Best 3 Calvados Sorbet Recipes
Indulge in the Refreshing Delight of Calvados Sorbet: A Culinary Symphony of Normandy
Transport your taste buds to the heart of Normandy with the exquisite Calvados sorbet, a frozen dessert that captures the essence of this picturesque region. Crafted with fresh apples, aromatic Calvados brandy, and a touch of lemon juice, this sorbet embodies the spirit of Normandy, where apple orchards and distilleries harmoniously coexist. Immerse yourself in the symphony of flavors as the sorbet tantalizes your palate with its crisp and refreshing taste complemented by the subtle warmth of Calvados. Discover the versatility of this sorbet as it effortlessly transforms into an elegant cocktail sorbet or pairs seamlessly with a variety of desserts, adding a refreshing and sophisticated touch to any culinary creation. Embark on a culinary journey with our curated collection of Calvados sorbet recipes, each offering a unique twist on this classic dessert.
SORBETS DE POMMES CALVADOS (APPLE SHERBET W/CALVADOS)
Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there are instructions for both ways.
Provided by Chef Kate
Categories Frozen Desserts
Time 6h30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, bring the sugar and 2 cups of water to a boil.
- Add the apples, lemon zest and lemon juice.
- Simmer for 45 minutes over low heat, or until the apples are tender.
- Remove from heat and cool completely.
- When cooled, puree the mixture in a blender of food processor or, my preference, with an immersion blender.
- Add the Calvados.
- If you are using an ice cream maker, first chill the mixture for at least three hours. Then, pour into your machine and process for 30 to 40 minutes, or until creamy.
- Freeze until ready to serve.
- If you are using your freezer, Place the mixture in the freezer.
- As soon as it begins to freeze, take it out and beat the mixture vigorously by hand for 1 minute.
- Return to the freezer and repeat the process one or two more times at thirty minute intervals.
- Keep frozen until ready to use.
Nutrition Facts : Calories 266.2, Fat 0.2, Sodium 1.4, Carbohydrate 69.4, Fiber 3.3, Sugar 64.4, Protein 0.4
CALVADOS SORBET
Provided by Bill McKibben
Categories Ice Cream Machine Dessert Fall Winter Party Calvados Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 5 minutes. Transfer to a metal bowl set into an ice bath, then stir in cider and Calvados and quick-chill, stirring occasionally, until very cold, 15 to 30 minutes.
- Freeze sorbet in ice cream maker, then transfer to an airtight container and put in freezer until soft-frozen, at least 2 hours. Stir before serving if separated.
SORBET AUX POMMES VERTE (GREEN APPLE SORBET)
Provided by Pierre Franey
Categories ice creams and sorbets, dessert
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Core and peel the apples. Cut them into eighths, then slice each section into thin strips. There should be about 4 cups. Place them in a food processor with the lemon juice. Add the sugar and blend until smooth.
- Transfer the mixture to an ice cream freezer and freeze according to the manufacturer's instructions.
- Serve in individual cups with a glass of Calvados on the side. Or pour the Calvados over the sorbet when serving.
Tips:
- Use a good quality Calvados: The quality of the Calvados will greatly affect the flavor of the sorbet. Look for a Calvados that is at least 40% alcohol by volume (ABV) and has been aged for at least two years.
- Chill the Calvados before using: This will help to prevent the sorbet from becoming icy.
- Use a food processor or blender: A food processor or blender will help to create a smooth and creamy sorbet.
- Don't over-churn the sorbet: Over-churning can make the sorbet icy. Churn the sorbet just until it is firm enough to scoop.
- Serve the sorbet immediately or store it in the freezer: The sorbet can be served immediately or stored in the freezer for up to two weeks.
Conclusion:
Calvados sorbet is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a perfect Calvados sorbet that will impress your friends and family.
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