Best 2 Camembert Blue Cheese Spread Recipes
Indulge in a delightful culinary experience with our delectable Camembert Blue Cheese Spread, a symphony of flavors that will tantalize your taste buds. This creamy and tangy spread is a harmonious blend of two classic cheeses, Camembert and blue cheese, carefully combined to create a rich and complex flavor profile. The addition of fresh herbs, such as chives and parsley, adds a touch of freshness and vibrancy, while a hint of garlic and Dijon mustard imparts a subtle sharpness. Serve this versatile spread as a dip for crackers, vegetables, or bread, or use it as a flavorful topping for sandwiches, burgers, or grilled meats. Explore our curated collection of recipes featuring this exquisite spread, ranging from elegant appetizers to hearty main courses. Discover the perfect Camembert Blue Cheese Spread recipe to elevate your next gathering or simply enjoy as a delectable snack.
Here are our top 2 tried and tested recipes!
CAMEMBERT WITH BLUE CHEESE, FIGS AND PORT SAUCE
Provided by Maria Watson
Categories Cheese Fruit Cocktail Party Vegetarian New Year's Eve Buffet Blue Cheese Fig Port Winter Bon Appétit California
Yield Serves 4
Number Of Ingredients 10
Steps:
- Brush Camembert on all sides with egg, then coat with breadcrumbs. Place on foil-lined plate and cover.
- Bring Port to simmer in heavy small saucepan over medium heat. Add figs; simmer until slightly softened, about 5 minutes. Using slotted spoon, transfer figs to small bowl. Add sugar to Port in pan; boil until reduced to thick syrup, stirring occasionally, about 5 minutes. Pour syrup over figs. (Cheese and figs can be prepared 3 hours ahead. Refrigerate cheese. Let figs stand at room temperature.)
- Melt butter in heavy skillet over medium-high heat. Add Camembert and cook until breadcrumbs are brown and cheese is warm, about 2 minutes per side. Transfer to platter. Top with blue cheese, figs and syrup. Sprinkle with chives and surround with toasts.
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- To achieve a smooth and creamy texture, let the camembert and blue cheese come to room temperature before mixing.
- Use a food processor or blender to mix the ingredients until well combined. This will ensure a smooth and even spread.
- If the spread is too thick, add a little milk or cream to thin it out.
- Season the spread to taste with salt, pepper, and herbs, such as rosemary or thyme.
- For a visually appealing presentation, garnish the spread with fresh herbs, crumbled bacon, or chopped nuts.
Conclusion:
This camembert blue cheese spread is a versatile and delicious appetizer or snack that can be enjoyed in many different ways. It can be served with crackers, bread, or vegetables, or used as a filling for sandwiches or wraps. The combination of camembert and blue cheese creates a rich and flavorful spread that is sure to please everyone.
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