Best 2 Cambodian Summer Rolls Recipes
**Embark on a Culinary Journey to Cambodia: Discover the Delightful Flavors of Cambodian Summer Rolls**
Cambodian summer rolls, known as "bò bía", are a delectable and refreshing treat, perfect for a light and flavorful meal. Originating from the streets of Cambodia, these rice paper rolls are a delightful combination of fresh vegetables, herbs, and proteins, all wrapped in a translucent rice paper and served with a flavorful dipping sauce. This article presents a collection of authentic Cambodian summer roll recipes that will transport you to the vibrant streets of Cambodia.
**1. Classic Cambodian Summer Rolls:**
This recipe introduces the traditional Cambodian summer rolls, featuring a filling of vermicelli noodles, lettuce, basil, mint, cucumber, and carrots. The rice paper rolls are dipped in a tangy and sweet dipping sauce made with fish sauce, lime juice, sugar, and garlic, creating a perfect balance of flavors.
**2. Vegetarian Cambodian Summer Rolls:**
For those who prefer a meat-free option, this recipe offers a delicious vegetarian version of the summer rolls. The filling is packed with colorful vegetables like carrots, cucumbers, bell peppers, and bean sprouts, along with vermicelli noodles, herbs, and rice paper. The accompanying dipping sauce is a delightful blend of tamarind paste, fish sauce, lime juice, and sugar.
**3. Cambodian Summer Rolls with Shrimp:**
Seafood lovers will delight in this recipe, which features succulent shrimp as the star ingredient. The filling is a harmonious mix of shrimp, lettuce, basil, mint, cucumber, and rice vermicelli noodles. The rolls are served with a flavorful dipping sauce made from fish sauce, lime juice, garlic, and sugar, creating a perfect balance of sweet, sour, and savory flavors.
**4. Cambodian Summer Rolls with Beef:**
This recipe presents a hearty and flavorful version of the summer rolls, featuring tender beef as the main protein. The filling is a combination of beef, lettuce, basil, mint, cucumber, and rice vermicelli noodles. The rolls are served with a savory dipping sauce made from fish sauce, lime juice, garlic, and sugar, enhancing the richness of the beef.
**5. Crispy Cambodian Summer Rolls:**
For a delightful twist on the classic summer rolls, this recipe introduces a crispy version. The rice paper rolls are filled with a mixture of vermicelli noodles, lettuce, basil, mint, cucumber, and carrots, and then pan-fried until golden brown. The crispy texture adds an extra layer of flavor and satisfaction to these delicious rolls.
Each recipe provides step-by-step instructions, along with helpful tips and variations, to ensure you can easily recreate these Cambodian summer rolls in your own kitchen. Whether you prefer a classic, vegetarian, seafood, or beef version, or enjoy the crispy variation, these recipes offer a delightful culinary journey to Cambodia, allowing you to savor the authentic flavors of this beloved dish.
CAMBODIAN SUMMER ROLLS AND DIPPING SAUCE
I like these summer rolls as they are a great alternative to deep-fried egg rolls. They also make a great side for any Asian dish. I also like that they are easy to make and don't take much time. I didn't make any changes to the recipe, however next time I think I will put a little less fresh mint in the rolls. I just felt that the mint was too over powering, but besides that they taste great!!
Provided by nkoprince08
Categories Vegetable
Time 40m
Yield 1 roll and 1 1/2 T. sauce, 12 serving(s)
Number Of Ingredients 16
Steps:
- To prepare rolls, bring 6 cups water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. Peel shrimp; chill.
- Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain.
- Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or until soft. Place rice paper sheet on a flat surface.
- Spread 1 teaspoons hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tablespoons noodles, 1 teaspoons basil, and 1 teaspoons mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying.
- Repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint.
- To prepare dipping sauce, combine 1/3 cup soy sauce, 1/4 cup water, 2 tablespoons sugar, 2 tablespoons fresh cilantro, 2 tablespoons lime juice, 1 teaspoons ginger, 1 teaspoons Chile paste, and 1 clove garlic in a small bowl; stir with a whisk.
CAMBODIAN SUMMER ROLLS
Steps:
- 1. To prepare rolls, bring 6 cups of water to a boil in a large saucepan. Add the shrimp to pan; cook 3 minutes or until done. Drain and rinse with cold water; drain. peel shrimp; chill. 2. Place noodles in a large bowl; cover with boiling water. Let stand for 8 minutes; drain. 3. Add cold water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in water. Let stand 2 minutes or unitl soft. Place rice paper sheet on a flat surface. 4. Spread 1 tsp. hoisin sauce in the center of sheet; top with 3 shrimp, 1/4 cup lettuce, about 2 1/2 tbsp. noodles, 1 tsp. basil, and 1 tsp. mint. Fold sides of sheet over filling, roll up jelly-roll fashion, and gently press seam to seal. Place roll, seam side down, on a serving platter; cover to keep from drying. repeat procedure with remaining rice paper, hoisin sauce, shrimp, shredded lettuce, noodles, basil, and mint. 5. To prepare dipping sauce, combine soy sauce and remaining ingredients in a small bowl.; stir with a wisk.
Tips:
- Use fresh, high-quality ingredients: Fresh vegetables, herbs, and rice paper will give your summer rolls the best flavor and texture.
- Soak the rice paper properly: The rice paper should be soaked in warm water for a few seconds until it is pliable but not too soft.
- Be careful not to overfill the rolls: Overfilled rolls will be difficult to roll and may break.
- Roll the rolls tightly: Tightly rolled rolls will hold their shape better and be easier to eat.
- Serve the rolls with a dipping sauce: A dipping sauce will add flavor and moisture to the rolls.
Conclusion:
Cambodian summer rolls are a delicious and refreshing appetizer or light meal. They are easy to make and can be customized to your liking. With a little practice, you'll be able to roll them like a pro! So next time you're looking for a healthy and flavorful snack or meal, give Cambodian summer rolls a try. You won't be disappointed.
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