Best 2 California Soft Tacos Recipes
**Indulge in a Culinary Adventure with California Soft Tacos: A Symphony of Flavors and Textures**
Embark on a culinary journey to the vibrant streets of California with these tantalizing soft tacos, a fusion of Mexican heritage and Californian innovation. Get ready to savor a harmonious blend of textures and flavors in every bite. From the irresistible crunch of the grilled chicken or savory carnitas to the melt-in-your-mouth softness of the tortillas, each element of these tacos dances on your palate. Topped with a refreshing array of salsas, creamy guacamole, crisp cabbage, and a squeeze of tangy lime, these soft tacos are a symphony of colors and tastes that will leave you craving more. Whether you prefer the classic chicken or carnitas fillings or the delightful vegetarian option with grilled vegetables, these recipes have something for every palate. So, gather your ingredients, fire up the grill, and prepare to create a fiesta of flavors with these exceptional California soft tacos.
CALIFORNIA CARNE ASADA SOFT TACOS
Steps:
- In a large ziploc bag combine the meat, orange juice, lime juice, minced garlic, 1/2 cup cilantro, paprika, worchester, salt, pepper, sugar, cumin and tabasco and let marinate in the fridgerator at least 24 hours. When ready to grill, heat up the grill to medium heat and remove meat from the marinade and discard bag with marinade. Place meat on the grill, and grill the meat for approximately 20 minutes, about 5 minutes on each side until medium well. Check to make sure that meat does not burn, as there is sugar and fruit juice in the recipe. When finished, take meat off the grill and chop into 2 inch chuncks or 1 inch strips. Serve with the tortillas (which can be warmed on the grilled), and use the sour cream, guacamole, tomato, cilatro, and red onion to garnish the tacos.
CALIFORNIA SOFT TACOS
This my imitation of the "California" soft taco dish the Southern California restaurant Islands used to have
Provided by lex 2
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat up the tortillas so that they are firm enough to hold all of the above ingredients. Throwing them in the skillet for about 6 minutes should do the trick.
- Take about a quarter cup of cheddar and place it down the center of the tortilla.
- Add about 3 oz of kidney beans.
- Add a quarter of the chopped tomato.
- Add lettuce.
- Add a quarter sliced avocado.
- Pour as much ranch dressing as desired.
- Enjoy your salad in a tortilla!
Nutrition Facts : Calories 431, Fat 20.5, SaturatedFat 7.5, Cholesterol 29.7, Sodium 932.9, Carbohydrate 45.8, Fiber 9.2, Sugar 3.2, Protein 18
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the tortillas are warm and pliable before filling them.
- Don't overload the tacos with toppings, or they will become difficult to eat.
- Serve the tacos immediately after they are made, while the tortillas are still warm and the fillings are hot.
- Garnish the tacos with fresh cilantro, salsa, and guacamole for an extra burst of flavor.
Conclusion:
California soft tacos are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings to choose from, there's sure to be a taco that everyone will love. So next time you're looking for a quick and easy meal that's packed with flavor, give California soft tacos a try. You won't be disappointed!
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