Best 3 Camembert Fondue Recipes
Indulge in the rich and creamy goodness of Camembert Fondue, a delectable dish that embodies the essence of French cuisine. With its gooey, melted center and crispy, golden crust, this fondue is sure to impress your taste buds and create a memorable dining experience. Prepared with a blend of flavorful cheeses, including creamy Camembert and sharp Gruyère, this fondue offers a harmonious balance of flavors. Served with an array of accompaniments, such as crusty bread, crisp vegetables, and tangy fruits, this dish provides a delightful interplay of textures and flavors. Explore our collection of Camembert Fondue recipes, each offering unique variations to satisfy your cravings. From classic recipes that capture the traditional essence of this dish to modern interpretations that add a touch of innovation, our recipes cater to every palate. Whether you prefer a simple and straightforward approach or desire a more elaborate fondue experience, we have the perfect recipe for you.
Let's cook with our recipes!
CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Make and share this Camembert Fondue With Truffle Essence recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened.
- Add cream and simmer, uncovered, until reduced to about 2/3 cup.
- Remove pan from heat and stir in truffle butter or oil until incorporated.
- Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates.
- Divide warm sauce among plates, spooning it on either side of cheese.
- Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
CAMEMBERT FONDUE WITH TRUFFLE ESSENCE
Provided by David Burke
Categories Cheese Mushroom Appetizer Winter Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- In a 1-quart heavy saucepan cook shallot in unsalted butter, covered, over moderately low heat, stirring occasionally, until softened. Add cream and simmer, uncovered, until reduced to about 2/3 cup. Remove pan from heat and stir in truffle butter or oil until incorporated. Season sauce with salt and pepper and sprinkle with chives.
- Cut Camembert into 4 pieces and arrange on 4 plates. Divide warm sauce among plates, spooning it on either side of cheese. Arrange pear slices, grapes, and walnuts around cheese and serve bread on the side.
- *available at some specialty food shops
CAMEMBERT FONDUE
Make and share this Camembert Fondue recipe from Food.com.
Provided by Cook Food Mood
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to moderate heat (180 to 200 deg).
- Place camembert on baking paper or foil. Place on oven tray.
- Drizzle camembert with oil and wine, then sprinkle with garlic and thyme.
- Wrap, seal and bake in oven for about 20 minutes or until centre of cheese is soft.
- Dip in with crusty baguette slices!
Tips:
- To ensure the cheese melts smoothly, grate it finely before adding it to the fondue pot. This will also help prevent the cheese from clumping.
- Use a heavy-bottomed fondue pot or saucepan to prevent the cheese from burning. A cast-iron pot is a good option.
- Keep the heat on low and stir the fondue constantly. This will help prevent the cheese from scorching.
- If the fondue becomes too thick, you can add a little milk or cream to thin it out.
- If the fondue becomes too thin, you can add a little cornstarch or flour to thicken it.
- Serve the fondue immediately with your favorite dipping items, such as bread, vegetables, or fruit.
Conclusion:
Camembert fondue is a delicious and easy-to-make appetizer or main course. It's perfect for a party or a cozy night in. With just a few simple ingredients, you can create a creamy, flavorful fondue that everyone will love. So next time you're looking for a new recipe to try, give Camembert fondue a try. You won't be disappointed.
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