Best 2 California Quiche Recipes
Indulge in the delectable flavors of California quiche, a delightful dish showcasing a fusion of textures and tastes. This versatile dish features a flaky crust encasing a creamy and flavorful filling made with fresh vegetables, cheese, and herbs, all enveloped in a savory egg custard. Originating from the sunny state of California, this quiche is a testament to the region's bountiful produce and culinary creativity. With three distinct recipes to choose from, the article offers a range of options to suit various preferences and dietary needs. The classic California quiche recipe embodies the essence of this dish, with a traditional combination of vegetables, cheese, and herbs. For those seeking a lighter and healthier alternative, the vegetarian California quiche offers a vibrant array of vegetables, while the gluten-free California quiche caters to individuals with dietary restrictions, featuring a flavorful almond flour crust. Each recipe is meticulously detailed, providing clear instructions and helpful tips to guide you through the preparation process, ensuring a perfect quiche every time.
Check out the recipes below so you can choose the best recipe for yourself!
CALIFORNIA QUICHE
Steps:
- In a small bowl, whisk the eggs, milk and pepper until blended. Stir in cheeses and vegetables. , Pour into a greased 9-in. pie plate. Top with tomato slices. Bake at 375° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes., Meanwhile, in a small bowl, combine butter and garlic; spread over both sides of each slice of bread. Broil 3-4 in. from the heat for 1-2 minutes on each side or until lightly browned. Serve with quiche.
Nutrition Facts : Calories 419 calories, Fat 27g fat (15g saturated fat), Cholesterol 217mg cholesterol, Sodium 584mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
CALIFORNIA QUICHE
Mushroom, bacon or ham, swiss and cheddar cheese quiche with spices. THis is quite good. Prep time includes chill time
Provided by kzbhansen
Categories Savory Pies
Time 3h
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 15
Steps:
- Saute mushrooms, celery, and onion in butter until limp. Set aside.
- Beat eggs, add milk, flour, salt, paprika, garlic powder, and pepper sauce and beat well.
- Stir in bacon, mushroom mixture, cheese and wine.
- Cover and chill for about an hour.
- To bake:.
- Stir egg mixture well and turn into a buttered 9 inch quiche pan or deep pie plate.
- Bake at 350 for 50-55 minutes or until the center is firm.
- Remove from oven and let stand for 10 minutes before serving.
- Garnish with bacon curls if desired.
Nutrition Facts : Calories 321.9, Fat 22.5, SaturatedFat 12.6, Cholesterol 266.6, Sodium 290.4, Carbohydrate 10.1, Fiber 0.8, Sugar 1.4, Protein 19.1
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your quiche will taste. If possible, use organic or local produce.
- Don't overcook the eggs: The eggs in a quiche should be cooked until they are just set. Overcooked eggs will be rubbery and tough.
- Use a good quality cheese: The cheese is one of the most important ingredients in a quiche. Use a cheese that melts well and has a good flavor.
- Don't overfill the pie crust: The pie crust should be filled with the egg mixture, but it should not be overflowing. If the pie crust is too full, the quiche will be difficult to slice and serve.
- Bake the quiche at a high temperature: The quiche should be baked at a high temperature (375 degrees Fahrenheit) for the first 15 minutes. This will help to set the crust and prevent it from becoming soggy.
- Let the quiche cool before serving: The quiche should be allowed to cool for at least 15 minutes before serving. This will help to set the eggs and make the quiche easier to slice.
Conclusion:
Quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With so many different variations, there is sure to be a quiche that everyone will enjoy. Whether you are a beginner or a seasoned cook, these tips will help you make a perfect quiche every time.
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