Best 4 Campbells Chicken Enchilada Skillet Recipes
Indulge in a culinary journey with Campbell's Chicken Enchilada Skillet, a tantalizing dish that blends the vibrant flavors of Mexican cuisine with the convenience of a one-skillet meal. This delectable skillet features tender chicken, nestled amidst a savory sauce made with Campbell's Cream of Chicken Soup, tantalizing spices, and a touch of salsa. Enveloped in warm tortillas, each bite bursts with a symphony of flavors, as the gooey cheese melts harmoniously, creating a delightful experience.
In addition to the classic Chicken Enchilada Skillet, the article presents a delightful selection of variations that cater to diverse tastes and preferences. For those who enjoy a zesty kick, the Spicy Chicken Enchilada Skillet amplifies the heat with the addition of diced jalapeños and a spicy enchilada sauce. Vegetarian enthusiasts will find solace in the Vegetarian Enchilada Skillet, where hearty black beans take center stage, accompanied by a medley of colorful bell peppers and corn. And for a delightful twist, the Chicken Enchilada Skillet with Sweet Potatoes incorporates roasted sweet potatoes, lending a natural sweetness that complements the savory flavors.
CAMPBELL'S® EASY CHICKEN AND CHEESE ENCHILADAS
A creamy filling of chicken, sour cream, and cheese gets an added kick stirred into it with Pace® Picante Sauce. Rolled up in tortillas and baked until bubbly, these enchiladas couldn't be easier, or any more delicious.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
- Divide the chicken mixture among the tortillas. Roll up the tortillas and place them seam side up in 11 x 8" shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
- Bake at 350 degrees F. for 40 min. or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 455.6 calories, Carbohydrate 45.9 g, Cholesterol 55.9 mg, Fat 19.4 g, Fiber 4.9 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 1247.5 mg, Sugar 5.1 g
SKILLET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collards and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half the scallions and 3/4 cup cheese to the bowl. Season with salt and pepper and toss.
- Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and 1/2 cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up.
- Remove 1/2 cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream.
ENCHILADA SKILLET
There is no filling and rolling needed to make this deconstructed enchilada dish. Instead, the tortillas are folded into the chicken and vegetable sauce, which has an additional shortcut: a can of enchilada sauce.
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a cast-iron skillet over medium-high heat. Add the onion, tomatoes and garlic. Season with the chili powder, cumin and salt and cook for 2 to 3 minutes. Add the beans, enchilada sauce and chicken, then stir to combine. Gently fold in the quartered tortillas and top with the cheese.
- Bake until the cheese has melted, 15 to 18 minutes.
- Remove from the oven and garnish with the sour cream, cilantro, olives and avocado. Serve with the lime wedges on the side.
CAMPBELL'S CREAMY CHICKEN ENCHILADAS
I normally don't like enchiladas, but I could eat these every night for a week! I got this off of the Campbell's Kitchen website.
Provided by Erin Michele
Categories Chicken
Time 1h10m
Yield 10 enchiladas, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (F).
- Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
- In a large bowl, stir chicken, cheese and 1 cup of picante mixture. Spread about 1/4 cup chicken mixture down the center of each tortilla.
- Roll up and place, seam down, in a 13X9 baking dish.
- Pour remaining picante sauce mixture over the filled tortillas. Cover the baking dish with foil.
- Bake in preheated oven for 40 minutes or until the enchiladas are hot and bubbling.
- Top with tomato and green onion and serve.
Nutrition Facts : Calories 277.9, Fat 15, SaturatedFat 7, Cholesterol 44.4, Sodium 690.6, Carbohydrate 21.4, Fiber 1.7, Sugar 1.9, Protein 14.5
Tips:
- For a creamier enchilada sauce, use 1 cup of sour cream instead of milk. You can also add 1/2 cup of shredded cheese to the sauce for extra flavor.
- If you don't have a can of diced tomatoes with green chilies, you can use 1 cup of diced tomatoes and 1/2 teaspoon of chili powder.
- You can use any type of shredded cheese that you like in this recipe. Some good options include cheddar, mozzarella, Monterey Jack, and Pepper Jack.
- If you want your enchiladas to be extra crispy, bake them for an additional 5-10 minutes.
- Serve your enchiladas with your favorite toppings, such as sour cream, guacamole, pico de gallo, and shredded lettuce.
Conclusion:
Campbell's Chicken Enchilada Skillet is a quick and easy meal that is perfect for a busy weeknight. It is also a great recipe for using up leftover chicken. The enchiladas are cheesy, flavorful, and satisfying. They are sure to be a hit with your family and friends.
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