Best 2 Campbells Cream Of Chicken Casserole Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Campbell's cream of chicken casserole recipes. From classic comfort food to modern twists, this diverse selection caters to every taste. Whether you're a seasoned cook or a novice in the kitchen, our easy-to-follow instructions and step-by-step guides ensure a successful and enjoyable cooking experience. Discover the heartwarming flavors of our traditional chicken casserole, a harmonious blend of tender chicken, creamy sauce, and a crispy topping. Explore our innovative variations, such as the Mexican-inspired casserole with a zesty blend of spices, or the broccoli and cheese casserole, a delightful combination of creamy indulgence and crunchy vegetables. Each recipe is carefully curated to deliver a unique taste experience, promising to satisfy your cravings and leave you longing for more.
Here are our top 2 tried and tested recipes!
MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
CAMPBELL'S® CHEESY CHICKEN AND RICE CASSEROLE
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish.
- Top with chicken. Season chicken as desired. Cover.
- Bake at 375 degrees F for 45 minutes or until done. Top with cheese.
Tips:
- For a creamier casserole, use cream of celery soup instead of cream of chicken soup.
- Add a cup of cooked rice or noodles to the casserole for a heartier meal.
- For a more flavorful casserole, add a teaspoon of dried thyme or oregano.
- If you don't have any canned soup, you can make your own cream of chicken soup by blending cooked chicken with milk, flour, and butter.
- Serve the casserole with a side of crusty bread or crackers.
Conclusion:
Campbell's cream of chicken casserole is a classic comfort food that is easy to make and loved by people of all ages. With its creamy sauce, tender chicken, and vegetables, this casserole is sure to be a hit at your next potluck or family dinner. So next time you're looking for a quick and easy meal, give this recipe a try!
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