Best 3 Campbells Chicken Zucchini Recipes
Get ready to embark on a culinary journey with Campbell's Chicken Zucchini, a tantalizing dish that seamlessly blends the savory flavors of chicken with the refreshing crunch of zucchini. This versatile recipe collection offers a delightful array of variations, catering to diverse tastes and dietary preferences. Whether you're a seasoned home cook or just starting your culinary exploration, these recipes will guide you in creating a lip-smacking meal that will surely impress your family and friends. From the classic Campbell's Chicken Zucchini Casserole, a comforting one-pan dish perfect for busy weeknights, to the zesty Chicken Zucchini Stir-Fry, bursting with bold Asian flavors, each recipe promises a unique taste experience.
For those seeking a lighter option, the Chicken Zucchini Soup shines with its creamy texture and wholesome ingredients, while the Chicken Zucchini Skillet offers a quick and easy skillet meal packed with tender chicken, crisp zucchini, and a flavorful sauce. And for those following a gluten-free diet, the Gluten-Free Chicken Zucchini Casserole provides a delicious alternative without compromising taste or satisfaction. Get ready to savor the goodness of Campbell's Chicken Zucchini in all its delectable forms!
CAMPBELLS CHICKEN ZUCCHINI
I got this off the back of a Campbells soup can of course...Looks yummy! Placing on this site for safe keeping:)
Provided by Ang11002
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, milk, onion, cheese& sour cream in large bowl.
- Add chicken, zucchini& spaghetti.
- Toss to coat.
- Spoon into 1 1/2 qt.
- casserole dish.
- Bake at 375 F for 30 min.
- or until hot.
- Serve w/ additional cheese if desired.
SHEET-PAN CHICKEN WITH ZUCCHINI AND BASIL
In this simple weeknight recipe, chicken thighs and drumsticks are seasoned with garlic, herbs and red-pepper flakes, and roasted alongside tender chunks of zucchini that caramelize in the oven's heat. Torn basil leaves and a squeeze of lemon give the dish sharp and tangy notes just before serving, while the optional coriander seeds tossed into the pan lend depth. This recipe comfortably serves two to three, but if you're feeding more people, feel free to double the ingredients. Divide the ingredients between two sheet-pans, and bear in mind that you might need to add a few minutes to the cooking time. Add some crusty bread or rice to soak up the savory juices, and you've got a summery meal that's fresh, full of flavor and an absolute snap to make.
Provided by Melissa Clark
Categories dinner, poultry, main course
Time 40m
Yield 2 to 3 servings
Number Of Ingredients 10
Steps:
- Heat oven to 425 degrees. Pat chicken dry with paper towels, and season all over with 1 teaspoon salt and 1/2 teaspoon black pepper. Place zucchini on a rimmed sheet pan, and season with a little more salt and pepper.
- In a small bowl, combine garlic, mint or oregano, coriander (if using) and red-pepper flakes. Whisk in oil. Add chicken to the pan with the zucchini pieces and pour garlic mixture over all, tossing until well coated. Spread chicken and zucchini in a single layer, and roast until chicken is cooked through and zucchini is browned and caramelized, 30 to 40 minutes. You don't need to turn anything.
- Once the pan is out of the oven, squeeze a lemon wedge over everything. Garnish with basil and serve with more lemon wedges and red-pepper flakes on the side.
CHICKEN ZUCCHINI CASSEROLE
A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother's. When I make it, I use pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. -Bev Dutro, Dayton, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.
Nutrition Facts : Calories 481 calories, Fat 31g fat (18g saturated fat), Cholesterol 115mg cholesterol, Sodium 1174mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
Tips:
- Mise en Place: Before you begin cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Select Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your dish. Choose fresh, ripe zucchini and tender chicken breasts for the best results.
- Use a Large Saute Pan: A large saute pan will allow you to cook the zucchini and chicken in one pan, saving time and effort. If you don't have one, you can use a large skillet or Dutch oven instead.
- Cook the Zucchini Just Until Tender: Overcooked zucchini will become mushy and lose its vibrant color. Cook it just until it is tender-crisp, about 2-3 minutes.
- Shred the Chicken Finely: Shredding the chicken finely will help it absorb the flavors of the sauce better. You can use a fork or two forks to shred the chicken, or you can use a food processor fitted with the shredding blade.
- Simmer the Sauce: Simmering the sauce for a few minutes will allow the flavors to meld together and develop. This will also help to thicken the sauce slightly.
- Serve Immediately: This dish is best served immediately, while the chicken and zucchini are still hot and the sauce is still creamy.
Conclusion:
This Campbell's chicken zucchini recipe is an easy and delicious weeknight meal that can be made in under 30 minutes. The combination of tender chicken, zucchini, and creamy sauce is sure to please the whole family. Serve it over rice, pasta, or mashed potatoes for a complete meal.
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