Best 2 California Egg Bake Recipes

Indulge in a culinary journey to the Golden State with the California Egg Bake, a delectable dish that embodies the vibrant spirit of California cuisine. This savory delight features layers of fluffy eggs, crispy bacon, tender vegetables, and a medley of cheeses, all nestled in a golden crust. Each bite offers a harmonious blend of textures and flavors, making it a perfect meal for breakfast, brunch, or lunch.

But the culinary adventure doesn't stop there. This article also presents a collection of equally enticing egg bake recipes, each with its unique twist. From the hearty and flavorful Sausage and Hash Brown Egg Bake to the light and fluffy Spinach and Feta Egg Bake, there's an egg bake that caters to every palate and preference. With detailed instructions, helpful tips, and vibrant images, this article will guide you through the process of creating these culinary masterpieces.

Let's cook with our recipes!

CALIFORNIA BREAKFAST CASSEROLE RECIPE - (4.2/5)

California Breakfast Casserole Recipe - (4.2/5) image

Provided by á-10847

Number Of Ingredients 10

Ingredients

12 precooked breakfast sausage patties, thawed
2 to 3 sliced tomatoes
2 to 3 sliced avocados
12 eggs or egg substitute (the kind that comes in a carton)
1 cup milk
1 pound package frozen hash browns, thawed
1 cup cheddar cheese, shredded
1 teaspoon salt
1/2 teaspoon pepper
extra cheddar cheese for topping

Steps:

Layer the bottom of a greased 9x13 pan with sausage topped with tomatoes and avocado. In a bowl, beat eggs and milk. Stir in all other ingredients. Pour hash and egg mixture over the sausage, tomatoes, and avocados. Bake at 350°F for 35-45 min or until well set. Top with extra cheddar right after pulling out of the oven so it melts all over the top. Top with salsa or sour cream. Option: You can assemble and let sit overnight without baking. That way it tastes fresh when you bake it up the next morning or bake the night before and reheat in the microwave the next day.

THE BEST BREAKFAST EGG BAKE

The Best Breakfast Egg Bake image

Ingredients like frozen hash browns, canned crescent rolls and bulk breakfast sausage make this easy egg bake a classic morning meal. Layering rich sour cream, heavy cream and two types of cheese with bright bell pepper and scallion makes this The Best Breakfast Egg Bake. Slow-baking it keeps it soft and creamy with a browned crescent bottom. It's the perfect dish for a holiday or a plain old Sunday morning.

Provided by Food Network Kitchen

Categories main-dish

Time 2h35m

Yield 8 to 10 servings

Number Of Ingredients 15

Ingredients

Nonstick cooking spray
1 pound bulk breakfast sausage
1/2 cup sour cream
1/2 cup heavy cream
1 teaspoon ground mustard seed
1 teaspoon garlic salt
1/2 teaspoon kosher salt
12 large eggs
1/2 teaspoon freshly cracked black pepper
2 cups frozen shredded hash browns, thawed
4 ounces mild Cheddar, grated (about 1 cup)
4 ounces Colby Jack, grated (about 1 cup)
1/2 medium red bell pepper, finely diced (about 1/2 cup)
4 scallions, thinly sliced (about 1/2 cup)
One 8-ounce tube crescent rolls

Steps:

Preheat the oven to 325 degrees F. Spray a 9-by-13-inch baking dish with cooking spray.
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it up and stirring with a wooden spoon, until the sausage is no longer pink and is crispy and brown in spots, about 5 minutes. Remove from the heat.
Whisk the sour cream, heavy cream, ground mustard, garlic salt, kosher salt, black pepper and eggs together in a large bowl. Add the sausage, hash browns, both cheeses, bell pepper and scallions (reserving 2 tablespoons of scallions for serving) to the egg mixture. Fold to combine.
Unroll the crescent dough and press it into the bottom of the prepared baking dish. Dock or pierce the dough with a fork, making sure the entire sheet of dough is evenly docked with holes. Pour the egg mixture over the dough and spread it evenly into the dish. Cover with aluminum foil and bake for 40 minutes. Remove the foil. The egg should be somewhat set, but still wet and light in color. Return to the oven and bake uncovered until the egg is completely set and it is browned on the top and sides, 20 to 25 minutes.
Let the bake rest for at least 10 minutes. Sprinkle with the reserved scallions and serve warm or room temperature.

Tips:

Use fresh, high-quality ingredients for the best results.
If you don't have a 9x13 inch baking dish, you can use a smaller dish, but you may need to adjust the cooking time.
Be sure to grease the baking dish before adding the ingredients, to prevent sticking.
Don't overmix the batter, as this can result in a tough egg bake.
Bake the egg bake until it is set in the center and the top is golden brown.
Let the egg bake cool for a few minutes before serving.
Serve the egg bake with your favorite toppings, such as salsa, sour cream, or avocado.

Conclusion:

The California Egg Bake is a delicious and easy-to-make breakfast or brunch dish that is perfect for any occasion. It is also a great way to use up leftover vegetables and meats. With its simple ingredients and customizable toppings, the California Egg Bake is sure to become a family favorite.

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