Best 2 California Turkey Burger Recipes
Welcome to the delightful world of turkey burgers, where lean protein meets bold flavors. Get ready to tantalize your taste buds with our curated collection of California Turkey Burger recipes. These burgers are not just ordinary patties; they're a symphony of juicy turkey, complemented by an array of fresh ingredients and tantalizing seasonings. From the classic California Turkey Burger, bursting with avocado, bacon, and melted cheese, to the Greek Turkey Burger, infused with Mediterranean herbs and tangy feta, each recipe promises a unique culinary experience. And for those seeking a spicy kick, the Sriracha Turkey Burger packs a flavorful punch. But wait, there's more! We also have a mouthwatering Turkey Burger with Guacamole and Roasted Red Pepper, a delightful combination of creamy avocado and smoky sweetness. And for those with dietary restrictions, the Gluten-Free Turkey Burger caters to your needs without compromising on taste. Dive into this delectable journey and discover your new favorite turkey burger recipe today!
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by Kana K.
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
- Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
- Cook on medium-high heat on the barbecue for 20 to 40 minutes.
- Cook until the inside of the burger is whitish in color.
- Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.
Nutrition Facts : Calories 319.1, Fat 11.3, SaturatedFat 3, Cholesterol 106.5, Sodium 939.2, Carbohydrate 25.6, Fiber 1.4, Sugar 3, Protein 28.2
CALIFORNIA TURKEY BURGERS
Make and share this California Turkey Burgers recipe from Food.com.
Provided by McCormick Kitchens
Categories < 30 Mins
Time 22m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- MIX ground turkey, green onions and Seasoning Mix until well blended. Shape into 4 patties.
- GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 165°F). Add cheese to burgers 1 minute before cooking is completed.
- SERVE burgers on rolls topped with tomato and avocado slices.
Nutrition Facts : Calories 476.1, Fat 27.2, SaturatedFat 9.3, Cholesterol 103.2, Sodium 419.6, Carbohydrate 25.9, Fiber 5.7, Sugar 4.5, Protein 34.8
Tips:
- For a more flavorful turkey burger, use ground turkey that is at least 85% lean.
- To add moisture to the turkey burgers, mix in an egg, some bread crumbs, and a splash of milk.
- Season the turkey burgers with your favorite herbs and spices. Some good options include garlic powder, onion powder, paprika, and chili powder.
- Cook the turkey burgers over medium heat until they are cooked through. This will help to prevent them from drying out.
- Serve the turkey burgers on a bun with your favorite toppings, such as lettuce, tomato, onion, and cheese.
Conclusion:
California turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and can be easily customized to your liking. So next time you're looking for a quick and easy meal, give these turkey burgers a try!
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