the flour, remaining tablespoons of garlic salt, pepper, onion powder and mesquite seasoning.
- Fill a large heavy skillet or wok halfway full with oil and heat over medium-high heat to 365 degrees Fahrenheit on the barbecue grill or side burner. Use tongs to dip each chicken piece into the egg mixture, then into the flour mixture, back into the egg mixture and back into the flour mixture again. Set on a platter until all pieces are coated.
- Cook the chicken in batches, do not overcrowd the skillet. Brown on each side.
- Coat a large baking dish generously with nonstick cooking spray then arrange the fried chicken pieces in the pan. Pour the barbecue sauce over the chicken.
- Bake in the oven at 365 degrees Fahrenheit for 10-15 minutes in the barbecue sauce, until the sauce has bubbled and caramelized and a meat thermometer inserted into the thickest part of the chicken breast has reached an internal temperature of 165 degrees Fahrenheit.
- Serve with one can (22 ounces) BUSH'S® Bourbon and Brown Sugar Grillin' Beans.
CAROLINA-STYLE BARBECUE CHICKEN
The hallmark of Carolina BBQ is a tangy sauce with a vinegar base and just a little spice, but no tomato product. While Carolina BBQ usually features pork, this recipe shows that the flavors work just as well on chicken. A little melted butter in the sauce helps balance the sharpness of the vinegar and mustard, and adds just enough thickness to cling to the meat.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Whisk the yellow mustard, vinegar, brown sugar, mustard powder, hot sauce, Worcestershire sauce, 1/2 teaspoon salt, and pepper to taste in a bowl. Whisk in the butter.
- Season the chicken with salt and pepper, then toss with about one-third of the mustard sauce in a large bowl until coated. Let sit at room temperature, 10 minutes.
- Brush the grill grates generously with vegetable oil. Put about 1/4 cup of the remaining mustard sauce in a small bowl for basting and reserve the rest for topping. Grill the chicken, covered, basting occasionally with the sauce, until well marked and a thermometer inserted into the thickest part registers 170 degrees F, 10 to 12 minutes per side.
- Serve the chicken with the reserved mustard sauce, sliced tomato and macaroni salad, if desired.
Nutrition Facts : Calories 425, Fat 25 grams, SaturatedFat 9 grams, Cholesterol 127 milligrams, Sodium 866 milligrams, Carbohydrate 16 grams, Fiber 0 grams, Protein 31 grams
CAMPBELL'S SOUTHERN-STYLE BARBECUED CHICKEN RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 6
Steps:
- How to Make It Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Make the other sauce in a container to use at the grill. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the saucepan with the soup mixture to a boil and serve with the chicken
SOUTHERN BBQ CHICKEN
Slow-grilling over indirect heat keeps this chicken moist and tender. Giving the drumsticks a long rub with seasonings makes them taste great. Always baste at the end of grilling to prevent the legs from burning.
Provided by rachelu
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 9h10m
Yield 5
Number Of Ingredients 10
Steps:
- Mash brown sugar, garlic, salt, and pepper together in a mortar and pestle to form a paste. Spoon paste into a resealable plastic bag. Add the chicken, coat with the paste, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Heat oil in a small saucepan over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir ketchup, vinegar, and Worcestershire sauce into onions; bring to a simmer and cook until flavors blend, about 10 minutes.
- Preheat grill for medium heat and lightly oil the grate. Remove chicken from bag and discard marinade.
- Cook chicken on the preheated grill until lightly browned on all sides, about 1 minute per side.
- Turn off one of the grill burners or move the coals and move chicken so there is no heat source directly below it.
- Baste drumsticks with the sauce and cook another 10 minutes; turn again and baste chicken with sauce. Continue to grill drumsticks until juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 423.5 calories, Carbohydrate 18.2 g, Cholesterol 127.9 mg, Fat 21.3 g, Fiber 0.5 g, Protein 39 g, SaturatedFat 5.2 g, Sodium 1527.8 mg, Sugar 14.9 g
SOUTHERN BARBECUED CHICKEN
Nothing says Texas like outdoor grilling. And summer is a prime time for patio picnics featuring my barbecued chicken. Guests are surprised to find the basis for my "mystery marinade" is simply vinegar and oil. -Revonda Stroud, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, for 10 minutes, stirring often. Cool., Pour 1-2/3 cups marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Cover and refrigerate remaining marinade for basting., Prepare grill for indirect heat, using a drip pan. Drain and discard marinade from chicken. Place skin side down over pan. Grill, covered, over indirect medium heat for 20-25 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 912 calories, Fat 79g fat (10g saturated fat), Cholesterol 184mg cholesterol, Sodium 1355mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 44g protein.
Tips:
- Choose the right chicken pieces. Bone-in, skin-on chicken thighs or drumsticks work best for this recipe. They're more flavorful and will stay moist during cooking.
- Make sure your grill is hot before you start cooking. This will help to sear the chicken and prevent it from sticking.
- Don't overcrowd the grill. Give the chicken pieces plenty of space so that they can cook evenly.
- Baste the chicken with barbecue sauce regularly. This will help to keep it moist and flavorful.
- Cook the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute and make the chicken more tender.
Conclusion:
Campbell's Southern Style Barbecued Chicken is a delicious and easy-to-make recipe that is perfect for a summer cookout. The chicken is tender and flavorful, and the barbecue sauce is tangy and sweet. This recipe is sure to be a hit with your family and friends.
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