Best 2 Campanelle Pasta With Burrata Cheese Spinach Lemon And Toasted Almonds Recipes

Indulge in a symphony of flavors with Campanelle Pasta with Burrata, Spinach, Lemon, and Toasted Almonds - a culinary masterpiece that tantalizes the taste buds. This exquisite dish features delicate campanelle pasta enveloped in a vibrant sauce, adorned with tender spinach, creamy burrata, and a burst of lemon zest. Toasted almonds add a delightful crunch, creating a textural contrast that elevates the overall experience. This recipe promises an explosion of flavors, textures, and aromas that will leave you craving for more.

In addition to this main recipe, the article offers a delightful array of variations and accompaniments to suit diverse palates and preferences. Explore the vibrant flavors of the Sun-Dried Tomato Pesto Sauce, an aromatic blend of sun-dried tomatoes, basil, pine nuts, and Parmesan cheese. Elevate your culinary skills with the velvety Avocado Cream Sauce, a luscious combination of avocado, sour cream, and lime juice, promising a smooth and creamy texture. Discover the vibrant flavors of the Roasted Red Pepper Sauce, a delightful fusion of roasted red peppers, garlic, and herbs, offering a smoky and tangy twist. For those who prefer a classic touch, master the art of the Simple Lemon Butter Sauce, a timeless combination of butter, lemon juice, and parsley, guaranteeing a delightful simplicity.

These diverse recipes invite you on a culinary journey, allowing you to explore a range of flavors and textures while enjoying the versatility of campanelle pasta. Whether you seek a vibrant main course or a flavorful accompaniment, this article provides a comprehensive guide to creating a memorable dining experience.

Here are our top 2 tried and tested recipes!

CAMPANELLE PASTA WITH BURRATA CHEESE, SPINACH, LEMON, AND TOASTED ALMONDS

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds image

Categories Cheese Citrus Garlic Leafy Green Nut Pasta Vegetarian Quick & Easy Mozzarella Almond Fall Spring Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 pound campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
2 tablespoons (1/4 stick) butter
1/3 cup olive oil
2 large garlic cloves, minced
1/4 cup lemon juice
1 teaspoon finely grated lemon peel
1 6-ounce package baby spinach (about 4 cups)
3/4 cup sliced almonds, toasted
1 pound burrata cheese, cut into 1-inch chunks

Steps:

Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
Meanwhile, melt butter with oil in heavy large skillet over medium heat. Add garlic; sauté until soft, about 2 minutes. Add lemon juice and lemon peel. Drain pasta; transfer to large bowl. Place spinach and almonds atop hot pasta. Pour hot lemon mixture over spinach. Toss until spinach is wilted, about 1 minute. Divide pasta among plates. Top with burrata cheese, sprinkle with salt and pepper, and serve.

CAMPANELLE WITH WHITE BEANS, LEMON, AND BURRATA

Campanelle with White Beans, Lemon, and Burrata image

Provided by Julia Turshen

Categories Cheese Pasta Vegetarian Kid-Friendly Healthy Low Cholesterol Small Plates

Yield Serves 6

Number Of Ingredients 9

Ingredients

2 lemons, zested, juiced
4 cups baby arugula, chopped
1 (15-ounce) can white beans, rinsed, drained
1/4 cup drained capers
1 teaspoon crushed red pepper flakes
1/4 cup extra-virgin olive oil, plus more for serving
1/2 teaspoon kosher salt, plus more to taste
1 pound campanelle (or other short pasta)
8 ounces burrata (or fresh mozzarella)

Steps:

Combine lemon zest, lemon juice, arugula, beans, capers, red pepper flakes, 1/4 cup oil, and 1/2 tsp. salt in a large bowl.
Cook campanelle in a large pot of boiling salted water, stirring occasionally, until al dente. Drain pasta, reserving 1 cup pasta cooking liquid, and add to bean mixture. Stir vigorously and add pasta cooking liquid as needed to fully coat. Season with salt.
Transfer pasta to a serving bowl or platter. Using your hands, tear burrata over pasta and drizzle with more oil. Serve immediately.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for ripe tomatoes, tender spinach, and creamy burrata cheese.

Don't overcook the pasta: Campanelle pasta is a delicate pasta that can easily become overcooked. Cook it according to the package directions, or until it is al dente (tender but still slightly firm).

Toast the almonds: Toasting the almonds brings out their flavor and makes them more fragrant. You can toast them in a skillet over medium heat, or in a toaster oven at 350 degrees Fahrenheit for 5-7 minutes, or until they are golden brown.

Add the lemon juice at the end: Lemon juice can help to brighten the flavors of the dish, but it should be added at the end so that it doesn't overpower the other ingredients.

Serve immediately: This dish is best served immediately, while the pasta is still hot and the burrata cheese is melted and creamy.

Conclusion:

This campanelle pasta with burrata cheese, spinach, lemon, and toasted almonds is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of flavors and textures is sure to please everyone at the table. So next time you're looking for a new pasta dish to try, give this one a try.