Best 2 Camarones Rancheros Recipes

**Camarones Rancheros: A Fusion of Mexican and Seafood Delights**

Embark on a culinary adventure with Camarones Rancheros, a delectable fusion of Mexican flavors and succulent seafood. This dish tantalizes the taste buds with tender shrimp enveloped in a flavorful ranchero sauce, a hallmark of Mexican cuisine. The vibrant sauce, crafted from ripe tomatoes, zesty peppers, and aromatic spices, adds a delightful tanginess and depth of flavor to the succulent shrimp. Served over a bed of fluffy rice or crispy tortillas, Camarones Rancheros promises an unforgettable dining experience.

**Recipe Variations:**

1. **Classic Camarones Rancheros:** This traditional recipe features shrimp simmered in a vibrant ranchero sauce made from fresh tomatoes, onions, garlic, and a blend of Mexican spices.

2. **Poblano Camarones Rancheros:** This variation adds a smoky and earthy twist to the dish with the inclusion of roasted poblano peppers. The peppers impart a rich, complex flavor that complements the tangy ranchero sauce and succulent shrimp.

3. **Pineapple Camarones Rancheros:** This tropical take on Camarones Rancheros incorporates sweet pineapple chunks into the ranchero sauce. The pineapple adds a burst of sweetness and brightness, balancing the tangy and spicy elements of the dish.

4. **Creamy Chipotle Camarones Rancheros:** For a creamy and smoky twist, this recipe introduces chipotle peppers into the ranchero sauce. The chipotles add a subtle heat and a smoky flavor that pairs perfectly with the tender shrimp and tangy sauce.

5. **Guajillo Camarones Rancheros:** This recipe showcases the unique flavor of guajillo peppers, known for their fruity and slightly sweet notes. The guajillo peppers are combined with tomatoes, onions, and garlic to create a rich and flavorful ranchero sauce that complements the shrimp beautifully.

Here are our top 2 tried and tested recipes!

CAMARONES RANCHEROS

Camarones Rancheros image

Make and share this Camarones Rancheros recipe from Food.com.

Provided by Cynna

Categories Mexican

Time 28m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon whole cumin seed
1 teaspoon anise seed
1 teaspoon black pepper, fresh crushed
2 tablespoons canola oil
1 teaspoon oregano
2 scallions, finely chopped
1 garlic clove, minced
1 large tomatoes, diced
2 jalapeno chiles, finely chopped
1/4 cup fresh cilantro, chopped
1 teaspoon salt
1 lb medium shrimp, peeled
1 lime, cut into wedges

Steps:

Toast the anise seed and cumin seed on a dry, hot large sauté pan, shaking the pan constantly, until fragrant, for about 1 minute.
Set aside.
Add vegetable oil, until rippling over high heat.
Add the scallions and garlic and cook for 1 minute, stirring often. Add the tomato, chile and cilantro, stirring well to incorporate, cook for 3 minutes.
Add the anise seed, cumin and oregano and cook for 2 minutes longer.
Add the shrimp and cook for approximately 1 1/2 minutes on each side or until pink.
Serve immediately with lime wedges.

Nutrition Facts : Calories 206.8, Fat 9.4, SaturatedFat 0.9, Cholesterol 172.8, Sodium 755.3, Carbohydrate 6.7, Fiber 1.8, Sugar 1.9, Protein 24.2

CAMARONES RANCHEROS

Camarones Rancheros image

This is my re-creation of an entree from our favorite Mexican restaurant. Omit the jalapeno pepper if you don't like heat, and serve with rice and refried beans. Yum!

Provided by Lady Wheeler

Categories One Dish Meal

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb shrimp, peeled and deveined
1 large bell pepper, sliced
1 yellow onion, sliced
1 jalapeno pepper, sliced
1 tomatoes, diced
1/4 lb mushroom, sliced
2 tablespoons olive oil
1/4 teaspoon dried red pepper flakes (optional, if you like more heat) (optional)

Steps:

Heat oil in a large skillet, and combine bell pepper, onion, jalapeno, and mushrooms. Saute until all vegetables are tender.
In the last three minutes of cooking, add shrimp and tomato. Cook until the shrimp are pink in color.
Serve over rice.

Nutrition Facts : Calories 296.6, Fat 15.3, SaturatedFat 2.3, Cholesterol 220.9, Sodium 264.1, Carbohydrate 14.1, Fiber 3.7, Sugar 7.1, Protein 27.3

Tips:

Use fresh and succulent shrimp: The quality of your shrimp will greatly impact the final dish, so opt for fresh, wild-caught shrimp whenever possible.
Don't overcook the shrimp: Shrimp cooks very quickly, so be careful not to overcook it. Overcooked shrimp will become tough and rubbery.
Use a good quality ranchero sauce: The ranchero sauce is the key to this dish, so make sure to use a good quality sauce that is flavorful and has a bit of a kick.
Garnish with fresh cilantro and lime: Cilantro and lime add a pop of freshness and brightness to the dish. Don't skip these garnishes!

Conclusion:

Camarones rancheros is a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy shrimp, flavorful ranchero sauce, and fresh vegetables is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give this recipe a try!