Best 7 California Orange Muffins Recipes

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In the realm of breakfast pastries, few can rival the irresistible allure of the California Orange Muffin. These delectable treats embody the essence of sunshine and citrus, capturing the vibrant flavors of California's iconic oranges. Whether you're a seasoned baker or just starting your culinary journey, our collection of recipes will guide you towards creating perfect orange muffins. From classic muffin recipes that showcase the pure taste of oranges to indulgent variations featuring streusel toppings and zesty glazes, our recipes cater to every palate. Embark on a delightful baking adventure with us, and discover the secrets to crafting the ultimate California Orange Muffin.

Here are our top 7 tried and tested recipes!

GOLDEN ORANGE MUFFINS



Golden Orange Muffins image

A whole orange-peel and all-lends the sunshiny taste to these golden muffins. They're moist, tender and a great way to wake up your family in the morning. But feel free to enjoy them anytime of day.-Valerie Inman, Elkford, British Columbia

Provided by Taste of Home

Time 40m

Yield 14 muffins.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 medium orange, unpeeled and cut into eight wedges
1/2 cup orange juice
1 egg
1/4 cup canola oil
1/2 cup raisins, optional
1/2 cup chopped walnuts, optional

Steps:

  • In a small bowl, combine the flour, sugar, baking powder, baking soda and salt. In a blender, combine the orange, orange juice, egg and oil; cover and process until blended. Gradually add dry ingredients just until moistened. Stir in raisins and walnuts if desired., Fill greased muffin cups three-fourths full. Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 137 calories, Fat 4g fat (0 saturated fat), Cholesterol 15mg cholesterol, Sodium 292mg sodium, Carbohydrate 23g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

ORANGE MUFFINS



Orange Muffins image

Orange Muffins are lovely and easy to make from scratch, with a soft, tender texture and delicate flavors of vanilla and fresh citrus!

Provided by Samantha Skaggs

Categories     Breakfast

Time 35m

Number Of Ingredients 10

3 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/2 cup (1 stick) butter (softened)
2 eggs (at room temperature)
1/2 cup milk (at room temperature)
1/2 cup orange juice (fresh-squeezed)
1 tablespoon pure vanilla extract
1 tablespoon orange zest

Steps:

  • Preheat oven to 400°F. Line 16 muffin cups with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, orange juice, vanilla, and orange zest until all ingredients are incorporated, but do not overbeat. Evenly divide the batter between the 16 prepared muffin cups.
  • Bake for 15 to 20 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.

Nutrition Facts : Calories 203 kcal, Carbohydrate 32 g, Protein 3 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 36 mg, Sodium 172 mg, Sugar 13 g, ServingSize 1 serving

CALIFORNIA ORANGE MUFFINS



California Orange Muffins image

There are many orange groves in this area, so I attempted to create a muffin recipe using the fruit. I think it turned out very well, and everyone who's tried it agrees with me.

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 10

1 cup butter-flavored shortening
1 cup sugar
4 large eggs, separated
1/2 cup orange juice
2 tablespoons grated orange zest
2 to 3 teaspoons orange extract
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg yolks. Combine the orange juice, zest and extracts. Combine the flour, baking powder and salt; add to creamed mixture alternately with juice mixture. , In a small bowl, beat egg whites until stiff peaks form; fold in to creamed mixture. , Fill paper-lined muffin cups three-fourths full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 322 calories, Fat 18g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 285mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.

ORANGE MUFFINS



Orange Muffins image

Provided by Food Network

Categories     dessert

Time 25m

Yield 6 muffins

Number Of Ingredients 9

3/4 cup cooking oil
1 cup sugar
2 eggs
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
1/4 cup fresh orange juice
2 tablespoons grated orange rind

Steps:

  • Combine oil, sugar and eggs. Mix well. Add remaining ingredients. Blend, do not over mix. Pour into greased muffin pan. Bake at 350 degrees for 10 to 15 minutes.
  • TIP:
  • RED ORANGES
  • Use blood oranges in your favorite recipes as you would regular oranges. Taste for sweetness, you may have to add a bit more sugar in some recipes.

CALIFORNIA ORANGE HONEY MUFFINS



California Orange Honey Muffins image

Why just about anything with wheat germ in it is titled "California" I'll never know, but I love the stuff. This recipe is adapted from Gene Opton's book, "Honey: A Connoisseur's Guide".

Provided by Roosie

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 cup flour or 1 cup whole wheat pastry flour, sifted
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup wheat germ
1/4 cup unsalted butter, softened
1/4 cup orange blossom honey
1 egg
1 orange, zest of
1/2 cup orange juice, preferably freshly squeezed

Steps:

  • Preheat oven to 375*F. Butter a 12-cup muffin tin.
  • Combine the flour, powder, soda, salt and wheat germ in a medium bowl.
  • Cream the butter with a mixer, then add the honey and beat until fluffy.
  • Add the egg, zest and juice and beat again.
  • Add the dry ingredients to the butter-honey mixture and stir until just combined.
  • The batter may be lumpy - don't worry about it, just make sure you don't have any dry spots.
  • Fill muffin tins 2/3 full and bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool slightly in the tins for about 5 minutes, then remove and cool completely on a rack or serve warm.

Nutrition Facts : Calories 121.3, Fat 4.8, SaturatedFat 2.7, Cholesterol 25.7, Sodium 112.5, Carbohydrate 17.4, Fiber 0.9, Sugar 6.7, Protein 2.8

ORANGE MUFFINS



Orange Muffins image

Here is yet another great breakfast muffin recipe for scratch muffins with orange juice and orange zest.

Provided by Jenn Hall

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 12

Number Of Ingredients 8

2 cups all-purpose flour
½ cup white sugar
3 teaspoons baking powder
½ teaspoon salt
¾ cup orange juice
⅓ cup vegetable oil
1 egg
1 tablespoon orange zest

Steps:

  • Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
  • In a medium bowl, combine flour, sugar, baking powder, orange peel and salt; mix well. In a small bowl, combine orange juice, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
  • Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.

Nutrition Facts : Calories 176.1 calories, Carbohydrate 26.3 g, Cholesterol 15.5 mg, Fat 6.8 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 225.2 mg, Sugar 9.7 g

FRESH ORANGE MUFFINS



Fresh Orange Muffins image

I got this recipe from one of my SILs after having them at her house. Next time I make them I think I will add miniature chocolate chips!

Provided by Lennie

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 8

1 orange, quartered and seeds removed (with peel)
1/2 cup orange juice
1 large egg
1/2 cup butter or 1/2 cup margarine
1 3/4 cups all-purpose flour
3/4 cup white sugar
1 teaspoon baking powder
1 teaspoon baking soda

Steps:

  • Preheat oven to 400F; spray a muffin tin (12) with non-stick cooking spray like Pam and set aside.
  • Put orange quarters in food processor (or blender) along with orange juice and process or blend until pureed.
  • Add egg and butter to food processor and combine; pour into large bowl.
  • Combine dry ingredients together in a separate bowl, then add all at once to orange mixture.
  • Stir to combine.
  • Fill muffin cups about 3/4 full.
  • Bake in preheated oven for 20 minutes; remove from oven and let stand in tin for 5 minutes before removing muffins.

Tips:

  • For a sweeter muffin, use 1 cup of sugar instead of 3/4 cup.
  • If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
  • To make sure your muffins are cooked through, insert a toothpick into the center of one. If it comes out clean, they're done.
  • Let the muffins cool for a few minutes before frosting them. This will help the frosting set properly.
  • For a fun twist, try adding some chopped nuts, dried fruit, or chocolate chips to the batter.

Conclusion:

These California Orange Muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their moist texture, sweet orange flavor, and tangy cream cheese frosting, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or snack, give these muffins a try. You won't be disappointed!

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