Best 5 Campbells French Onion Meatloaf Recipes
**Indulge in a Culinary Delight: Campbell's French Onion Meatloaf and Other Delectable Recipes**
Prepare to tantalize your taste buds with the classic comfort food, Campbell's French Onion Meatloaf. This savory dish combines the rich flavors of ground beef, savory French onion soup, and a blend of aromatic herbs and spices. Served alongside creamy mashed potatoes and a medley of roasted vegetables, it becomes a hearty and satisfying meal.
For those seeking a taste of Italy, the Chicken Florentine Stuffed Shells are a must-try. Tender chicken, spinach, and ricotta cheese are enveloped in delicate pasta shells, baked in a creamy Alfredo sauce. The result is a symphony of flavors that will transport you to the heart of Tuscany.
If you're a fan of seafood, the Creamy Garlic Shrimp Scampi is sure to impress. Plump shrimp are sautéed in a luscious combination of butter, garlic, white wine, and lemon juice, creating a delectable dish that is perfect for a romantic dinner or a special occasion.
For a lighter option, the Easy Chicken and Quinoa Stuffed Bell Peppers offer a healthy and flavorful twist. Bell peppers are filled with a flavorful mixture of chicken, quinoa, vegetables, and a tangy tomato sauce, then baked to perfection. This colorful and nutritious dish is a great choice for a healthy weeknight meal.
Whether you're craving classic comfort food or seeking culinary adventures, this collection of recipes has something for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
FRENCH ONION MEATLOAF
Moist and delicious French onion meatloaf. Meatloaf meets chopped steak with gravy. Still quite good without the sauce on top.
Provided by coyote
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
- Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 11.7 g, Cholesterol 103.7 mg, Fat 15.7 g, Fiber 1.2 g, Protein 25.3 g, SaturatedFat 5.9 g, Sodium 522.4 mg, Sugar 2 g
FRENCH'S® CRUNCHY ONION MEATLOAF
Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
Provided by French's
Categories Entrees,
Yield 8
Number Of Ingredients 7
Steps:
- CRUSH 2 cups Crispy Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
- BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
- SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
FRENCH ONION MEATLOAF
If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 45 minutes.
- 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
- 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.
FRENCH ONION MEAT LOAF
As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts :
FRENCH ONION MEATLOAF
A family favorite! The French-fried onions really make this meatloaf super yummy! Excellent paired with mashed potatoes and green beans with bacon.
Provided by Kay
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray; spread ketchup and brown sugar over the bottom.
- Combine beef, French-fried onions, bread crumbs, eggs, sour cream, milk, soup mix, garlic, salt, pepper, and ginger in a large bowl. Mix well and shape into a loaf over the ketchup and brown sugar.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 474.8 calories, Carbohydrate 37.4 g, Cholesterol 104.4 mg, Fat 27.9 g, Fiber 0.8 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 1234 mg, Sugar 18.2 g
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the flavor of your meatloaf. Use a good quality ground beef, flavorful vegetables, and a flavorful beef broth.
- Don't overmix the meatloaf: Overmixing the meatloaf will make it tough. Mix the ingredients just until they are combined.
- Cook the meatloaf at a low temperature: Cooking the meatloaf at a low temperature will help to keep it moist and juicy. Cook it at 350 degrees Fahrenheit for about 1 hour and 15 minutes.
- Let the meatloaf rest before slicing: Letting the meatloaf rest before slicing will help to keep it moist and prevent it from falling apart.
Conclusion:
Campbell's French Onion Meatloaf is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand. The meatloaf is moist and flavorful, and the French onion soup mix gives it a delicious savory flavor. Serve it with your favorite sides, such as mashed potatoes, green beans, or a salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
