Best 4 California Yucchi Dip Recipes
**Calling all dip enthusiasts!**
Get ready to embark on a culinary journey to California, where flavors dance and blend to create a tantalizing treat – the California Yucchi Dip. This delectable dip, inspired by the vibrant Californian cuisine, is a harmonious blend of tangy yogurt, refreshing lime juice, creamy avocado, and a symphony of spices that will leave your taste buds doing a happy dance. But that's not all; this versatile dip comes with a trio of variations to cater to every palate. Whether you crave a classic rendition, a spicy kick, or a smoky twist, this article has you covered. Unleash your inner chef and whip up the perfect California Yucchi Dip that will be the star of your next gathering. Dive in and let the flavors of California tantalize your senses!
CALIFORNIA FRESH FRUIT DIP
I tried this dip at a potluck lunch and loved it. I think it represents my region because of the abundance of fresh fruit grown in California. My family especially enjoys it as a refreshing snack on hot summer afternoons.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Serve with fresh fruit. Cover and refrigerate leftovers.
Nutrition Facts : Calories 33 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CALIFORNIA DIP
This dip is addictive! Serve at your next party with corn chip scoops. I got the recipe from "Oh My Stars" a Junior League Cookbook of Roanoake Valley Junior League. Cook time is chill time.
Provided by MarieRynr
Categories For Large Groups
Time 2h25m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomatoes with green chiles, fresh tomatoes, Swiss Cheese, Monterey Jack cheese, green onions, green chiles, black olives and Accent in a bowl.
- Add the salad dressing and mix well. Chill, covered, in the refrigerator for several hours.
- Serve with corn chip scoops or tortilla chips.
Nutrition Facts : Calories 140.5, Fat 10.9, SaturatedFat 4.6, Cholesterol 18.7, Sodium 447.2, Carbohydrate 5.6, Fiber 0.9, Sugar 2.5, Protein 6.1
CALIFORNIA TACO DIP
There are many taco bean dips, but this one has a secret ingredient that makes is extra yummy...mayonnaise. It gives it a very creamy taste. Try it... bet you will like it!
Provided by Inge
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h20m
Yield 10
Number Of Ingredients 10
Steps:
- In a bowl, mash the avocados and mix in the lemon juice. In a separate bowl, mix the sour cream, mayonnaise, and taco seasoning.
- Spread the refried beans over the bottom of a large serving platter or bowl. Top with avocado mixture. Spread sour cream mixture over the avocado, and sprinkle with cheese. Layer cheese with green onions (just the green part), then tomatoes, and top with the olives. Cover, and chill in the refrigerator 2 to 4 hours before serving.
Nutrition Facts : Calories 324.9 calories, Carbohydrate 20 g, Cholesterol 27.7 mg, Fat 25.1 g, Fiber 8.7 g, Protein 8.3 g, SaturatedFat 8.5 g, Sodium 586.8 mg, Sugar 2.2 g
CALIFORNIA YUCCHI DIP
You can adjust the "hotness" of this hot dip by using either mild, medium or hot salsa. I'm not sure on the ounce size of the salsa. The original recipe called for a "medium jar". Even though this recipe was meant as a dip, we found that it goes good as a topping on hotdogs, much like a coney sauce.
Provided by Sassy in da South
Categories Beans
Time 50m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- In a crockpot, simmer the refried beans, the chopped avocado, and salsa, along with the Velvetta Cheese (cut cheese in small pieces so it will melt faster).
- In a skillet, brown the hamburger along with the chopped onions and garlic powder.
- After the hamburger is browned, add to the crockpot with the other ingredients and allow to cook for about 20 minutes on the High setting.
- Be sure to stir occasionally to prevent burning or sticking.
- Serve as a dip with tortilla chips or in mini-taco shells.
Nutrition Facts : Calories 251.9, Fat 14.3, SaturatedFat 5.9, Cholesterol 65.1, Sodium 515, Carbohydrate 10.2, Fiber 3.1, Sugar 2.7, Protein 20.5
Tips:
- Use fresh yucca: Fresh yucca root will give your dip a better flavor and texture than dried or frozen yucca.
- Peel and cut the yucca carefully: Yucca root can be difficult to peel and cut, so be careful not to injure yourself. Use a sharp knife and be sure to remove all of the tough outer skin.
- Boil the yucca until it is tender: The yucca should be boiled until it is soft enough to easily pierce with a fork. This will usually take about 20 minutes.
- Drain the yucca well: Once the yucca is cooked, drain it well in a colander to remove any excess water.
- Mash the yucca until it is smooth: Use a potato masher or immersion blender to mash the yucca until it is smooth and creamy. Be sure to remove any lumps.
- Season the dip to taste: Season the dip with salt, pepper, garlic powder, and onion powder to taste. You can also add other spices, such as cumin, chili powder, or cayenne pepper, if desired.
- Serve the dip warm or cold: California Yucca Dip can be served warm or cold. It is delicious with tortilla chips, crackers, or vegetables.
Conclusion:
California Yucca Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is made with fresh yucca root, which is boiled until tender and then mashed until smooth. The dip is then seasoned with salt, pepper, garlic powder, and onion powder, and it can be served warm or cold. California Yucca Dip is a great way to enjoy the unique flavor of yucca root, and it is sure to be a hit with your guests.
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