Best 2 Camembert With Cranberry Caramelized Onions Recipes

**Feast Your Senses with a Symphony of Flavors: Discover the Culinary Delights of Camembert with Cranberry-Caramelized Onions**

Embark on a culinary journey that tantalizes your taste buds and awakens your senses with the exquisite dish of Camembert with Cranberry-Caramelized Onions. This delectable creation seamlessly blends the rich, creamy texture of Camembert cheese with the tangy sweetness of cranberries and the savory notes of caramelized onions. Prepare to be captivated by the symphony of flavors that dance on your palate, leaving you craving more with each bite.

**Recipes Unveiled: A Trio of Tempting Variations**

1. **Classic Camembert with Cranberry-Caramelized Onions:** Experience the timeless combination of flavors that has won hearts for generations. This classic recipe presents a perfectly baked Camembert cheese topped with a vibrant cranberry sauce and a layer of irresistibly caramelized onions.

2. **Herbed Camembert with Cranberry-Caramelized Onions:** Elevate the classic dish with a burst of aromatic herbs. This variation incorporates a medley of fresh herbs, such as rosemary, thyme, and sage, into the caramelized onions, adding a layer of complexity and depth to the overall flavor profile.

3. **Spicy Camembert with Cranberry-Caramelized Onions:** Ignite your taste buds with a touch of heat. This recipe introduces a piquant element by adding a pinch of chili powder or cayenne pepper to the caramelized onions, creating a harmonious balance between sweet and spicy.

Each variation offers a unique flavor experience, catering to diverse palates and preferences. Whether you prefer the traditional simplicity of the classic recipe or crave a more adventurous culinary exploration, these recipes will surely satisfy your cravings.

Let's cook with our recipes!

CAMEMBERT-CARAMELIZED ONION QUESADILLA WITH APPLE CHUTNEY

Camembert-Caramelized Onion Quesadilla with Apple Chutney image

Provided by Bobby Flay

Categories appetizer

Time 1h55m

Yield 4 servings

Number Of Ingredients 23

Ingredients

1 tablespoon olive oil
2 tablespoons unsalted butter
2 sweet onions, peeled, halved and thinly sliced
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh thyme leaves
9 (6-inch) flour tortillas, or 9 (12-inch) flour tortillas, cut to 6-inch size
Salt and freshly ground pepper
Salt and freshly ground pepper
1 pound Camembert, thinly sliced
Canola oil
Apple Chutney, recipe follows
Fresh thyme sprigs, for garnish
2 tablespoons canola oil
1 small red onion, finely chopped
1 tablespoon finely chopped fresh ginger
2 cloves garlic, chopped
1/2 jalapeno chile, finely diced
3 Granny Smith apples, peeled, cored and diced
1/2 cup apple juice
2 tablespoons apple cider vinegar
1 teaspoon finely chopped fresh thyme leaves
Salt and freshly ground pepper
Salt and freshly ground pepper

Steps:

Preheat the grill to medium. Heat the oil and butter in a large saute pan over medium heat. Add the onions and slowly cook until caramelized, about 45 minutes. Then stir in the balsamic vinegar and thyme. Let cool slightly before using in quesadilla.
Place 6 quesadillas on a flat surface and divide the cheese and onions among the tortillas. Season filling with salt and pepper. Stack the tortillas to make 3 (2-layer) tortillas, and top with the remaining tortillas. Brush the tops with oil and grill, oiled-side down, until golden brown, about 2 to 3 minutes. Flip the quesadillas, close the cover, and grill until the cheese has melted, about 5 minutes. Slice into quarters, and place 3 quarters on each of 4 plates. Top with a dollop of the apple chutney and a sprig of fresh thyme.
Heat oil in a medium saucepan over medium-high heat. Add the onion, ginger, garlic, and jalapeno, and cook until soft. Add half of the apples, the apple juice and vinegar, and cook until the apples are soft. Remove from the heat and stir in the remaining apples and the thyme. Season with salt and pepper, to taste. Transfer to a bowl and let sit at room temperature for 30 minutes before serving so that flavors meld.

DEEP-FRIED CAMEMBERT AND CRANBERRY SAUCE

Deep-Fried Camembert and Cranberry Sauce image

Easy, fast, entree-style meal that impresses everyone.

Provided by Baztrac

Categories Appetizers and Snacks Tapas

Time 44m

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) rounds Camembert cheese
oil for frying
1 cup all-purpose flour
2 eggs
¼ cup milk
1 cup bread crumbs
1 (16 ounce) can whole berry cranberry sauce

Steps:

Freeze Camembert cheese for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Pour flour into a bowl. Beat eggs and milk together in a separate bowl. Pour bread crumbs into a third bowl.
Remove cheese from the freezer and cut each round into 6 wedges. Roll each wedge in flour and dip into the egg-milk mixture. Press each wedge into bread crumbs until evenly coated.
Fry each breaded wedge in the hot oil until bread crumbs are browned, 2 to 3 minutes per side. Transfer fried cheese to a paper towel-lined plate using a slotted spoon. Serve cranberry sauce on the side.

Nutrition Facts : Calories 271 calories, Carbohydrate 28.8 g, Cholesterol 58.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 11 g, SaturatedFat 6.5 g, Sodium 406.4 mg, Sugar 10.1 g

Tips:

Use a ripe Camembert cheese. A ripe Camembert will have a soft, creamy texture and a slightly runny interior. If you use a cheese that is too young, it will be too firm and won't melt properly.
Caramelize the onions slowly. Caramelizing onions takes time, but it's worth it. Slowly cooking the onions over low heat will bring out their natural sweetness and make them wonderfully tender.
Don't overcrowd the pan. When you're caramelizing the onions, don't overcrowd the pan. If you do, the onions will steam instead of caramelize.
Garnish with fresh herbs. Before serving, garnish the Camembert with fresh herbs like thyme, rosemary, or chives. This will add a pop of color and flavor to the dish.

Conclusion:

This Camembert with Cranberry Caramelized Onions is a delicious and easy appetizer that is perfect for any occasion. The creamy Camembert cheese, the sweet and tangy cranberry sauce, and the caramelized onions are a perfect combination of flavors. This dish is sure to impress your guests, and it's a great way to enjoy Camembert cheese.