Best 2 California Rarebit Recipes
**California Rarebit: A Creamy, Tangy, and Versatile Dish**
California Rarebit is a delightful dish that combines the flavors of sharp cheddar cheese, tangy Worcestershire sauce, and a hint of dry mustard. Its creamy texture and golden-brown crust make it a popular choice for breakfast, lunch, or dinner. This versatile dish can be served on toast, crackers, or vegetables, and it can also be used as a dip for chips or pretzels. In this article, we present three variations of California Rarebit: the classic recipe, a vegetarian version, and a spicy rendition. Each recipe offers a unique twist on this beloved dish, ensuring that there's something for everyone to enjoy. Whether you're a cheese lover, a fan of savory flavors, or simply looking for a quick and easy meal, California Rarebit is sure to satisfy your cravings. So, gather your ingredients and let's embark on a culinary journey to discover the deliciousness of this iconic dish.
CALIFORNIA RAREBIT
This recipe goes in time after time
Provided by Eddie Jordan
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. Melt one tablespoon of butter in top of a double.
- 2. Add the wine and heat, stir in 2 cups of the cheese.
- 3. Heat until melted.
- 4. Add a little of the cheese mixture to the beaten egg and then add egg mixture back into the cheese.
- 5. Cook and stir for 1 minute.
- 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
- 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with garlic powder and remove from heat.
- 8. Arrange toast points or triangles on a heatproff plates.
- 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
- 10. Sprinkle with remaining cheese and broil until bubbly.
CALIFORNIA RAREBIT
Steps:
- 1. Melt 1 tablespoon of butter in the top of a double boiler.
- 2. Add the wine and heat, then stir in 2 cups of the cheese.
- 3. Heat until melted.
- 4. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
- 5. Cook and stir about 1 minute.
- 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
- 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
- 8. Arrange toast points or triangles on individual heatproof plates.
- 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
- 10. Sprinkle with the remaining cheese and broil until bubbly.
Tips:
- Choose the right type of cheese. A good melting cheese is essential for a successful rarebit. Some good options include cheddar, Gruyère, and Fontina. Avoid using cheeses that are too hard or crumbly, as they will not melt smoothly.
- Grate the cheese finely. This will help it melt evenly and quickly.
- Use a heavy-bottomed pan. This will help to prevent the rarebit from burning.
- Cook the rarebit over low heat. This will help to prevent it from curdling.
- Stir the rarebit constantly. This will help to prevent it from sticking to the pan and burning.
- Season the rarebit to taste. Salt, pepper, and cayenne pepper are all good options.
- Serve the rarebit immediately. It is best enjoyed when it is hot and bubbly.
Conclusion:
California rarebit is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. It is also a great way to use up leftover cheese. With its cheesy, gooey goodness, California rarebit is sure to be a hit with everyone who tries it.
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