Best 2 Calvados Cream Recipes
Indulge in a symphony of flavors with Calvados Cream, a classic French dessert that tantalizes the taste buds. This creamy delight is a harmonious blend of fresh cream, sugar, and the exquisite spirit Calvados, an apple brandy from Normandy, France. As you relish each spoonful, the rich, buttery texture of the cream mingles with the subtle notes of apple and oak, creating a captivating taste experience. Discover the versatility of Calvados Cream as it transforms into three distinct recipes within this article. From the quintessential Calvados Cream, a timeless dessert that graces any occasion, to the Calvados Cream with Poached Pears, a sophisticated treat that elevates the classic with caramelized pears, and finally, the Calvados Cream Verrines, an elegant layered dessert that showcases the beauty of Calvados Cream. Embark on a culinary journey and unveil the secrets behind this French masterpiece.
Let's cook with our recipes!
CALVADOS CREAM
Make this for our Steamed Persimmon Pudding.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 3
Steps:
- Whip cream and confectioners' sugar until soft peaks form. Stir in Calvados. Use immediately.
CHICKEN WITH CREAM, APPLES AND CALVADOS
Make and share this Chicken With Cream, Apples and Calvados recipe from Food.com.
Provided by Boomette
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the bacon in oil. Drain on absorbing paper. Set aside.
- In the same skillet, brown the chicken on each side. Add oil if needed. Add salt and pepper. Set aside on a plate.
- In the same skillet, brown the apples and shallots at high heat. Add salt and pepper. Deglaze with calvados. Let reduce 1 minute. Add chicken, cream and sage. Bring to boil. Cover and let simmer slowly about 1 hour at low heat, stirring frequently. Adjust seasoning. Serve on pasta and sprinkle with bacon.
Tips:
- Use chilled heavy cream and a cold mixing bowl to ensure the cream whips up properly.
- Gradually add the Calvados to the whipped cream, starting with a small amount and increasing it until you reach the desired flavor.
- If you're using a flavored Calvados, consider using a plain whipped cream to let the Calvados flavor shine through.
- Add a sprinkle of cinnamon or nutmeg to the whipped cream for an extra layer of flavor.
- Serve the Calvados cream immediately or store it in the refrigerator for up to 24 hours.
Conclusion:
Calvados cream is a delicious and versatile dessert topping that can be used to enhance a variety of dishes. It's easy to make and can be tailored to your own personal taste. Whether you're serving it on top of apple pie, pancakes, or waffles, or simply enjoying it on its own, Calvados cream is sure to be a hit.
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