Best 4 Camembert Apricot Appetizer Recipes
Indulge in a delightful culinary journey with our curated collection of Camembert and Apricot appetizer recipes. These delectable treats are sure to tantalize your taste buds and create a memorable dining experience. From the classic Baked Camembert with Apricot Jam to the elegant Camembert and Apricot Crostini, each recipe offers a unique twist on this timeless combination.
Prepare to impress your guests with the showstopping Baked Camembert en Croute. This dish features a creamy Camembert wrapped in flaky puff pastry and baked to perfection. The sweet and tangy Apricot Glaze adds an irresistible finishing touch. If you're looking for a quick and easy appetizer, try the手軽な簡単 Camembert and Apricot Bruschetta. Topped with fresh arugula and a drizzle of honey, it's a delightful combination of flavors and textures.
For a sophisticated touch, try the Camembert and Apricot Tartlets. These bite-sized appetizers feature a crispy filo pastry shell filled with a creamy Camembert and apricot filling. The Camembert and Apricot Stuffed Mushrooms offer a savory twist on this classic appetizer. Stuffed with a mixture of Camembert, apricots, and herbs, these mushrooms are sure to be a hit at your next gathering.
Don't miss out on the crowd-pleasing Camembert and Apricot Dip. This creamy dip is perfect for dipping crackers, bread, or vegetables. With its smooth texture and sweet and tangy flavor, it's a guaranteed crowd-pleaser. And for a unique twist on the traditional cheese board, try the Camembert and Apricot Skewers. These skewers feature alternating pieces of Camembert, apricots, and fresh grapes, drizzled with a balsamic reduction.
No matter which recipe you choose, you're sure to enjoy the delightful combination of Camembert and apricots. These appetizers are perfect for any occasion, from intimate gatherings to festive parties. Impress your guests with your culinary skills and create lasting memories with these delectable treats.
BAKED CAMEMBERT WITH APRICOTS AND ALMONDS
This appetizer will not last long once you put it out! It's a favorite for special occasions in our house. You can substitute Brie for the Camembert if you wish. You can also try different jams such as blackberry or raspberry.
Provided by Tess Geer
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400. Place Camembert in a small round casserole.
- 2. Chop almonds finely and mix with the Apricot Jam. Spread evenly over the Camembert.
- 3. Cover tightly with foil before baking. Camembert should be fully melted within 10-15 minutes. Check after 10 minutes.
- 4. Serve with sliced French Bread, crackers, sliced pears or apples. If desired, pour the schnapps over the cheese immediately after taking out of the oven.
CAMEMBERT APRICOT APPETIZER
Who doesn't like melted cheese and phyllo pastry? This quick simple recipe is great for a busy hostess. The mix of sweet and smooth makes this a perfect combination. My mother gave me this recipe although I don't know who gave it to her. Takes less than 20 minutes to make but I promise it will take less than that to eat!
Provided by shannon0001
Categories Spreads
Time 20m
Yield 6-10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Start by placing one sheet of phyllo on a baking sheet.
- Brush a thin layer of melted butter on one side.
- Add the next sheet on top of the butter.
- Repeat steps 2 and 3 until you have the appropriate amount of sheets 'glued' together.
- Place the whole cheese on one side of the pastry leaving a 2 inch border.
- Spoon your jam on top of the cheese (one side only).
- Fold the pastry around the cheese remembering to keep the jam side up.
- Tuck the ends under the cheese to create a tidy pocket.
- Remember that if you can see the cheese, it can leak out.
- Brush the jam side with melted butter.
- Place in the center of the baking sheet JAM SIDE UP and bake approx 10-15 minutes.
- Serve whole on a platter with plain crackers (I use Carr's table water crackers).
- Add knife or spreader so everyone can help themselves.
- Everyone loves this appetizer.
- DO NOT PREPARE THIS AHEAD OF TIME (UNLESS IT IS JUST TO RE-HEAT IN THE OVEN).
BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
CAMEMBERT APRICOT CHICKEN PARCELS
Make and share this Camembert Apricot Chicken Parcels recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
- Remove from the pan, cool and thinly slice.
- Preheat oven to 200°C.
- Coat a flat oven tray with cooking spray.
- Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
- Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
- Roll pastry up to enclose chicken and to form a parcel.
- Place on the prepared tray.
- Repeat with the remaining ingredients to make 6 parcels.
- Bake in the oven for about 20-30 minutes or until golden.
Nutrition Facts : Calories 266.6, Fat 8.8, SaturatedFat 4, Cholesterol 15, Sodium 452, Carbohydrate 37.8, Fiber 2.6, Sugar 6.5, Protein 9.2
Tips:
- Use ripe apricots for the best flavor. If your apricots are not ripe, you can soften them by placing them in a paper bag with a ripe banana for a few days.
- If you don't have balsamic vinegar, you can substitute white wine vinegar or lemon juice.
- You can also use other types of cheese in this recipe, such as brie or goat cheese.
- To make the appetizers ahead of time, assemble them and then refrigerate them for up to 2 hours. Bake them just before serving.
Conclusion:
These baked Camembert and apricot appetizers are a delicious and easy way to impress your guests. The combination of sweet apricots, creamy cheese, and tangy balsamic vinegar is sure to please everyone. Serve them as a starter or as a snack at your next party.
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