Best 4 Calypso Shrimp With Black Bean Citrus Salsa Recipes
Tantalize your taste buds with the vibrant flavors of Calypso Shrimp with Black Bean Citrus Salsa, a delectable dish that captures the essence of Caribbean cuisine. This tantalizing recipe combines succulent shrimp, sautéed in a medley of aromatic spices, with a refreshing black bean citrus salsa, bursting with the zesty flavors of lime, orange, and cilantro. Accompanying this main course are two equally enticing recipes: a creamy avocado tomatillo sauce, perfect for drizzling over the shrimp and salsa, and a flavorful coconut rice, ideal for soaking up all the delicious juices. Get ready to embark on a culinary journey that will transport you to the sun-kissed beaches and vibrant culture of the Caribbean.
Check out the recipes below so you can choose the best recipe for yourself!
CALYPSO SHRIMP WITH BLACK BEAN SALSA
http://cooklime.com/Recipes/476746-calypso-shrimp-with-black-bean-salsa Categories: Time to make | < 60 mins | No Shell fish Nutritions: 335.6 cal Calories 335.6, Calories from Fat 55, Total Fat 6.1 g, Saturated Fat 1.0 g, Cholesterol 172.8 mg, Sodium 172.4 mg, Total Carbohydrate 37.7 g, Dietary Fiber 10.8 g, Sugars 8.7 g, Protein 33.2 g
Provided by CooklimeCom
Categories Main Dishes
Time 40m
Number Of Ingredients 16
Steps:
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp, let stand 15 mins.
- Prepare salsa.
- Cook shrimp in 10" skillets a bit over average-high heat about 5 mins, turning shrimp once, so long as shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
Nutrition Facts : Calories 160 calories, Carbohydrate 23 grams, Cholesterol 40 milligrams, Fat 4 grams, Fiber 6 grams, Protein 9 grams, Sodium 210 milligrams, Sugar 10 grams
GRILLED SHRIMP WITH ROASTED CORN AND BLACK BEAN SALSA
Steps:
- Soak bamboo skewers in water for 30 minutes. Prepare barbecue (medium high heat). Grill corn until just tender and brown in spots, turning frequently, about 10 minutes. Cut corn from cob. Transfer corn kernels to medium bowl. Add tomato, black beans, onion, cilantro, lime juice, 1 jalapeno and 1/4 teaspoon ground cumin and stir to blend. Combine wine, olive oil, remaining jalapeno and 1/4 teaspoon ground cumin in a large bowl. Add shrimp and toss to coat. Cover and refrigerate 1 to 2 hours, stirring occasionally.
- Remove shrimp from marinade; discard marinade. Thread shrimp on bamboo skewers. Sprinkle with salt and pepper. Grill until just cooked through, about 2 minutes per side. Spoon salsa on platter. Top with shrimp skewers.
CALYPSO SHRIMP WITH BLACK BEAN SALSA
This dish is perfect to serve any time of the year. Te shrimp can be arranged on or to the side of the Black Bean Salsa.
Provided by luvcookn
Categories No Shell Fish
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Mix all ingredients except shrimp and salsa in a medium glass or plastic bowl.
- Stir in shrimp; let stand 15 minutes.
- Prepare salsa.
- Cook shrimp in 10" skillets over medium-high heat about 5 minutes, turning shrimp once, until shrimp are pink and firm.
- Divide salsa among 4 plates.
- Arrange shrimp on salsa.
- Garnish with lime slices.
CALYPSO SHRIMP
Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
Tips for Making Calypso Shrimp with Black Bean Citrus Salsa:
- For the best flavor, use fresh shrimp.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat.
- Be careful not to overcook the shrimp, as they will become tough.
- The black bean citrus salsa is a great way to add a fresh and flavorful twist to the shrimp.
- Serve the shrimp with your favorite sides, such as rice, beans, or salad.
Conclusion:
Calypso shrimp with black bean citrus salsa is a delicious and easy-to-make dish that is perfect for a summer cookout or party. The shrimp are grilled to perfection and then topped with a refreshing and flavorful salsa. This dish is sure to be a hit with your guests.
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